On Tuesday, 19-year-old chef Flynn McGarry opened the doors to the Dining Room component of his first restaurant, Gem, in New York City. The Living Room—Gem’s casual, café counterpart—opened on February 12, 2018.
The Chicago French Market is passionate about taking care of their customers and community. They provide diverse culinary options for all palates and an open, social atmosphere to dine in. However, a large side effect from running a food-based business is the amount of uneaten food that goes to waste at the end of each night.
US Foods Holding Corp. announced that David Works has joined the company as Executive Vice President and Chief Human Resources Officer, reporting to Chairman and Chief Executive Officer Pietro Satriano.
Vertex China’s Universal collection is home to product lines that are inspired by creative applicability and modern versatility. Within the Universal collection, one will find unlimited table presenting possibilities through various body silhouettes and unique shapes, all cohesively interchangeable.
Starfleet Research revealed that, according to its latest industry research, nearly one-quarter (24 percent) of restaurant owners and operators who have not upgraded their core restaurant management and POS system within the past three years plan to do so in the next 12 months.
On April 7, the nation’s top wine trade and media will gather for the third-annual Willamette: The Pinot Noir Auction at The Allison Inn in Newberg, Oregon, to bid on one-of-a-kind Willamette Pinot noir from the 2016 vintage.
US Foods Holding Corp. announced the launch of its 2018 Spring Scoop, dedicated to highlighting 26 new products from the company's award-winning Serve Good program. Diners today care more than ever about the stories behind how their food is grown and raised.
Ardent Leisure Group announced that Chris Morris has been appointed as president and chief executive officer of Main Event Entertainment, effective March 26.Morris brings more than 20 years of experience with multisite businesses, including over six years in the family entertainment business.
Kathy Anderson has yet again waved her magic wand to give Nashville a taste of the 1920s. From the grand piano in the entry to vintage furniture and high-rise ceilings, Kathy has transformed an 1890’s property into a craft cocktail bar and small plate restaurant called Black Rabbit.
Johnson & Wales University Charlotte student Sarah Rountree received top honors and the $10,000 grand prize in the 8th annual S&D Culinary Challenge, held February 20.This year’s competition theme, “Show your Foodways with a Cold Brew Twist,” challenged students to create an original Southern recipe using S&D’s Toddy cold brew coffee.