Bridg, pioneer of customer identification technology for brick-and-mortar retailers, announced the Bridg Customer Data Platform (CDP) is launching this fall. The first-of-its-kind Bridg CDP is designed specifically for the needs of restaurants and retailers, making guest data more accessible and actionable than ever before.
According to the National Restaurant Association, an estimated one-third of a typical restaurant’s sales go towards stocking food and beverage inventory. Operating with tight profit margins, how well a restaurant manages their food cost often determines the success or failure for the business.
Seasoned, a hospitality-centric community to connect professionals with jobs and career-development resources, as well as employers with qualified candidates, announced the appointment of restaurant-technology veteran, Ware Sykes, as Chief Executive Officer on Wednesday.
Amid the debate about the environmental impact of beef production one producing nation is actively doing something about it, with Australia’s red meat industry recently announcing a plan to become carbon neutral by 2030.
Hollywood’s diverse and burgeoning dining scene continues to flourish with the opening of Kebbros, a brand new craft casual doner concept, landing along the Cahuenga Corridor on Wednesday, August 1. Featuring a highly customizable menu with delicious wraps, salads and bowls using shawarma-style proteins, Kebbros is a certified Green Restaurant Association member and will serve locally sourced and certified organic ingredients to give diners a high-quality spin on the incredibly popular European doner kebab.
InHarvest, Inc., announced the addition of Pete Linder to its executive team as vice president of foodservice sales. Most recently, Linder was vice president of sales for Watsonville, Calif.-based Superior Foods, a global supplier of frozen fruits, vegetables and grains for the foodservice, retail, industrial and club markets.
In celebration of National Chicken Wing Day, Tyson Foodservice, a division of Tyson Foods, Inc., announced the newest addition to its Tyson Red Label product line—wings. With 45 percent of consumers purchasing wings at restaurants and foodservice outlets, Tyson Red Label wings make it even easier for operators to order the most popular forms and flavors all in one place.
Gather, the leading provider of event management software, announced the addition of BizBash, the premier outlet for fresh ideas, trends, and vendors for the event and meeting industry, to its growing partnership program, the Gather Booking Network.
As the start of the NFL season inches closer, Buffalo Wild Wings is enhancing the experience for fans looking for the ultimate destination to host their Fantasy Football Draft parties. Beginning Monday, Buffalo Wild Wings is offering food and beer promotions (including five new, first-to-market regional craft brews), the opportunity to book a draft party at any of its 1,200-plus restaurants as well as free Draft Kits.
As the third North Carolina location, upscale street eatery with a coastal vibe, bartaco North Hills, is now open.Focusing on fresh ingredients and bold flavors, bartaco’s menu will boast an array of tacos filled with fish, vegetables, and slow-cooked pork, chicken, and steak in addition to salads, rice bowls and seasonal specials to satisfy cravings.
Metro Diner, known for serious diner food, declared that August 8 will be the inaugural National Fried Chicken & Waffle Day. To mark this date, the popular concept is serving up their beloved Fried Chicken & Waffle dish for just $9.