Full Commission, an all-day restaurant in Atlanta’s Grant Park neighborhood at Larkin on Memorial is now open for coffee and a limited breakfast menu, with dinner, weekend brunch and craft cocktails to follow in the coming weeks.
Grateful Burger has launched a retail line of its blended burgers in select Massachusetts grocers. The company is excited to be offering both its Angus Beef Patties Blended with Portabella Mushrooms as well as ABF Chicken Patties with Kale and Roasted Garlic exclusively at all Roche Brothers Supermarkets, Donelan’s Supermarkets, Crosby’s Marketplace, Pemberton Farms, Kinnealey Meat Co.
Chili's Grill & Bar team member Robert Valencia accepted the 2018 National GED Testing Service Award during the Annual Testing Service Conference hosted in San Diego, California.The National GED Testing Service Award recognizes students who have earned their GED credential in the past year and demonstrated exceptional dedication and achievement throughout the process.
TripAdvisor, Inc. announced the results of its 2018 "Hospitality Sector Report" in partnership with Ipsos MORI showcasing the top concerns and areas of focus for travel businesses, including hotels, restaurants, experiences, tours and attractions listed on TripAdvisor.
As online food delivery services (UberEats, GrubHub, etc.) start to become second nature for how customers order food, restaurants have been inundated with a growing problem of having to manage all the different tablets each food delivery partner provides.
July 29 is National Chicken Wing Day and once again, P.J. Whelihan’s is meeting the demand.The Pennsylvania and New Jersey pub and restaurant is famous for their chicken wings and even owns the bragging rights to being the official supplier of the 10,000 wings devoured at Philadelphia’s annual Wing Bowl.
The Culinary Institute of America introduces the first of its kind executive-format master’s degree examining the business of food—delivered by the world’s premier college that specializes in food education.
Meadow Neighborhood Eatery and Bar, a new restaurant concept promising a seasonal Texan menu with Southern influences, is set to open in San Antonio in September 2018. Created by Chef Patrick “PJ” Edwards (previously the Culinary Director for Contigo Restaurant group in Austin) and wife Lindsey Edwards (previously General Manager for the Jason Dady Restaurant Group), Meadow has been a culinary dream in the making for the San Antonio natives.
On Point Hospitality’s Travis Howard and Tim Wiggins, the team behind the popular modern American pub and cocktail bar, Retreat Gastropub, announce an exciting partnership for their second restaurant, Yellowbelly (4659 Lindell Blvd).
Meadow Neighborhood Eatery and Bar, a brand-new restaurant concept promising a seasonal Texan menu with Southern influences, is set to open in San Antonio in September. Created by chef Patrick “PJ” Edwards (previously the culinary director for Contigo Restaurant group in Austin) and wife Lindsey Edwards (previously general manager for the Jason Dady Restaurant Group), Meadow has been a culinary dream in the making for the San Antonio natives.
Boston is the first city in the country to have two Del Frisco’s Double Eagle Steakhouses. The Texas–based restaurant group gets ready opened its second location in the historic Back Bay neighborhood on July 18.