Some nights at modernist speakeasy PX in Alexandria, Va., it looks like the bar is on fire. Blue flames flicker along the rail as EatGoodFood Group’s master mixologist Todd Thrasher and his team prep the lounge’s ever-popular Champagne Cocktail.
Food safety is always a prime consideration when it comes to protecting foodservice patrons and staff. However, putting an effective sanitation program in place requires more than simply washing the dishes and mopping the floor.
The acclaim for chef Ludo Lefebvre is vast: Classically trained in his homeland of France, Lefebvre studied under some of that country’s best chefs before moving to Los Angeles in 1996. After his move to the U.