Industry News | Food Newsfeed
Continue to Site

Industry News

Olive Garden Introduces a Lifetime Pasta Pass

Olive Garden is removing the limits on “never ending” this year with the return of its Never Ending Pasta Pass and the introduction of the first-of-its-kind Lifetime Pasta Pass. The Lifetime Pasta Pass includes a lifetime of unlimited servings of guests’ favorite pastas, homemade sauces and toppings, accompanied by unlimited soup or salad and breadsticks.

Parlor on 7th Opens in Covington

Parlor on 7th, a new restaurant concept based in Covington, Kentucky, announced plans to open its doors Tuesday, August 13. Bringing Southern comfort food to downtown Covington, the restaurant invites guests to a leisurely dining experience marked by Kentucky’s rich history with a modern feel.

The Chanler at Cliff Walk Names Jacob Jasinski Executive Chef

Following the highly anticipated opening of The Chanler’s new restaurants, Cara and The Café, last summer, New England native Jacob Jasinski has joined The Chanler at Cliff Walk as Executive Chef, where he will oversee all culinary operations on property, including both restaurants, catering and in-room dining.

The Coq au Vin Sandwich Makes Its Debut at Bar Boulud

Bar Boulud New York and executive chef Dieter Samijn are proud to present the Coq au Vin Sandwich. All the flavors of Bar Boulud's classically inspired Coq au Vin have been incorporated into a saucy but easy-to-eat sandwich that launched on Bastille Day this year.

The Graham Georgetown Names John Waldy Executive Chef

The Graham Georgetown (1075 Thomas Jefferson Street NW) announced that John Waldy will head the property’s kitchens as executive chef. A veteran of the hospitality industry, Waldy brings nearly 20 years of experience working for outstanding brands including The Ritz-Carlton and Renaissance.