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Industry News

Bridg to Launch First Customer Data Platform

Bridg, pioneer of customer identification technology for brick-and-mortar retailers, announced the Bridg Customer Data Platform (CDP) is launching this fall. The first-of-its-kind Bridg CDP is designed specifically for the needs of restaurants and retailers, making guest data more accessible and actionable than ever before.

Orderly Announces New Update to Conquer Restaurant Inventory

According to the National Restaurant Association, an estimated one-third of a typical restaurant’s sales go towards stocking food and beverage inventory. Operating with tight profit margins, how well a restaurant manages their food cost often determines the success or failure for the business.

Seasoned Names Ware Sykes First CEO

Seasoned, a hospitality-centric community to connect professionals with jobs and career-development resources, as well as employers with qualified candidates, announced the appointment of restaurant-technology veteran, Ware Sykes, as Chief Executive Officer on Wednesday.

Kebbros Bringing Doner Kebab to SoCal

Hollywood’s diverse and burgeoning dining scene continues to flourish with the opening of Kebbros, a brand new craft casual doner concept, landing along the Cahuenga Corridor on Wednesday, August 1. Featuring a highly customizable menu with delicious wraps, salads and bowls using shawarma-style proteins, Kebbros is a certified Green Restaurant Association member and will serve locally sourced and certified organic ingredients to give diners a high-quality spin on the incredibly popular European doner kebab.

InHarvest Names Pete Linder VP of Foodservice Sales

InHarvest, Inc., announced the addition of Pete Linder to its executive team as vice president of foodservice sales. Most recently, Linder was vice president of sales for Watsonville, Calif.-based Superior Foods, a global supplier of frozen fruits, vegetables and grains for the foodservice, retail, industrial and club markets.

Tyson Adds Wings to Red Label Product Line

In celebration of National Chicken Wing Day, Tyson Foodservice, a division of Tyson Foods, Inc., announced the newest addition to its Tyson Red Label product line—wings. With 45 percent of consumers purchasing wings at restaurants and foodservice outlets, Tyson Red Label wings make it even easier for operators to order the most popular forms and flavors all in one place.

Gather Adds BizBash to List of Event Booking Network Partners

Gather, the leading provider of event management software, announced the addition of BizBash, the premier outlet for fresh ideas, trends, and vendors for the event and meeting industry, to its growing partnership program, the Gather Booking Network.

Buffalo Wild Wings Offering Special Food and Beer Deals for Fantasy Football Draft Season

As the start of the NFL season inches closer, Buffalo Wild Wings is enhancing the experience for fans looking for the ultimate destination to host their Fantasy Football Draft parties. Beginning Monday, Buffalo Wild Wings is offering food and beer promotions (including five new, first-to-market regional craft brews), the opportunity to book a draft party at any of its 1,200-plus restaurants as well as free Draft Kits.

Bartaco Opens 3rd North Carolina Location in North Hills

As the third North Carolina location, upscale street eatery with a coastal vibe, bartaco North Hills, is now open.Focusing on fresh ingredients and bold flavors, bartaco’s menu will boast an array of tacos filled with fish, vegetables, and slow-cooked pork, chicken, and steak in addition to salads, rice bowls and seasonal specials to satisfy cravings.