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Scotty’s Brewhouse Launches National Franchising Program

Scotty’s Brewhouse, a Craft Beer Sports Bar concept based in Indianapolis, Indiana, is announcing the launch of its comprehensive national franchise program.With 17 corporate and managed locations, Scotty’s Brewhouse is now available for franchise throughout the United States.

USHG Taps Tom Mackenzie as GM for Upcoming Manhatta

Union Square Hospitality Group plans to open Manhatta, a neighborhood restaurant on the 60th floor of the 28 Liberty Street building in lower Manhattan. The current target opening is summer 2018. The kitchen will be helmed by Executive Chef Jason Pfeifer, who has worked most recently as executive chef of Maialino and has also worked at Noma and Per Se.

STACKED: Food Well Built Debuts Plant-Based B4Burger

Known for allowing diners to customize every aspect of their meal with delicious, high quality ingredients, STACKED: Food Well Built is now adding another option with the introduction of the premium 100 percent plant based, gluten-free and non-gmo B4Burger, created by Before the Butcher.

Atlanta’s Golden Eagle Restaurant Announces 'Golden Hours' Menu

Golden Eagle restaurant and bar in Atlanta’s Reynoldstown neighborhood announced Golden Hours, a special food and drink menu available nightly from 5-7pm beginning Thursday, June 21. Guests are invited to enjoy the menu inside the restaurant’s swanky, tavern-inspired interior or Beltline-adjacent and expansive patio.

Compassion in World Farming Launches Friendly Food Alliance

Compassion in World Farming announced today it will be launching a pilot to help food businesses prepare for future protein markets. The project, called the Friendly Food Alliance, aims to bring food businesses and producers to the table to create innovative solutions for diversifying protein offerings.

EzCater Announces $100 Million Series D Funding

EzCater, the only nationwide marketplace for business catering, announced it has raised a $100 million Series D investment led by Wellington Management Company LLP, with participation from existing investors ICONIQ Capital, Insight Venture Partners, and others.

Restaurants Unlimited's Rewards App Now Available

Restaurants Unlimited, Inc., a Seattle-based restaurant group that owns and operates 19 restaurant brands in 42 locations throughout the U.S., recently announced the RU Rewards App is now available via the App Store for iOS or Google Play for Android.

The St. Regis Aspen Resort Names Laurent Pillard Resort Executive Chef

The St. Regis Aspen Resort introduced its new Resort Executive Chef, Laurent Pillard, who will oversee the property’s culinary teams at Velvet Buck, the resort’s signature restaurant with a focus on modern mountain cuisine; Mountain Social Bar & Lounge; Splash Pool Lounge; in-room dining; and catering.

Shoney’s Launches Summer Road Trip Menu, Including Philly Steak & Cheese

Shoney’s, the All-American iconic restaurant brand, launched its Summer Road Trip limited-time menu featuring regional-themed sandwiches and a signature burger. In addition, the celebrated brand and America’s Dinner Table for more than 70 years, has created six delicious takes on its classic taste of refreshing Shoney’slemonade.