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Denny’s Brings Back Its $5.99 Super Slam

Denny’s is giving America another chance to enjoy more breakfast items for less with the return of the $5.99 Super Slam. Back by popular demand, the Super Slam is made with high-quality ingredients featuring two fresh eggs, two bacon strips, two sausage links, crispy hash browns and two fluffy buttermilk pancakes.

Former Taco Mac Exec Named CEO of Willie’s Restaurants

Willie’s Restaurants, the group that operates Willie’s Grill & Icehouse and Fajita Willie’s Cafe and Cantina, today announced that Gregory Lippert has been appointed as president and chief executive officer of the Houston-based restaurant group.

Snooze, an A.M. Eatery Unveils National Bacon Day Specials

Snooze, an A.M. Eatery, is celebrating National Bacon Day on August 31 with three spectacular bacon-centric specials, tied together with a strong charitable arm. For one day only, Snooze is offering a special menu with a cocktail, a pancake, and an eggs Benedict dish, each featuring the highly-praised Tender Belly Bacon.

Mastro’s Restaurants Resurrects Century-Old Bourbon

Beginning August 1, Mastro’s Restaurants, with a location in Chicago’s River North neighborhood, will offer Bourbon aficionados and discerning diners the opportunity to savor Kentucky Peerless Distilling Company’s Single Barrel Bourbon for the first time in more than a century.

NRAEF Taking Nominations for National Restaurant Awards

The National Restaurant Association Educational Foundation (NRAEF) announced the opening of nominations for their national awards highlighting the stars of the restaurant industry. The awards recognize the restaurant industry’s impact on diversity, community service and hospitality in local communities across the country.