Scotty’s Brewhouse, a Craft Beer Sports Bar concept based in Indianapolis, Indiana, is announcing the launch of its comprehensive national franchise program.With 17 corporate and managed locations, Scotty’s Brewhouse is now available for franchise throughout the United States.
Union Square Hospitality Group plans to open Manhatta, a neighborhood restaurant on the 60th floor of the 28 Liberty Street building in lower Manhattan. The current target opening is summer 2018. The kitchen will be helmed by Executive Chef Jason Pfeifer, who has worked most recently as executive chef of Maialino and has also worked at Noma and Per Se.
Known for allowing diners to customize every aspect of their meal with delicious, high quality ingredients, STACKED: Food Well Built is now adding another option with the introduction of the premium 100 percent plant based, gluten-free and non-gmo B4Burger, created by Before the Butcher.
Golden Eagle restaurant and bar in Atlanta’s Reynoldstown neighborhood announced Golden Hours, a special food and drink menu available nightly from 5-7pm beginning Thursday, June 21. Guests are invited to enjoy the menu inside the restaurant’s swanky, tavern-inspired interior or Beltline-adjacent and expansive patio.
Compassion in World Farming announced today it will be launching a pilot to help food businesses prepare for future protein markets. The project, called the Friendly Food Alliance, aims to bring food businesses and producers to the table to create innovative solutions for diversifying protein offerings.
EzCater, the only nationwide marketplace for business catering, announced it has raised a $100 million Series D investment led by Wellington Management Company LLP, with participation from existing investors ICONIQ Capital, Insight Venture Partners, and others.
Restaurants Unlimited, Inc., a Seattle-based restaurant group that owns and operates 19 restaurant brands in 42 locations throughout the U.S., recently announced the RU Rewards App is now available via the App Store for iOS or Google Play for Android.
In recent years, fees charged by franchise brands have increased significantly without additional support. Buffalo Wings & Rings, a growing 80-plus unit global elevated sports restaurant brand, is bucking the industry trend and vowing not to continue charging franchisees investing in growing with the brand.
The St. Regis Aspen Resort introduced its new Resort Executive Chef, Laurent Pillard, who will oversee the property’s culinary teams at Velvet Buck, the resort’s signature restaurant with a focus on modern mountain cuisine; Mountain Social Bar & Lounge; Splash Pool Lounge; in-room dining; and catering.
Shoney’s, the All-American iconic restaurant brand, launched its Summer Road Trip limited-time menu featuring regional-themed sandwiches and a signature burger. In addition, the celebrated brand and America’s Dinner Table for more than 70 years, has created six delicious takes on its classic taste of refreshing Shoney’slemonade.
Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 menu will pay tribute to the late Anthony Bourdain. This year’s throwback menu will feature dishes inspired by Brasserie Les Halles, the New York-based French restaurant that closed in 2017.