PepsiCo Foodservice announced the launch of PepsicoPartners.com, an online platform that enables PepsiCo to serve foodservice operators with the personalized attention they’ve come to expect, but now with the ease and efficiency of e-commerce.
Fogo de Chão is inviting guests to experience its newest seasonal offerings created just for summer. Standout items at the Market Table, which is available during Weekday Lunch for $15, include refreshing salads such as Watermelon Feta and Heirloom Tomato & Mozzarella, plus a nutrient-dense Chickpea salad.
Landcadia Holdings, Inc., a publicly traded special purpose acquisition company, and Waitr Incorporated, the fast growing restaurant platform for online ordering and on-demand food delivery, announced that they have entered into a definitive merger agreement whereby Waitr will become a wholly-owned subsidiary of Landcadia.
Main Event Entertainment announced that Les Lehner has been appointed as Chief Development Officer.Lehner brings more than 20 years of professional retail development, procurement and finance experience, with over 15 years in the family entertainment space.
Marcus Samuelsson and Mark Weiss, board co-chairs of Careers through Culinary Arts Program (C-CAP), announced that Aaron Bludorn, Mark Kornblau, and Stanislas Vilgrain have been elected to the C-CAP’s Board of Directors.
Andrea Correale, President and Founder of Elegant Affairs, and celebrity Chef David Burke, of Tavern 62 and Woodpecker, among many other highly acclaimed restaurants, have announced their exclusive catering collaboration, David Burke Off-Premise Catering, a full-service catering company for weddings, corporate gatherings, and social events.
Set to open on May 24, one of Venezuela’s most recognized chefs, Carlos Garcia, will debut his highly anticipated first stateside concept, Obra Kitchen Table, in Miami’s Brickell neighborhood, located on the ground level of the Jade at Brickell building.
Doherty Enterprises, Inc. announced that Tim Doherty has been promoted to President and Chief Operating Officer. Doherty Enterprises operates over 150 restaurants in northern, southern and central New Jersey, on Long Island, as well as locations throughout Queens, Brooklyn, Staten Island and sections of Florida and Georgia.
On the heels cracking the coveted FSR 50 list, honored by The Bleacher Report as the Best Sports Bar in Charlotte and once named runner-up in ESPN’s Best Sports Bar in North America, Hickory Tavern isn’t resting on its laurels.
IDG's CIO has announced TGI Fridays as a recipient of the 2018 CIO 100 for the 2nd year in a row. The 31st annual award program recognizes organizations around the world that exemplify the highest level of operational and strategic excellence in information technology.
Miso Ko, a sushi kiosk from local restaurateur and chef Guy Wong, will open inside Atlanta’s Ponce City Market this summer. Featuring grab-and-go offerings and seated dining, Miso Ko will serve made-to-order sashimi, nigiri, hand rolls, makimono, specialty rolls, and more.