Industry News | Food Newsfeed
Continue to Site

Industry News

Kristin Hamlin Joins Gamble Family Vineyards as South-Central Sales Manager

Tom Gamble, owner of Oakville-based Gamble Family Vineyards, announced that Kristin Hamlin joined the winery as South-Central Sales Manager. Hamlin is based in the Dallas-Fort Worth Metropolitan Area and will oversee the sales and distribution for Gamble Family Vineyards throughout Texas and the surrounding states.

Dallas' Whippersnapper to Open Harry Potter Pop Up for 31 Days

The front doors at the whippersnapper will close yet again but this time, they will reopen as a concept from Diagon Alley. For one month, THE LEAKY CAULDRON! A Harry Potter Pop Up and Experience, will feature themed drinks, your favorite Harry Potter characters, picture opportunities, nightly entertainment and more.

Creative Energy Named Small Agency of the Year for the Southeast

There is nothing small about the big ideas from Creative Energy, an ad agency focused on foodservice brands. Yet the industry’s leading authority on ad firms, Ad Age, awarded this Tennessee shop one of its highest honors as Small Agency of the Year for the Southeast.

Denny’s Launching Sirloin Steak & Eggs for $8.99

For more than 60 years, Denny's has been offering guests a variety of delicious and affordable menu items for breakfast, lunch, dinner and any time in between. And now, Denny's is dishing up even more value with its new Sirloin Steak & Eggs available starting Monday for only $8.

DoorDash is Buying Caviar for $410 Million

DoorDash announced that it has entered into a definitive agreement with Square to acquire Caviar for $410 million in cash and DoorDash preferred stock.The acquisition underscores both DoorDash and Caviar's strategic commitment to merchant selection.

O’Charley’s Launches $5 BurgerFrest Deal

As we enjoy the last weeks of summer, O’Charley’s Restaurant and Bar is inviting backyard chefs to give their grills a rest and experience the return of BurgerFest—a $5 burger and fries offer available through August 9 at any of its more than 170 locations throughout the Southeast and Midwest.

T. Marzetti Company Debuts New Innovation Center

T. Marzetti Company announced the opening of the Innovation Center at Green Meadows, a new 45,000 square foot state-of-the-art facility in Lewis Center, Ohio that will allow the company to expand its research and development, food safety, regulatory and quality assurance space, bringing together the best in culinary arts, food science, and technology under one roof to share ideas and collaborate on new tastes and products.

LNB Taphouse and Grille Opens in Haymarket, Virginia

LNB Taphouse and Grille announced they are now open for business in Haymarket, Virginia.The new establishment serves delicious American cuisine, much of it from natural ingredients and locally sourced, and has a well-stocked bar, with plenty of craft and specialty beers available.