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Olo Overhauls Coupon Manager Feature

Olo, a leading digital food ordering platform for the restaurant industry, announced new functionality for customers with an overhaul to its Coupon Manager, which allows restaurant brands to deploy offers to digital ordering customers through the Olo Dashboard.

ICEBAR to Open at The LINQ Promenade

ICEBAR, a brand-new project created by Noel Bowman of Minus5 Ice Experience, will open this November at The LINQ Promenade. Replacing Sprinkles Cupcakes next to the Promenade’s fountain, ICEBAR will offer the unforgettable frozen ambience and frosty cocktails familiar to fans of Minus5, while also featuring new, immersive features such as dynamic projection mapping.

College Culinary Arts Programs Recognized for Excellence in Sustainability and Entrepreneurship

Kathleen Hassett, assistant chair of the International Culinary Institute of Myrtle Beach, South Carolina, accepted the Brightwater Green Award on behalf of the college’s program while Chef LJ Rush, Guildford Technical Community College, Jamestown, NC, received the Brightwater Food Entrepreneurship Award at the 15th annual Center for the Advancement of Foodservice Education’s (CAFÉ) Leadership Conference held at Johnson & Wales University in Charlotte on June 20.

Antunes Buys Tech Company StoreLynk

Antunes, a family owned and operated company specializing in the manufacturing of foodservice equipment, recently acquired StoreLynk, a Cincinnati-based technology company.Antunes finalized the purchase of StoreLynk on June 21 following growing demand for the company’s “connected kitchen” platform in the foodservice industry.

Whiskey Bird Extends Hours Starting on August 1

Whiskey Bird will be extending hours to offer weekday lunch Wednesday through Friday beginning on Thursday, August 1 2019. The restaurant has been open for more than two years in Morningside Village.From Wednesday to Friday, Whiskey Bird will open at 10:30 a.

City Winery Washington D.C. Introduces Weekend Brunch

City Winery Washington D.C., a charming multi-purpose venue overlooking the vibrant Ivy City neighborhood, has introduced weekend brunch to their repertoire. Created by Executive Chef Brandon Ingenito, the Saturday and Sunday midday menu captures sweet and savory Mediterranean flavors to complement the winery’s award-wining bottled and draft wines.

Philadelphia’s Thirsty Dice Creates Stranger Things Menu

To celebrate the return of Eleven, Mike, Will and the Stranger Things gang, Thirsty Dice, Philadelphia’s first board game café, is celebrating with a special menu for the month of July. See below for more information about their customized Stranger Things menu, available all month long.

Buffalo Wild Wings Serving Conor McGregor's Whiskey Nationwide

Buffalo Wild Wings is teaming up with Conor McGregor to bring his record-breaking Proper No. Twelve Irish Whiskey to sports bars across the U.S. Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.

Twin Peaks' Round Rock Location Gets a Makeover

The Twin Peaks restaurant that first came to Round Rock, Texas, in 2008 got a lift and reopened this June.Twin Peaks updated its interior to provide the best experience possible for its guests. Restaurant renovations include a complete revamp of the bar for more seating, an increase of beer taps from 12 to 24 and expanded bourbon and whiskey offerings to include a comprehensive list, also including many Texas-made brands.