FoodLogiQ, the leading SaaS provider of food safety compliance, whole chain traceability, and supply chain transparency solutions, announced Tyson Foods has selected its FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.
In honor of the 72nd birthday of legendary rock icon, Freddie Mercury, Hard Rock Cafes globally will host “Freddie for a Day” celebrations. The one-day event brings Freddie fans and staff together to honor the musician’s life and legacy, while raising awareness and funds for the Mercury Phoenix Trust.
Marcus Restaurant Group announced that five of its premier properties have earned 2018 Wine Spectator Awards of Excellence to recognize their superior wine programs. The award-winning restaurants, include:Geneva ChopHouse located in Lake Geneva, Wisconsin, and Bloomington ChopHouse located in Bloomington, Minnesota, which received the award for their first time;Mason Street Grill, located in Milwaukee, which is celebrating its sixth award;Milwaukee ChopHouse, also located in Milwaukee, which is receiving the award for its eighth year; and,Grey Rock Restaurant, located at the Heidel House Resort & Spa in Green Lake, Wisconsin, which has earned the award for 16 years.
Texas de Brazil Churrascaria introduces its newest location and third restaurant in Alabama when doors open Wednesday at The Shoppes at Bel Air in Mobile. Located at 3201 Airport Blvd., the Brazilian-American steakhouse brand renowned for its authentic churrasco and rodizio-style dining features a vibrantly decorated 6,500 square-foot dining room seating 194 guests plus an open grill kitchen, expansive salad area, an intimate lounge and award-winning wine cellar.
Amora, a subscription-based company delivering premium coffee and tea directly to consumers across the United States for over six years, announced today the early reintroduction of Pumpkin Spice to the brand's high-quality Fall coffee lineup.
Home Run Inn Pizza, an iconic Chicago pizzeria since 1947, pays homage to its late CEO and fearless leader, Joe Perrino, while announcing new changes to the company. Perrino built the strong foundation that Home Run Inn is today, and he was dedicated and loyal not only to the company, but to his family and employees that quickly became his second family.
Florida-based, classic Southern barbecue chain—Woody’s Bar-B-Q—announce the upcoming premiere of two new limited time offer sandwiches to its menu at participating restaurants. Dubbed Grillin’ Chillin’ n Cheesy Paninis, the promotion features a pair of pressed sandwiches filled with comfort food-inspired ingredients that will help patrons fill their bellies while getting in touch with their inner child.
This intensive French cooking technique typically requires 7-10 hours of cook time, but with new Hillshire Farm Sous Vide products, foodservice operators can now achieve tender, juicy meats with little to no back-of-house work.
The Skirvin Hilton Hotel in Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge. In his new role at the AAA Four-Diamond property, Smith will be responsible for overseeing both the restaurant and cocktail lounge to maintain their position as exceptional food and beverage outlets in downtown Oklahoma City, as well as overseeing the hotel’s fine in-room-dining experience.
This back-to-school season, millions of students in the United States will hit the books lacking an essential school supply—healthy food. No Kid Hungry, a national campaign to end childhood hunger in America, is coming together with more than 15,000 restaurants and their guests to help the 1 in 6 children in America living with hunger.
Sedona Taphouse officially opened its doors in Lexington, Kentucky, on August 27, marking a milestone in the restaurant’s growth with ten locations and four slated to open over the next several months.