John Crawford, who joined Roy’s Restaurants in October as vice president of operations, has been promoted to chief operating officer effective immediately.“In the short time John has been on the team, the impact he has had on Roy’s has been significant,” says Sunil Dharod, Dallas entrepreneur, philanthropist, and owner of SSCP Management, Inc.
Taco Mac is introducing these menu additions on February 14, giving fans a great way to celebrate the day dedicated to love. Taco Mac also announced that the Southeast’s original Buffalo wing is now paired with the Southeast’s premier poultry farmer from the hills of North Georgia, Springer Mountain Farms.
Mobile technology development and integration is a top priority for restaurant franchise owners and franchisors, according to a survey conducted by TD Bank, America's Most Convenient Bank, at the 2017 Restaurant Finance and Development Conference in Las Vegas.
Two nagging problems facing almost every foodservice operator can now easily be solved. FLAT Technologies’ patented Auto-Adjust Table Bases and Equalizers for retrofitting existing tables end complaints of wobbly tables or table misalignment.
Romacorp, Inc., the parent company of Tony Roma’s, announced the opening of its newest U.S. restaurant in Denver. This is Tony Roma’s second domestic restaurant opening in 2018, coming quickly on the heels of its West Palm Beach, Florida, opening just a few weeks ago.
Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of its new seafood menu.The talented culinary team at Walk-On’s is further showcasing its commitment to create the best experience possible for its guests with the launch of several limited-time offerings.
El Famoso—a Southern California-Mexican inspired diner and bar—will open to the public on February 16 for lunch and dinner at Gables Water Street, a mixed-use development in Las Colinas.After traveling around Southern California exploring the origins and evolution of Mexican street food in that part of the country, owner and creator Charlie Green (better known for bringing Olivella’s to the Dallas Fort-Worth market) identified a forgotten niche in the fusion of Mexican comfort food with its American counterpart.
Dinova, Inc., a business dining marketplace, launched a new version of its app and web search today. Capitalizing on its one-of-a-kind user base, Dinova’s online and mobile experience provide restaurants and business diners with direct access to one another through a proprietary channel that otherwise doesn’t exist.
The James Beard Foundation and VISIT PHILADELPHIA announced Tuesday that together, the organizations will reveal the 2018 James Beard Foundation Awards nominees at a live press conference in Philadelphia on Wednesday, March 14.
1000 Stories, the authentic bourbon barrel-aged wine producer, is releasing overall growth numbers since the brand’s official launch in 2014. The brand has succeeded at bridging the gap between the craft spirits and wine worlds by offering a product that combines the best attributes of both.
Eco-Products is expanding Regalia—a fully compostable line of products for caterers seeking innovative, environmentally friendly solutions for their events. The line will now feature half trays made from sugarcane and available in one-, two- and four-compartment sizes.