Recipe: Thai Herb Sweet Chili Glaze
3 cups Frank’s RedHot Sweet Chili® Sauce
½ cup orange juice
2 tsp. basil, freshly minced
2 tsp. cilantro, freshly minced
Yield: 3½ cups
Directions: Blend all ingredients and toss with wings.
Tip: Garnish with toasted or black sesame seeds and serve with a sour cream or Greek yogurt dip and the Frank’s RedHot Sweet Chili® Sauce. Serve with snow peas or fried wonton skin strips.