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Split Partners with Lettuce Entertain You Enterprise

Split, a first of its kind, side-by-side nut butter and fruit jam pack, announced that it is partnering with one of the largest multi-concept restaurant groups in the U.S, Lettuce Entertain You Enterprise (LEYE).

Plant Based Foods Association Adds New Board Members

The Plant Based Foods Association (PBFA), the nation’s leading trade group representing the rapidly expanding plant-based food industry, today announced the latest additions to its growing team with two new board members, as well as new staff.

FLAT Tech Introduces New CEO

As 2018 draws to a close, FLAT Tech Inc., a world leader in table stabilization and alignment technology, has been reflecting on what’s been another record-breaking year and preparing for the next.In 2018, the company saw their retrofittable solution for wobbly tables—FLAT Equalizers, receive the coveted Kitchen Innovations (KI) Award at the NRA (National Restaurant Association) Show and received further awards from Food Service Equipment Reports and the Western Foodservice Show.

Alto-Shaam Adds Directors to Retail Team

Alto-Shaam announced two new directors of national accounts on its retail team.Tami Olson previously served as National Account Manager and has been with the company since 2002.“Tami’s world-class skills in customer service and key account growth sales have been critical to Alto-Shaam’s chain account growth,” says Lucy McQuillan, executive vice president of global sales at Alto-Shaam.

Kraft Heinz Company Buys Primal Kitchen for $200M

The Kraft Heinz Company announced that it has entered into a definitive agreement to acquire Primal Nutrition, LLC, makers of Primal Kitchen branded products for approximately $200 million.Founded by Mark Sisson and Morgan Buehler, Primal Kitchen is a young, vibrant, better-for-you brand primarily focused on Condiments, Sauces and Dressings including Mayonnaise, Salad Dressings and Avocado Oil, with growing product lines in Healthy Snacks and other categories.

The Culinary Institute of America Launches First Premium Membership Service.

The Culinary Institute of America has launched its first-ever premium membership service. DISH is the college's exclusive food and wine program for food enthusiasts. Members receive VIP access to:The CIA's library of hundreds of technique videos, filled with tips and instructions to help hone your skills or learn new ones.

Filta Environmental Kitchen Solutions Continues Aggressive Growth

Filta Environmental Kitchen Solutions (Filta), a restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, announced today strong growth since the beginning of 2018, opening 10 new franchised units and signing 11 new franchise agreements to date.

Dean & Peeler Premium Beef Taking Product to the Masses

Founded by veteran cattle pros Dustin Dean and Jason Peeler in July 2014, Dean & Peeler Premium Beef—an authentic cattle operation in the heart of South Texas—is taking its one-of-a-kind beef product to the restaurant masses.

Butterball Solves Packaging Issue

Butterball, the largest producer of turkey products in the U.S., has been a leader and innovator in the turkey industry for more than 60 years. Not only does Butterball set the standard for product quality and safety, they’re also dedicated to doing what’s best for the environment, their turkeys, their people and their customers.

Vulcan Versatile Chef Station Earns Innovation Award

Vulcan the food equipment manufacturer known for quality, energy efficient commercial cooking equipment, is the proud winner of the esteemed 2018 StarChefs International Chefs Congress Innovator Award for Heavy Equipment for the Versatile Chef Station (VCS).