Recipe: Sriracha Wings | Food Newsfeed
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Recipe: Sriracha Wings

February 22, 2016 Industry News

Ingredients:

4 cups Frank’s® RedHot® Sriracha Chili Sauce
1 cup clarified butter

Yield: 5 cups

Directions:Blend both ingredients and toss with wings.

Tip: Turn this recipe into a Honey Sriracha Wing Sauce by adding ¼ cup of honey.

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