Chef Jason Paskewitz, industry veteran and Jean Banchet award-winner, has been brought on as Executive Chef at River North's home of Continental cuisine, Marchesa. His new menu will launch after Labor Day, and diners can expect more of the perfectly-executed dishes that he has honed throughout his lengthy career.
For the third consecutive year, Perdue Farms continues its collaborative and transparent journey to change the way it raises chickens, addressing growing public concerns over broiler welfare. On July 11 and 12, Perdue brought together animal care experts, representatives of animal welfare advocacy groups such as the Humane Society of the United States and Compassion in World Farming; animal care researchers; leading retail and foodservice customers such as Blue Apron and Wegmans; and Perdue farmers at the third Annual Perdue Animal Care Summit to share updates on the company’s advancements in animal care and garner feedback from the groups.
MUTTS Canine Cantina, a new innovative franchise concept that provides a unique urban oasis for dogs and their owners, is expanding across major markets in the U.S.The Dallas based concept, which has a proven track record and a second corporate location opening in mid-September in Fort Worth, Texas, has its sights set on first bringing the concept to the sunbelt states.
Welbilt, Inc. announced that Hubertus M. Mühlhäuser is resigning as a Director, President and CEO of Welbilt, effective August 31, to become the Chief Executive Officer and a Director of CNH Industrial N.
Double Dogs Chow House and local brewery Braxton Brewing Company have joined forces to release Diddley Lager—an American Light Lager with a purpose. As part of this cause-related initiative, the brands will donate $20 per keg sold to local animal shelters.
Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar celebrates Italy’s best cuisine with its Summer Regional Menu Series, offering a changing rotation of prix-fixe menus. A menu of dishes from the Veneto region will be featured from Aug.
Lazy Dog Restaurant & Bar, known for its seasonally inspired American food and drink, is bringing their upscale, family-run concept to the Greater Atlanta area next spring at the new Peachtree Corners Town Center in Peachtree Corners.
Impossible Foods published its 2018 impact report, an annual update on the food tech startup’s mission, business and strategic roadmap.Impossible Foods makes meat directly from plants—with a much smaller environmental footprint than meat from animals.
Today, many people want to add more plant-based foods to their diets and look for dairy-free alternatives. In fact, one in three soft serve dessert consumers would purchase almondmilk soft serve if it were available.
Red Diamond Coffee and Tea, a historic leader in the beverage space, is revolutionizing the iced tea brewing process with the launch of Simple Sweet Tea. Simple Sweet Tea is the perfect solution for foodservice operators looking to serve a consistently high-quality beverage without sacrificing back-of-house efficiencies.
The Greene Turtle Sports Bar and Grille will launch a new menu on August 6. The menu additions include a variety of flavorful pizzas, mouthwatering appetizers and an affordable build-your-own lunch option.