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Study: Millennials Miss the Lunch Break

A survey by Tork, an Essity brand and the maker of nearly half of the napkins used in the food service industry in the U.S., finds that millennials—who are now the largest generation in the U.S. labor force—are nearly three times more likely than Baby Boomers to believe coworkers would judge them negatively if they took a regular lunch break.

Steve’s Frozen Chillers Enjoys Increase in Business

As more and more customers are looking for healthier food and beverages, Healthy Fruit Chillers slushies from Steve’s Frozen Chillers has been enjoying a “healthy” increase in business. Made with 100 percent Fruit Juices with no added sweeteners, artificial colors or flavorings.

Taco Mac Launches Revamped Menu

Just in time for summer, Taco Mac unveiled a revamped menu filled with appetizing new offerings perfect for sharing while relaxing with friends and loved ones. Anchored by an all-new slate of authentic street tacos, the upgraded menu also features a sensational selection of shareable starters and delicious new craft cocktails, all prepared with the same fresh quality ingredients and care that have made Taco Mac a top spot for food and fun for 40 years.

Engagement Solution Givex Acquires Giftcertificates.ca

Givex, a cloud-based customer engagement solution that helps to streamline business operation from end-to-end, recently announced its acquisition of Giftcertificates.ca, the online service that sells gift cards from Canada’s largest brands direct to businesses and consumers.

Johnny’s Hideaway Adds Chris Anthony to Team

Johnny’s Hideaway owner Chris D’Auria announced the addition of manager Chris Anthony to his team of longtime staff. Joining the well-oiled machine of one of Atlanta’s original nightspots, Anthony is no stranger to high-volume bars around Atlanta.

Frontline International Redesigns M3 System Web Interface

Frontline International’s exclusive M3 data management system is widely acclaimed for empowering kitchen managers to control and monitor their cooking oil using a central, web-based utility. It is now even better with a redesigned online dashboard that makes it easier than ever for users to tap into a complete accounting of all things cooking oil, saving oil and optimizing chain practice.

The Cheesecake Factory Offering Free Cheesecake Slices with Delivery on Fourth of July Weekend

To celebrate America’s birthday, The Cheesecake Factory is partnering with DoorDash to give away a delicious treat this Fourth of July weekend. From Wednesday, July 3 through Sunday, July 7 guests will be treated to one complimentary slice of The Cheesecake Factory’s legendary Oreo Dream Extreme Cheesecake with their DoorDash order totaling $17.

Former MLB Player Steve Stone Opens Second Brat Haus in Phoenix

Brat Haus, a popular Scottsdale, Arizona beer garden that specializes in European-style sausages and traditional Bavarian pretzels, recently announced the opening of its second Valley location in partnership with Steve Stone, a former Major League Baseball player, legendary broadcaster, and restaurateur.

7shifts Unveils Education Program for Restaurant Professionals

7shifts, a leading labor management platform for restaurants, announced their release of 7shifts for Education—a selection of programs to empower hospitality students and academic professionals.“Given the growing interest of people looking to grow their skills in the restaurant industry, it's important that 7shifts uses its years of knowledge and equip people with the appropriate tools and education to give them a leg-up," says Jordan Boesch, CEO of 7shifts.

Firebirds Wood Fired Grill Goes Zesty with Summer Features Menu

Firebirds Wood Fired Grill, known for its bold flavors and classic American cuisine, adds fresh seasonal ingredients and zesty, grilled dishes to its new Summer Features menu, which includes Honey Chile Glazed Pork Chop, Avocado Toast Salad, the Impossible Durango Burger, Lemon Basil Grilled Scallops and Grilled Salmon BLT.