Industry News | Food Newsfeed
Continue to Site

Industry News

Sonny’s BBQ Launches Initiative To Give $10,000 To a Local Nonprofit

Sonny’s BBQ announced the launch of Spirit of BBQ: Giving Tuesday Day Edition, a nonprofit contest. Beginning November 1, Sonny’s BBQ encourages nonprofits and their supporters, as well fans of Sonny’s from near and far to nominate their favorite nonprofit for a chance to win the grand prize of $10,000 or $500, which will be available for the four runner-ups.

Jon Taffer's Taffer Dynamics Acquires Mojo Group

Taffer Dynamics Inc., a  leading hospitality business consulting firm owned by Jon Taffer, has acquired Mojo Group Inc., one of Las Vegas’ premier hospitality consulting companies specializing in the development and management of restaurant and nightlife venuesThe acquisition will create Taffer Consulting, an expansion of parent company Taffer Dynamics Inc.

HOSPECO Introduces SPHERGO POP

The SPHERGO Flat Surface Cleaning System from HOSPECO just added some POP. The SPHERGO system—lighter-weight tools designed to clean using less motion and less time while also reducing awkward bending—minimizes ergonomic challenges for workers who perform manual surface cleaning, vertical cleaning, and floor care.

bd's Mongolian Grill Supporting Folds of Honor Foundation with Veterans Day Fundraiser

The men and women of America's armed forces put their lives on the line every day to protect our freedom. In recognition of their sacrifice and service, popular create-your-own stir-fry restaurant bd's Mongolian Grill is continuing its tradition of supporting Folds of Honor, an organization dedicated to providing educational scholarships to spouses and children of America's fallen and disabled service-members.

Welbilt Names William C. Johnson President and CEO

Welbilt, Inc., a leading global manufacturer of commercial foodservice equipment, announced today that its Board of Directors has elected William C. Johnson as President and Chief Executive Officer effective November 9.

Retreat Gastropub's New Menu is Inspired by Classic Board Games

St. Louis’ Retreat Gastropub announced its new fall/winter cocktail menu. Travis Howard and Tim Wiggins, the team behind Retreat Gastropub and the new restaurant and bar, Yellowbelly, offer a new menu of eight “House Cocktails,” each named after classic board games.

Boston’s Introduces Winter Pasta and Wine Pairings

Just in time for winter, Boston’s Pizza Restaurant & Sports Bar is gearing up to warm our bellies and raise our spirits with delicious pasta dishes and wine pairings. The casual dining concept, which combines a family-friendly restaurant and sports bar under one roof, rolled out their latest cozy creations on October 22.

Cheesecake Factory Delivering Free Slices Through Halloween

The Cheesecake Factory is giving out delicious treats—not tricks—for Halloween this year. Today through Wednesday, October 31, guests will be treated to one complimentary slice of The Cheesecake Factory’s famous REESE’S Peanut Butter Chocolate Cake Cheesecake or HERSHEY’S Chocolate Bar Cheesecake with their Cheesecake Factory delivery order of $30 or more through DoorDash by using promo code “TREATORTREAT” at checkout.