Main Event Entertainment announced that Les Lehner has been appointed as Chief Development Officer.Lehner brings more than 20 years of professional retail development, procurement and finance experience, with over 15 years in the family entertainment space.
Marcus Samuelsson and Mark Weiss, board co-chairs of Careers through Culinary Arts Program (C-CAP), announced that Aaron Bludorn, Mark Kornblau, and Stanislas Vilgrain have been elected to the C-CAP’s Board of Directors.
Andrea Correale, President and Founder of Elegant Affairs, and celebrity Chef David Burke, of Tavern 62 and Woodpecker, among many other highly acclaimed restaurants, have announced their exclusive catering collaboration, David Burke Off-Premise Catering, a full-service catering company for weddings, corporate gatherings, and social events.
Set to open on May 24, one of Venezuela’s most recognized chefs, Carlos Garcia, will debut his highly anticipated first stateside concept, Obra Kitchen Table, in Miami’s Brickell neighborhood, located on the ground level of the Jade at Brickell building.
Doherty Enterprises, Inc. announced that Tim Doherty has been promoted to President and Chief Operating Officer. Doherty Enterprises operates over 150 restaurants in northern, southern and central New Jersey, on Long Island, as well as locations throughout Queens, Brooklyn, Staten Island and sections of Florida and Georgia.
On the heels cracking the coveted FSR 50 list, honored by The Bleacher Report as the Best Sports Bar in Charlotte and once named runner-up in ESPN’s Best Sports Bar in North America, Hickory Tavern isn’t resting on its laurels.
IDG's CIO has announced TGI Fridays as a recipient of the 2018 CIO 100 for the 2nd year in a row. The 31st annual award program recognizes organizations around the world that exemplify the highest level of operational and strategic excellence in information technology.
Miso Ko, a sushi kiosk from local restaurateur and chef Guy Wong, will open inside Atlanta’s Ponce City Market this summer. Featuring grab-and-go offerings and seated dining, Miso Ko will serve made-to-order sashimi, nigiri, hand rolls, makimono, specialty rolls, and more.
Capitalizing on the industry-wide success of its KronoBROIL Gyros Slices, Kronos Foods has introduced Chicken Gyros Slices to the KronoBROIL line for a decidedly different and lighter take on the bold taste of beef and lamb Gyros.
Red Lobster, the world’s largest seafood restaurant company, announced a partnership with the Monterey Bay Aquarium Seafood Watch program Tuesday to help achieve the organizations’ shared mission of helping make better seafood choices for healthier oceans, now and for future generations.
1000 Stories, California’s original bourbon barrel-aged wine producer, announced the nationwide launch of its newest wine—Gold Rush Red. A blend of Cabernet Sauvignon, Syrah, Petite Sirah and Merlot, the Gold Rush Red will be available for purchase through the brand’s website and retailers across the country from June 1.