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Industry News

Buffalo Wings & Rings Celebrates Lenten Season with Meatless Menu

Elevated sports restaurant franchise Buffalo Wings & Rings has always focused on providing its guests with superior food and drink options along with an unparalleled dining experience. The club-level sports concept puts innovation and bold flavors at the forefront of its chef-driven recipes, and the brand is ready to showcase that further with its Lent menu set to launch just in time for the season.

Workpop, ParTech Partner on POS Software

ParTech, Inc., a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced a new partnership with Workpop, a modern hiring and onboarding solution.

Barton Seaver Partners with Regal Springs to Promote Aquaculture

Regal Springs announced its partnership with Barton Seaver, seafood advocate, chef and Director of Sustainable Seafood and Health Initiative at Harvard T.H. Chan School of Public Health.“There is much marketplace confusion regarding seafood, and because of that fact, foodservice operators often lack the confidence to promote and actively encourage increased seafood consumption,” says Barton Seaver.

Family-Run Asian Supermarket Chain Hmart Debuts in Austin

Today marks the debut of Hmart, a family-run supermarket chain specializing in Asian foods and products, in Austin, Texas. The store occupies a 68,670 square foot space near the Lakeline Mall in north Austin, about 20 minutes from downtown.

Cooper’s Hawk Opens New Massive Winemaking Facility

Cooper’s Hawk Winery & Restaurants, a lifestyle brand that was ranked as the 34th largest winery in the U.S. by Wine Business Monthly in its annual ranking this year, is pleased to announce the successful expansion and relocation of its winery to Woodridge, Illinois.

Philadelphia Restaurant Debuts World's First Post-Apocalypse Themed Beer

Mad Rex Restaurant and VR Lounge announced the debut of the world’s first post-apocalypse themed beer. Survivors can hop on and raise a glass in the new world. The world’s first post-apocalypse themed restaurant and virtual reality lounge teams up with local brewery Blueprint Brewing Co.

Roy’s Restaurants Promotes Industry Vet John Crawford to COO

John Crawford, who joined Roy’s Restaurants in October as vice president of operations, has been promoted to chief operating officer effective immediately.“In the short time John has been on the team, the impact he has had on Roy’s has been significant,” says Sunil Dharod, Dallas entrepreneur, philanthropist, and owner of SSCP Management, Inc.

Taco Mac Introduces New Menu Additions for Valentine's Day

Taco Mac is introducing these menu additions on February 14, giving fans a great way to celebrate the day dedicated to love. Taco Mac also announced that the Southeast’s original Buffalo wing is now paired with the Southeast’s premier poultry farmer from the hills of North Georgia, Springer Mountain Farms.

Survey: Mobile Tech is Top of Mind for Restaurant Operators

Mobile technology development and integration is a top priority for restaurant franchise owners and franchisors, according to a survey conducted by TD Bank, America's Most Convenient Bank, at the 2017 Restaurant Finance and Development Conference in Las Vegas.

FLAT Technologies Ends Wobbly Tables and Misalignment

Two nagging problems facing almost every foodservice operator can now easily be solved. FLAT Technologies’ patented Auto-Adjust Table Bases and Equalizers for retrofitting existing tables end complaints of wobbly tables or table misalignment.