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Industry News

True Food Kitchen to Open Las Vegas Location in Caesars Palace in 2020

Globally recognized as the premier destination for luxury shopping and dining, The Forum Shops at Caesars Palace will further enhance its culinary offerings with the addition of True Food Kitchen, the award-winning seasonally-inspired restaurant and bar that has pioneered healthy-driven dining.

The Greene Turtle Celebrating World Turtle Day with with Giveaway

In celebration of World Turtle Day and its first year being plastic straw free, The Greene Turtle, whose menu is highlighted by crab-based dishes and other seafood accents, is offering a VIP experience to members of its Rewards program, including an opportunity to name a sea turtle that the company is sponsoring and a chance to win a patio party for one lucky winner whose name is chosen and six of their friends, plus a $250 tab.

Friendly’s Launches New ‘Deliciously Fun’ Ad Campaign

Friendly’s restaurants announced the debut of a new brand campaign dubbed “Deliciously Fun,” which puts the focus squarely on craveable new menu items as well as its heroic shakes and ice cream that have helped define the Friendly’s experience.

WEPA! Opens in St. Petersburg, Florida

WEPA! Cocina de Puerto Rico has opened in St. Petersburg’s Warehouse Arts District, says Jean Totti, owner and Puerto Rico native.A celebration of Puerto Rican cuisine, WEPA! is located on 22nd Street South at 2149 3rd Ave.

Maxie’s at The LINQ Promenade Launches Family-Style Dinner Menu

Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.

Hilton Study: Breakfast Most Neglected Meal of the Day

It is frequently called the most important meal of the day, but a new nationwide survey by the “Hilton Breakfast Alliance”—five hotel brands that collectively serve nearly 200 million free hot breakfasts annually—found that breakfast in America may actually be the most neglected meal of the day.

Korean Fusion Restaurant Zusik Opens in West Village

Zusik is a new restaurant in the West Village, showcasing an array of traditional and Korean fusion dishes. The restaurant is helmed by Executive Chef/Co-Owner Yurum Nam, whose menu is inspired by his homeland of South Korea.