Students across the country have a new sweet treat to look forward to in the cafeteria and a la cart program, Otis Spunkmeyer announced the addition of a new Chocolate Chip Muffin to its popular Delicious Essentials foods.
Today, when guests order Maggiano's Little Italy for delivery through DoorDash, they can take advantage of a delicious offer while saving on the cost. Guests who order Maggiano's' Spaghetti and Meatball pasta will receive a second order of Spaghetti and Meatballs (for the first 5,000 entrees) compliments of the chef, plus no delivery fees.
Even at Hwy 55, the retro burger joint known for the best burgers, shakes & fries in the world, the Hot Dog will be front, center and less than a buck from 2-5 p.m. on Wednesday, July 18 at its 138 locations in 13 states.
Hamburgers and Hot Dogs have both had their “official” days celebrated recently so now it’s time to honor their famous sidekick—the French Fry. Zinburger Wine & Burger Bar, the award-winning upscale boutique burger restaurant, is celebrating National French Fry Day on Friday, July 13 by offering guests (who are VIP Club members) one free order of hand-cut fries per table with food purchase.
Restaurant Holmes, the much-anticipated neighborhood restaurant and bar from Executive Chef Taylor Neary, is set to open July 11 inside the historic Jones House at Alpharetta City Center. Chef Taylor, most recently of Marcel and St.
Sunny Sky Products, LLC. introduced the new line extension from Pure Craft Beverages. The new Pure line includes hand-crafted bubbler juices, teas, and lemonades that will give consumers the ultimate beverage experience they have been craving.
All You Can Eat Riblets & Chicken Tenders are back at Applebee's Neighborhood Grill + Bar for only $12.99. Guests can now enjoy an unlimited abundance of saucy goodness of tender Applewood-smoked pork riblets dripping in Honey BBQ or Spicy Texas BBQ sauce, and chicken tenders, juicy, breaded and piled high and dunked in Honey Dijon mustard, served with endless classic fries and a serving of coleslaw for only $12.
Three-time James Beard Award Finalist, Chef Steve McHugh, is all about Blood Cancer Awareness, having successfully battled non-Hodgkin’s Lymphoma prior to opening Cured, his acclaimed gastropub in San Antonio.
Toast announced $115 million in Series D funding to accelerate investment in research and development, recruit new talent, and expand its market presence. The financing round, led by funds and accounts advised by T.
Applebee's Neighborhood Grill + Bar restaurants nationwide have teamed up with Alex's Lemonade Stand Foundation to take a stand against childhood cancer in a month-long fundraising campaign. Now through August 12, more than 1,050 participating Applebee's restaurants aim to raise $1 million to help fund cutting-edge medical research.
The ONE Group Hospitality, Inc. announced the opening of its third Southern Californian venue—STK San Diego. Located at the boutique Andaz San Diego hotel in the lively Gaslamp Quarter, the opening marks continued expansion of STK brand and its second opening of 2018.