Ballast Point Brewing Company, a pioneer in the craft beer movement in San Diego with a 20-plus-year history of supporting the art of homebrewing and developing high-quality, innovative, award-winning beer, is opening a brewpub in Chicago’s Fulton Market District.
James Beard Award-winning restaurateur Stephen Starr’s celebrated Mexican restaurant, El Vez, is now open in Fort Lauderdale. El Vez offers a vibrant setting, regional Mexican fare and stellar service at W Fort Lauderdale, joining Starr’s boutique steakhouse, Steak 954 at the hotel and residences.
Salt Creek Grille, a bi-coastal, premium casual dining concept with five iconic restaurants in California and New Jersey, has appointed David Fuñe as corporate executive chef. An 18-year industry veteran, Fuñe has served in culinary leadership roles at several of Southern California’s most outstanding restaurants, including Splashes at the Surf & Sand Resort in Laguna Beach, Temecula Creek Inn in Temecula, and The Balboa Bay Club in Newport Beach.
For the 8th year, the world largest gathering of small, independent & artisanal brands will converge on Chicago, much to the delight of spirits enthusiasts everywhere. What started out as just three small brands conducting a tasting in a bar in New York City over 10 years ago has now grown to become one of the most anticipated underground spirit tastings on the planet.
Marketing Vitals, an award-winning restaurant analytics company helping turn data into dollars for over 130 brands, announced Thursday they will be enhancing their platform to include demographic & psychographic data from Zipscene.
CORE—a nonprofit granting support to children of food and beverage service employees navigating life-alternating circumstances—will be celebrating 14 years of supporting families during their toughest times on May 25, 2018.
In March 2018, Royal Cup introduced its first line of shelf-stable, ready-to-drink cold brew coffees, which includes three flavors—French Roast, French Roast Lightly Sweetened and Rain Forest Bold. Consumers now can find two of these blends—French Roast Lightly Sweetened and Rain Forest Bold—on the shelves of their neighborhood Walmart store.
East Coast Wings + Grill, a growing family-dining franchise acclaimed for its wide variety of nationally award-winning buffalo wing flavors, has unveiled a refreshed menu featuring a new look and fan-favorite food items that are now here to stay.
Chef Ronald “Ron” Hsu is set to open Lazy Betty restaurant later this year in Atlanta’s Poncey-Highland neighborhood. In anticipation of the opening, Chef Ron is hosting twice-monthly, preview pop-ups (schedule below) at The Poncey Highland, a culinary venue within the historic Highland Inn.
About 87 million adults will go out to a restaurant for a special Mother’s Day meal this year, according to new research from the National Restaurant Association.Our research found that on Sunday, May 13, 34 percent of all adults plan to celebrate Mother’s Day by dining out at a restaurant.