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Welbilt Makes Senior Leadership Change

Welbilt, Inc. announced that Hubertus M. Mühlhäuser is resigning as a Director, President and CEO of Welbilt, effective August 31, to become the Chief Executive Officer and a Director of CNH Industrial N.

Ferraro's Spotlights Veneto on Upcoming Summer Regional Menu

Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar celebrates Italy’s best cuisine with its Summer Regional Menu Series, offering a changing rotation of prix-fixe menus. A menu of dishes from the Veneto region will be featured from Aug.

Lazy Dog Headed to Greater Atlanta Area

Lazy Dog Restaurant & Bar, known for its seasonally inspired American food and drink, is bringing their upscale, family-run concept to the Greater Atlanta area next spring at the new Peachtree Corners Town Center in Peachtree Corners.

Impossible Foods Details Strategic Roadmap

Impossible Foods published its 2018 impact report, an annual update on the food tech startup’s mission, business and strategic roadmap.Impossible Foods makes meat directly from plants—with a much smaller environmental footprint than meat from animals.

Red Diamond Introduces Simple Sweet Tea for Foodservice

Red Diamond Coffee and Tea, a historic leader in the beverage space, is revolutionizing the iced tea brewing process with the launch of Simple Sweet Tea. Simple Sweet Tea is the perfect solution for foodservice operators looking to serve a consistently high-quality beverage without sacrificing back-of-house efficiencies.

Ruby Tuesday Offering 25-Cent Lemonades on August 20 for a Cause

Ruby Tuesday, Inc. announced it will offer its handcrafted non-alcoholic lemonades at just 25 cents in celebration of National Lemonade Day on Monday, August 20. All proceeds will be donated to No Kid Hungry, a national organization working to end childhood hunger.

Lawry's Restaurants Names Ryan O'Melveny Wilson Chief Marketing and Strategy Officer

Ryan O'Melveny Wilson has been named Chief Marketing and Strategy Officer for Lawry's Restaurants globally.Wilson, the fourth generation member of the Frank and Van de Kamp families to be an active member of Lawry's, will oversee the 80-year-old brand's revitalization beginning this fall together with his uncle Richard Frank, CEO & Chairman of Lawry's Restaurants.