Welbilt, Inc., a leading global provider of commercial foodservice equipment, is launching its KitchenConnect digital services at this week’s National Restaurant Show Association in Chicago. KitchenConnect’s dashboard unlocks equipment information for chefs, operators, restaurant managers, and multi-unit owners to optimize the operation of their kitchens.
Kitchen managers and chefs have a number of daily responsibilities, including ensuring dishes are clean and spot free. In an effort to help improve productivity and manage operational costs, 3M Food Service Supplies recently launched two new product offerings in its Scotch-Brite Scour pads and sponges with POWER DOT technology—the Scotch-Brite Low Scratch Scour Pad 2000HEX and the Scotch-Brite Low Scratch Scour Sponge 3000HEX.
CraftWorks Restaurants & Breweries Group, Inc. announced that it has accepted the resignation of Srinivas Kumar who became CEO of the company in 2014. Fred Beilstein III will serve as interim CEO as he continues Mr.
Ardent Mills, North America’s leading flour supplier and grain innovator, is highlighting its new business unit, The Annex by Ardent Mills (The Annex), at the National Restaurant Association 2018 Show in Chicago from May 19-22.
Los Angeles residents and those traveling through the Los Angeles International Airport have a fresh, new and made-from-scratch option for Southeast Asian-inspired dining with the opening of P.F. Chang’s today at Tom Bradley International Terminal.
BlueCart, Inc., a leading hospitality industry marketplace and sales enablement platform, secured $5 million in Series B-1 investment from Greycroft this quarter, bringing the total amount raised by the company to $22 million.
DoorDash's company-wide Project DASH (DoorDash Acts for Sustainability and Hunger) initiative tackling the issues of hunger and food waste is on pace to donate six million meals to people facing hunger by the end of the year.
PepsiCo Foodservice announced the launch of PepsicoPartners.com, an online platform that enables PepsiCo to serve foodservice operators with the personalized attention they’ve come to expect, but now with the ease and efficiency of e-commerce.
Fogo de Chão is inviting guests to experience its newest seasonal offerings created just for summer. Standout items at the Market Table, which is available during Weekday Lunch for $15, include refreshing salads such as Watermelon Feta and Heirloom Tomato & Mozzarella, plus a nutrient-dense Chickpea salad.
Landcadia Holdings, Inc., a publicly traded special purpose acquisition company, and Waitr Incorporated, the fast growing restaurant platform for online ordering and on-demand food delivery, announced that they have entered into a definitive merger agreement whereby Waitr will become a wholly-owned subsidiary of Landcadia.