Troy Aikman unveiled details Tuesday for his first restaurant and entertainment concept, which will open within Texas Live! in the Arlington Entertainment District—Troy's. Plans for the venue were shared by Aikman as part of an exclusive first look at the construction progress of Texas Live!, the $250 million world-class dining, entertainment and hospitality district being developed in partnership between the Texas Rangers, The Cordish Companies and the City of Arlington.
On Mother’s Day, Shoney’s will once again delight moms and families across America with its Mother’s Day All You Care To Eat Freshly Prepared Food Bar, all under the supervision of Shoney’s Executive Chef and his team of culinary experts.
Square, Inc. launched Square for Restaurants, a fully integrated point of sale that matches the pace, complexity, and specific needs of today’s restaurants. Square for Restaurants is the company’s first solution built to serve full-service restaurants, and brings the speed and ease of use for which Square is known to all types of larger restaurants, bars, and lounges.
Orlando World Center Marriott announced the launch its state-of-the-art, HyCube modular hydroponic vegetable production system in partnership with Eco Convergence Group Inc., an Orlando-based engineering and technology development company focusing on sustainability.
The Pacific Northwest Canned Pears Service (PNCPS) announced the launch of its new website and debut of its first industry video, Pacific Northwest Canned Pears—Always Ripe. Always Ready. The video provides insight into the history, passion, and patience that go into every can of USA-grown Bartlett pears.
Batch & Brine, a family-owned and operated world craft kitchen and craft cocktail bar located in downtown Lafayette, California, will open in early June 2018. Inspired by treasured family recipes passed down through generations, the menu showcases burgers, sandwiches and shareable plates that bring world flavors to America’s traditionally favorite foods.
When Babalu Tapas & Tacos hired industry veteran Abe Ruiz in December 2017 to take on the role of chief operating officer at the Spanish-meets-Southern-style tapas restaurant, they were confident he was the right person for the job.
The Cheesecake Factory is making Mother’s Day shopping sweeter with a special online gift card offer. For every $50 in eGift Cards purchased online at shop.thecheesecakefactory.com from Monday, May 7 through Sunday, May 13, guests will receive a complimentary $10 eCard to give as a gift or keep for oneself.
On Sunday, May 20, Cultured South, a fermentation company from Melanie Wade of Golda Kombucha, will open its much-anticipated kombucha taproom and fermentation marketplace on the Atlanta BeltLine’s Westside Trail.
IDG's CIO announced Dine Brands Global, Inc., the parent company of Applebee's Neighborhood Grill & Bar and IHOP restaurants, as a recipient of the 2018 CIO 100. The 31st annual award program recognizes organizations around the world that exemplify the highest level of operational and strategic excellence in information technology (IT).
Eco-Products has teamed up with Zao Asian Café to introduce an innovative bowl that does double duty: Guests can eat from the bowl while dining in or use it as a takeout container for their meal at home.