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Ana Amaya and Adrian Del Angel Named Chefs of Radio Milano and Milano Bar

Ana Amaya and Adrian Del Angel are the newly appointed executive chef and executive sous chef, respectively, of Radio Milano and Milano Bar, located in west Houston’s CITYCENTRE district. The acclaimed venues span two floors of Hotel Sorella CITYCENTRE with Radio Milano overlooking the hotel’s rooftop pool and street level Milano Bar featuring an expansive patio on Sorella Court.

Bottleneck Management Appoints New COO

Bottleneck Management announces the appointment of a new leader to join the management team, Chief Operating Officer Mark Gray. As the company’s Chief Operating Officer, a position that is new for Bottleneck Management, Mark will oversee all departments within the organization, leading the operations, human resources, finance, marketing, and development teams to deliver the strategic, operational goals, and objectives of the organization.

HotSchedules and Fourth Announce Merger

HotSchedules, provider of leading workforce and inventory management solutions for the restaurant industry, and Fourth, provider of an integrated hospitality workforce management and cost-control operations platform, announced they merged business operations in an agreement backed by Marlin Equity Partners and Insight Partners.

Modern American Cuisine to Debut 24th Location in Boston

110 Grill makes its debut in Boston, Massachusetts, opening the doors to its 24th location at the city’s South Bay shopping center on July 25, 2019. Located at 1 District Avenue, the new 5,800 square-foot, 180-seat restaurant marks 110 Grill’s first venture in the City of Boston.

Taco Mac’s Brewniversity Graduates First 'Beer Guru'

Drinking beer has its rewards. Just ask Terry Philp, who recently became the first person to earn 10,000 credits and Beer Guru status in Taco Mac’s Brewniversity. For more than a decade, the Tyrone, Georgia, resident has been a dedicated participant in the popular program that encourages patrons to expand their palates by providing credits for each new beer tried.

Romano's Macaroni Grill Reduces Food Costs with New Platform

CrunchTime! Information Systems, Inc., a leading back-of-house operations platform provider, announced that Romano's Macaroni Grill has completed its implementation of CrunchTime’s Restaurant Management Platform across all locations, and in doing so reduced its food cost variance to below 2 percent.

Redz Restaurant Introduces Apollo 11 Anniversary Menu

Redz Restaurant, known for their American inspired fare, is celebrating one of the most historically monumental events in America—the 50th Anniversary of Apollo 11’s Lunar Landing.  The special promotion takes flight Saturday, July 20 and will orbit through the end of July.

Core States Group Promotes Andrew Lee to Director of Account Management

Core States Group recently announced the promotion of Andrew Lee to Director of Account Management for the firms’ key market sectors. The Account Management team, a new addition to Core States’ organizational structure, will manage standards and practices internally for each of our accounts throughout our restaurant, retail, financial, fueling, and energy markets.