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Introducing the HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit

The new HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit is the newest addition to the family of Best Sanitizers’ HACCP Footwear Sanitizing Unit equipment. The HACCP SmartStep2 adds an additional layer of pathogen protection for food processing facilities by reducing cross-contamination from footwear before employees enter the production area or other critical control zones.

Iron Hill Brewery and Restaurant Cans 3 Popular Beers for First Time

Iron Hill Brewery and Restaurant is kicking off the summer by canning three of its popular beers for the first time. Das Boot, JuiceBox IPA and Hipster IPA will enter the collection of Iron Hill four-packs beginning today, June 13, and will release throughout the summer.

Beverly Hills’ Somni Awarded Two Michelin Stars

On the heels of its one-year anniversary, Somni receives two Michelin stars upon the Michelin Guide’s return to Los Angeles after a decade. Led by ThinkFoodGroup’s West Coast creative director Aitor Zabala with chef José Andrés and the TFG creative team, ThinkFoodTank, the fine dining concept opened in March 2018 with national acclaim.

Chef Marc Marrone Brings Graffiti Bao to Las Vegas

Chef Marc Marrone has announced two new eateries to open by mid-summer 2019. Graffiti Bao, which launched as a counter concept in the T-Mobile Arena in April 2019 will expand to an independent storefront concept at Buffalo Dr.

Fogo de Chão Unveils Elevated Weekend Brazilian Brunch Menu

Brazilian steakhouse Fogo de Chão today announced an elevated weekend brunch offering that will be launching Father’s Day weekend. New menu items, available nationwide on Saturdays and Sundays beginning June 15, will offer guests the chance to enjoy the Full Churrasco Brunch Experience alongside new Brazilian-inspired takes on classic brunch items.

Ted’s Montana Grill Names New Corporate Chef

Ted’s Montana Grill, famous for its authentic American cuisine and the largest bison menu in the world, announces the addition of a new member on the leadership team. A new corporate chef will lead innovation in the kitchen and drive our steadfast commitment to serving incredible food and genuine hospitality.

Huddle House to Celebrate National Sweet Cakes Day on June 25

We’ll keep this short and sweet—it’s time to mark your calendars for the celebration of the year, and it’s all happening at the iconic neighborhood homestyle restaurant and gathering place.On Tuesday, June 25, Huddle House will be serving free Old-Fashioned Buttermilk Sweet Cake pancakes in honor of its second annual National Sweet Cakes Day celebration.

TransAct Technologies Announces Agreement for BOHA! Solution

TransAct Technologies Incorporated, a global leader in software-driven technology and printing solutions for high-growth markets, announced its largest to-date agreement for its BOHA! solution since the revolutionary ecosystem’s market introduction in March.

S&D Coffee & Tea Introduces New Infused Beverages

S&D Coffee & Tea introduced a new portfolio of infused beverages. Inspired by the traditional agua fresca, the new line features eight varieties made with real fruit juice, real cane sugar and natural flavors.