Taste of Atlanta, the city’s award-winning food, craft beer, wine and spirits festival showcasing the local restaurant scene, will take place for three days from Friday, October 19 to Sunday, October 21.
Dole Packaged Foods recently released its 2018 Fruit Pairings, an annual prediction of unique flavor trends. This year’s theme, “Ancient Inspirations,” pairs frozen DOLE fruit as blackberry, mango, cherry and pineapple with spices, grains and ingredients from around the globe.
Multi-Michelin-star Chef Gordon Ramsay and Caesars Entertainment are set to open Atlantic City’s first steakhouse concept at Harrah’s Resort over Memorial Day weekend. As of today, guests can begin placing reservations to be one of the first to experience Atlantic City’s most anticipated summer restaurant opening at the iconic seaside gaming destination.
Poitín—located at 2313 Edwards Street in the heart of the burgeoning Washington Avenue Arts District—will open at Sawyer Yards on Monday, May 14th. The 9,600-square-foot full-service restaurant and bar is the brainchild of restaurateur Ian Tucker, who last year launched Balls Out Burger in the Heights following 16 years of experience owning and managing successful concepts in his native Dublin.
At the start of 2018, SYNQ3 Restaurant Solutions’ steady incline of order transactions spiked, surpassing $3 billion. It took 53 months to reach the company’s first billion dollars in transactions processed, 16 for the second, and now 6.
P.F. Chang’s, the full-service Asian restaurant industry leader known for its Farm to Wok food philosophy where every dish is made from scratch every day in every restaurant, announced the opening of its first restaurant in China at the No1 Mall on the iconic Nanjing Road in Shanghai.
It was announced that the San Francisco World Spirits Competition (SFWSC) awarded MurLarkey Distilled Spirits three medals as part of its 18th annual competition including gold for the Divine Clarity Vodka.
Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, announced results of its successful people development program, “Driving Development.” Presented annually to restaurant General Managers and Executive Kitchen Managers, the program, now in its second year, recognizes current and future leaders who have successfully fostered employee growth, advancement or promotion.
Toast unveiled Toast Go Tuesday, a fully integrated point-of-sale handheld custom-built for restaurants. Toast Go, designed by Toast, combines hardware, software, and payments in a beautiful device built to withstand the rigors of the restaurant industry.
El Fenix—the originator of Tex-Mex cuisine—is giving parents the perfect excuse to get out of the house and enjoy a meal with the niños.Every Tuesday from open to close, beginning May 1, El Fenix will offer its popular Kids Menu at a discounted price of just $1.
Amaro Montenegro, Italy’s most popular and iconic amaro brand with more than 130 years of history and heritage, was recognized for its superior quality and taste at the 2018 San Francisco World Spirits Competition, one of the most influential spirits competitions in the world.