Fortune International, LLC, the Midwest’s leading processor, distributor and importer of quality seafood, meats, and gourmet products; announces the July 2 acquisition of Jubilee Foods, Inc (Jubilee Seafood).
Friendly’s Restaurant announced the launch of a several indulgent additions to its summer menu consisting of the following “Deliciously Fun” items:Lobster Quesadilla: For an entrée or appetizer, seasonal lobster tossed in warm garlic sauce and Monterrey Jack and cheddar cheeses are melted in between layers of flour tortilla, served with sour cream and salsa.
Grateful Palate Catering & Events, a premier private event space for weddings, anniversaries, corporate functions and social occasions in Fort Lauderdale, Florida, reopened on June 20 after an intensive interior renovation.
Taco Mac is celebrating National Wing Day by offering half off the price of wings in any amount on the menu (ranging from a six-pack to 50 wings) for guests who dine in at any of the restaurant’s locations on Monday, July 29.
Beginning Monday, Applebee’s restaurants nationwide are teaming up with Alex’s Lemonade Stand Foundation for their 15th year in the fight against childhood cancer and to fund pediatric cancer research and family support programs.
Starting Monday, All You Can Eat Riblets, Chicken Tenders & Shrimp makes its return to Applebee’s restaurants nationwide starting at only $14.99. Unlike the Double Crunch , which joined the lineup earlier this year to make the ultimate All You Can Eat trio, this offer is for a limited time.
Rodizio Grill announced plans to open its first location in Maryland.This fall Rodizio Grill will open at Westfield Annapolis, a popular shopping and entertainment precinct located in Maryland’s famed Chesapeake Bay region.
Established in the eighth century, Ye Olde Fighting Cocks Pub was purchased in 2012 by Christo Tafelli. While committed to preserving the pub’s history, Tafelli also endeavored to create the greenest and most cost-efficient pub in all of England.
To help operators further boost summer soup sales, which have grown 7 percent from 2016 to 2018, Campbell’s Foodservice has expanded its carefully crafted seafood soup portfolio with Campbell’s Reserve Loaded Clam Chowder.
To highlight the region's local brew scene, Eureka! spotlights a different brewery every Wednesday for "Steal the Glass." For this weekly occasion, Eureka! partners with a local craft brewery to create branded glassware for guests to take home when they order the featured craft beer of the day.
Restaurant architecture, when designed well, allows the design to not only have eye-catching components — well hung artwork, unique lighting or even a well-placed fireplace — but allows the layout, lighting and mood to shine through.