Recipe: Cajun Hot Wings
1 tbsp. lemon juice
2½ tbsp. Cajun seasoning, salt free
1 cup Frank’s® RedHot® Original Buffalo Wings Sauce
Yield: 1 ½ cups
Directions:Hydrate seasoning in lemon juice and combine with Frank’s® RedHot® Original Buffalo Wings Sauce.
Tip: This recipe is also delicious with the addition of French’s® Spicy Brown Mustard or French’s® Dijon Mustard.