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California Pizza Kitchen Now Offering Cauliflower Crust in Kids Size

California Pizza Kitchen announced that the restaurant’s popular Cauliflower Pizza Crust is now available in a smaller, 7-inch size made just for CPKids Meals and CPK’s Lunch Duos. CPK became the first national restaurant brand to offer Cauliflower Pizza Crust when it introduced the full-size option in January 2018.

Seaport Food Lab Unveils Lineup of 2018 Chefs

The Howard Hughes Corporation unveiled the Seaport Food Lab 2018 Lineup presented by Chase Sapphire. The Seaport Food Lab—the Seaport District’s experiential hub for today’s leading culinary visionaries—celebrates its second year by bringing female creativity to the forefront.

Kona Grill Taps SMG to Enhance Customer Experience

Service Management Group, a global customer experience, employee engagement and brand research partner to more than 500 brands, announced a new partnership with upscale casual restaurant brand Kona Grill.

Girl Scouts Add New Cookie: Caramel Chocolate Chip

Girl Scouts of the USA (GSUSA) announced that a new cookie, Caramel Chocolate Chip, will join the 2019 Girl Scout Cookie season lineup, as a gluten-free offering with limited availability in select areas.

Twin Peaks' Sales, Traffic Surge in Record-Breaking Quarter

Twin Peaks is continuing to accelerate its success with record-breaking comparable sales growth and affirmative plans for expansion.On Monday, the Dallas-based company announced comparable sales and traffic that show the brand far out-performing the casual dining sector, according to sales data from Black Box Intelligence, a restaurant industry financial performance benchmarking company.

El Fenix Celebrates 100th Anniversary with Beach Vacation Giveaway

El Fenix Mexican Restaurant has been pulling out all the stops for its 100th anniversary and now the originator of Tex-Mex cuisine is sending one lucky winner and a guest to Mexico.To say ‘thank you’ to its loyal customers for helping El Fenix become the longest-running Mexican restaurant chain in the U.

The Lost Cajun Plans Keller, Texas Store in Fall

Merely five months after opening its first Dallas–area location in Mansfield, The Lost Cajun – a family-friendly restaurant focused on authentic Cajun food and hospitality – is expanding its local footprint even further.

Woody’s Bar-B-Q Adding Salmon to Core Menu

On the heels of a highly successful performance during a recent limited time offer campaign, Woody’s Bar-B-Q announced today that it is adding the Chopped Salmon Salad to its core menu. After being positively test marketed at a number of key locations, the Grilled Salmon Dinner will also be joining the list of available items at Woody’s Bar-B-Q locations throughout Florida, Georgia, New York, Pennsylvania, and Kentucky.

The Lost Cajun Headed to Huntersville in North Carolina

The Lost Cajun, a family-friendly restaurant with a focus on authentic Cajun food served with Southern hospitality, is set to expand its North Carolina footprint even further. The Louisiana-based franchisor that focuses on providing a down-home atmosphere and southern hospitality you can feel is coming to Huntersville later this year.

Babbo Italian Eatery Plans 9th Metro Phoenix Location

Locally based Babbo Italian Eatery is growing. The family-owned restaurant concept plans to open its ninth Metro Phoenix location in Goodyear, Arizona. in early 2019.“We opened our first Babbo Italian Eatery in the West Valley more than 15 years ago,” says owner Ken Pollack.