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Industry News

Shoney’s To Treat Moms to a Free Slice of Pie on Mother’s Day

On Mother’s Day, Sunday, May 12, 2019, Shoney's will once again delight moms and families across America with its Mother’s Day All You Care To Eat Fresh Food Bar.The special Fresh Food Bar will include items such as Shoney’s signature Southern Crispy Chicken, Sliced Ham with Apples, slow-roasted, hand-carved Turkey Breast, Coconut Shrimp, Herb-Roasted Salmon, Squash Casserole, Fresh-Steamed Broccoli, Creamy Mashed Potatoes, Green Beans with Peppers, Sweet Potato Casserole, Corn, Macaroni & Cheese, Collard Greens and much more, plus one our bottomless beverages—all for $14.

Hurricane Grill & Wings, Buffalo's Cafe Bring King’s Hawaiian to Menu

FAT Brands Inc., parent company of Hurricane Grill & Wings and Buffalo's Cafe, will celebrate the taste of the Hawaiian islands this summer. In partnership with KING'S HAWAIIAN, Kona Brewing Company and Patron, the two brands announced six new limited-time menu offerings, available May 6 through July 15.

Friendly’s Launches New Summer Menu, Including Lobster Roll

Friendly’s announced the launch of a new menu geared toward the spring and summer seasons—utilizing fresh and delicious ingredients such as avocado, lobster, and more. To celebrate, Friendly’s invites consumers to participate in a challenge, where those who can finish two of its new items—the Candy Blast Monster Shake and Triple Decker Bacon Cheeseburger—in one sitting, walk away with a free T-shirt.

Bloomin' Vet Dan Holm Named CMO at Tom's Urban

Tom's Urban announced it has bolstered its leadership team by adding two crucial roles to help increase the brand’s visibility and drive the brand’s growth plan. The company appointed Dan Holm to chief marketing officer and Liz Conn to director of event sales at Tom’s Urban NYNY Casino Las Vegas.

Cornerstone Restaurant Group Picks Chef Diego Burgos as Culinary Director

Chicago-based Cornerstone Restaurant Group named chef Diego Burgos as its new Culinary Director at SolToro, Michael Jordan’s Steak House and 23.sportscafe in the Mohegan Sun in Connecticut. In this role, Burgos will use his 20 plus years of extensive experience to oversee the culinary programs from developing new seasonal menus to customizing group event menus and promotional offerings.

Grumpy’s Restaurant Announces East Coast Expansion Plans

Grumpy’s Restaurant, a traditional full-service Americana breakfast diner, is perfectly to service the country’s “Breakfast Boom.” Grumpy’s is now looking to bring its signature southern diner food to more communities throughout the East Coast.

Dave & Buster's Names Scott Bowman CFO

Dave & Buster's announced that on May 2, Scott J. Bowman was named senior vice president and chief financial officer, effective May 6.Bowman previously served as SVP and CFO of Hibbett Sports, Inc.

The Lost Cajun Plans Burlington Location in June

The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, is furthering its growing East Coast footprint with a new restaurant, set to open in Burlington, North Carolina, in June.