Southern Proper Hospitality CEO Tory Bartlett announced an addition to the Atlanta restaurant group’s leadership team. New executive vice president of operations Alex Curley is now overseeing all restaurant operations for the company, which includes nine concepts and 21 restaurant locations.
The votes are in and to the delight of taste buds everywhere, Red Robin is announced Angelic Cox’s “The Jerk Man Burger” as the sixth annual Golden Robin Award Winner. Red Robin’s Golden Robin Contest is a key component of the ongoing partnership between Red Robin, the Food Network & Cooking Channel South Beach Wine & Food Festival and FIU’s Chaplin School of Hospitality & Tourism Management, one of the highest rated hospitality and tourism programs in the United States.
With the 2018 opening ceremony for the much-anticipated Winter Olympics happening Thursday night, Wahlburgers created a commemorative cocktail dubbed “The Wahl-American” to show their support for the U.
The AAA Five Diamond beachside getaway, Monarch Beach Resort announced the appointment of Bryan Brown as Executive Chef of BOURBON STEAK, the property’s new signature restaurant from James Beard award-winning Chef Michael Mina opening late February 2018.
Burke & Wills, the Upper West Side staple known for its modern American cuisine with Australian influences, announced new Executive Chef Ryan Turner. Originally from Portland, Turner learned his craft in LA as sous chef under locavore innovator Kyle Schutte at Vu Restaurant in Marina del Rey.
Charles Krug Winery, one of the great family owned wine estates of the world and the oldest winery in Napa Valley, announced a diverse range of programming for 2018 to commemorate 75-years and four generations of ownership by Cesare Mondavi & Family.
Metis, a Pacific Northwest M&A advisory firm specializing in the hospitality, wine, and beverage alcohol industries, publicly launched Thursday after successfully advising and closing two transactions in January.
Grand Ole BBQ y Asado, known by locals for its Central Texas Barbeque, announced plans to bring its famed BBQ to a second, much bigger location in Flinn Springs, in partnership with Social Syndicate. As part of the collaboration, the teams plan to create a quintessential Texas-style dining and entertainment venue—a first of its kind in San Diego.
Goalz Restaurant Group, recently formed franchise operator for three great brands: Captain D’s, Church’s Chicken, and Dog Haus, announced the appointment of Jeron Boemer as vice president of operations in Arizona.
HotSchedules, provider of Clarifi, the first cloud-based intelligent operating platform for restaurants, announced the launch of its OpX Roadshow, a powerful half-day event packed with cutting-edge educational content on emerging trends and premier networking opportunities for executive restaurant leaders and operators.
Food, spirit and culture will converge once again for the Second Annual New Orleans Bourbon Festival, to be held from Wednesday, March 7– Saturday, March 10. Beginning with a Bartenders Bourbon Battle on Wednesday, the festivities include private pairing dinners on Thursday followed by a VIP After Party, informative seminars with expert panelists and a two-day Grand Tasting on Friday and Saturday.