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Industry News

Sunda Chicago Celebrating 10-Year Anniversary

Sunda Chicago announced a lineup of special menus and events in celebration of the restaurant’s 10-year anniversary. Owner Billy Dec, Chef/Partner Michael Morales, and the Sunda Family invite guests to celebrate a decade of success with a Greatest Hits Menu, a Southeast Asian “Night Market”-themed party, and the experiential Sunda Sessions.

Fratelli Beretta Introduces Prosciutto di Carpegna DOP to LA Market

Renowned family-owned Italian salumi purveyor Fratelli Beretta introduced Prosciutto di Carpegna DOP to the Los Angeles market for the first time in brand history. Following its New York launch in late 2018, Prosciutto di Carpegna is now featured on menus at prominent Los Angeles restaurants as well as available for purchase in limited quantities at Eataly Los Angeles and select Gelson’s Market locations.

L’Antica Pizzeria da Michele to Open First U.S. Location in Hollywood

With a century-old recipe and authentic, Neapolitan cooking method, L’Antica Pizzeria da Michele opens its first U.S. location in the heart of Hollywood this Thursday, May 9, 2019. The concept originates from the famed Naples pizzeria, which first had its Hollywood moment with notable inclusion in Elizabeth Gilbert’s memoir “Eat Pray Love,” followed by Julia Robert’s film adaption in 2010.

Bob Evans Brings Back Chicken Salad for $10.99

Back by popular demand, the Chicken Salad Fruit Plate has returned to Bob Evans, and two new salads made their menu debut this week—just in time for the summer months. Guests can enjoy the new Caesar Salad with Fried Chicken or the Chef Salad when craving lighter fare that’s fresh all season long.

Glory Days Grill Earns Cornerstone of the Industry Award

Glory Days Grill, a sports-themed family restaurant chain operating 34 corporate and franchised restaurants located in Virginia, Maryland, North Carolina, West Virginia and Florida, was selected once again by The Restaurant Association of Maryland as the winner of their coveted “Cornerstone of the Industry Award.

US Foods Names Timothy Connolly Chief Supply Chain Officer

US Foods Holding Corp announced that Timothy Connolly will join the company as Executive Vice President and Chief Supply Chain Officer, effective May 13. Connolly will oversee the US Foods supply chain organization, including safety, warehousing, transportation, supply chain strategy, operations, continuous improvement, and labor relations.

School Zone Partners with Just 4 Fun LLC

School Zone, a leader in both print and digital learning tools for children ages 3-8, has announced a promotion and manufacturing partnership with Just 4 Fun LLC, a leading Kids & Family Marketing company that works with major restaurant chains, amusement, redemption, travel/lodging chains, and others, both in the U.

Unified Brands Launches Advanced Temperature Controls

Unified Brands, a leading manufacturer of foodservice equipment, announced the launch of new touch-screen temperature controls for sous vide and cook-chill solutions. The controls are designed specifically for three core products in Unified Brands’ CapKold line: the Sous Vide Cook Tank, Water Jet 100 and Electric Sous Vide Cooker/Chiller.

Bar Rescue's Jon Taffer Launching Restaurant Concept Taffer’s Tavern

Jon Taffer, award-winning hospitality expert, business consultant, and celebrity entrepreneur, announced the launch of his own, innovative restaurant concept Taffer’s Tavern, a high-volume, small footprint format that uses the latest technologies to produce high-quality food and beverage offerings without the need for a traditional commercial kitchen.

Sage Restaurant Group Raises $53,319 for Children Of Restaurant Employees

Sage Restaurant Group, the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally tailored food and beverage experiences, is announced it raised $53,319 for national nonprofit organization, Children Of Restaurant Employees (CORE), through its Hungry To Help campaign throughout 2018.