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Twin Peaks Fires Up Stellar Results

With a 6 percent increase in third quarter comparable same store sales and an almost 3 percent climb in comparable same store traffic, Twin Peaks is showing no signs of slowing down. In fact, Knapp-Track, a respected barometer of restaurant performance, ranked Twin Peaks No.

ParTech, Monkey Group Announce Strategic Partnership

ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced today a new partnership with Monkey Group, representing MonkeyMedia Software, The Catering Institute and Off Premise Insights.

Denny’s Thanks Vets with a Free Meal

To thank America’s veterans for their endless service and dedication, Denny’s is inviting all active, inactive and military personnel into its booths on Monday, November 12 from 5 a.m. to noon to enjoy a free Build Your Own Grand Slam.

Tom's Urban Opening First Airport Location in Denver

Tom's Urban, the fast growing Eatertainment concept and full-service restaurant in a modern casual dining environment, announced the opening of Tom’s Urban Kitchen & Brewery, its fifth restaurant and first-ever airport location at the Westin Hotel, located directly across from the Denver International Airport.

CRAF Grateful Table Event Raises $90K for Restaurants Care Program

The California Restaurant Association Foundation (CRAF) announced that this year’s The Grateful Table, the unique farm-inspired dinner that gives back to the hardworking people who run our communities’ restaurants – cooks, chefs, bussers, servers and dishwashers raised more than $90,000.

Houlihan's Introduces Bowl-Themed Menu for Fall

Houlihan's is constantly innovating and the Test Kitchen project is a way for their chefs to continue experimenting with culinary ideas. Their latest venture is the new fall menu that launched October 30.

The Lost Cajun Expands in Greenville

The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, continues its expansion in Greenville. The Louisiana-based franchisor has opened its second location in Greenville on November 5, 2018.

Shoney’s Hosting All You Care To Eat Buffet for Veterans

Nothing says “Thank You” like an incredible breakfast and Shoney’s is going to prove it, as the iconic all-American restaurant brand will thank our nation’s veterans and troops with a free All You Care To Eat, Freshly Prepared Breakfast Bar when Veterans Day is being observed as a federal holiday: Monday November 12 from open—11 am.

Vulcan Versatile Chef Station Earns Innovation Award

Vulcan the food equipment manufacturer known for quality, energy efficient commercial cooking equipment, is the proud winner of the esteemed 2018 StarChefs International Chefs Congress Innovator Award for Heavy Equipment for the Versatile Chef Station (VCS).

Untapped Partners with PourMyBeer to Improve Guest Experience

PourMyBeer, a next-generation self-service beverage system, and Untappd, the social drinking app, today announced a strategic partnership that provides taprooms, bars and restaurants across the world with an integrative platform that enhances user experience and increases operational efficiency.