School Night, the new neighborhood bar coming from culinary force Traci Des Jardins in partnership with San Francisco’s sought-after event space The Pearl, is now open in the Dogpatch. Traci Des Jardins (Jardinière, Mijita, The Commissary, Arguello, etc.
San Diego’s first omakase sushi experience is set to land in San Diego. The multi-course, chef’s choice menu will be the main focus of a new Japanese eatery opening on Convoy Street this July. Influenced by sushi bars from Tokyo and New York City’s Sushi on Jones, Hidden Fish will combine traditional technique, high-end ingredients and top-quality seafood.
Levy, the industry-leading company known for its restaurants and hospitality experiences at sports and entertainment venues, was selected by Forbes as one of the nation’s best workplaces on its 2018 America’s Best Employers list.
The Lowlands Group announced that they have hired Thomas Hauck to lead the group’s culinary program and oversee the menus of their four concepts, which include Café Hollander, Café Benelux, Café Centraal and Café Bavaria.
Upward Projects, the locally grown Phoenix-based hospitality group with a cult-like following announced the hiring of Kristina Cashman as its new Chief Financial Officer. Founded in 2009, Upward Projects' portfolio features eight unique Postino WineCafé locations in communities throughout Arizona, Colorado and Texas (and coming soon to Phoenix Sky Harbor International Airport); plus Windsor & Churn, a pub-style neighborhood hangout with an adjoining nostalgic ice cream parlor; Federal Pizza, a wood-fired pizzeria and craft beer spot; and two Joyride Taco House locations, a kicked-back hangout with a well-worn, mid-century beach vibe.
QSR Automations, a hospitality industry leader in kitchen automation and guest management solutions, announced a partnership with Boston Pizza, Canada's largest casual dining restaurant chain. Driven by the growing demand for technology that evolves with customer needs, Boston Pizza made the decision to upgrade back of house and front of house technology with the company’s robust and reliable ConnectSmart Kitchen (CSK) and DineTime platforms.
Pizza Inn started in 1958, when two Texas brothers opened the first Pizza Inn in Dallas. To celebrate 60 years of service, the brand known as “America’s Hometown Pizza Place” is giving away a 1958 Ford Fairlane Skyliner hard top convertible to one of its lucky Pizza Inn Rewards members.
Zinburger, the upscale burger concept that offers gourmet burgers combined with perfectly paired wine selections, is offering a free shake on Tuesday, May 8 to teachers and administrators at all of its 15 east coast locations.
More than half a century ago, Steak and Ale created casual dining, and together with sister brand Bennigan’s, they’ve been refining and defining it ever since. Now, Legendary Restaurant Brands has taken the next bold step by fusing these iconic brands with the debut of several signature Steak and Ale menu entrées on Bennigan’s new menu.
So Cal’s exciting new restaurant and special event property, Castaway, is ready to shake up the culinary scene in Los Angeles when it opens its doors Thursday, May 3. With an award-winning team of chefs, designers and hospitality veterans leading the charge, every aspect of the restaurant is set to be new, bold and stunning.
Gluten-free claims have been growing on menus in most foodservice segments, and Butterball Foodservice is helping its customers meet this demand with new gluten-free turkey meatballs.These Italian-seasoned turkey meatballs are fully cooked—chefs can simply heat and serve them, saving time and labor.