The Middleby Bakery Group celebrated the grand opening of its $2.2 million Bakery Innovation Center (BIC) located at the company’s headquarters in Plano during the month of April. The Bakery Innovation Center was also promoted heavily by the Middleby Foodservice Divisions at the National Restaurant Show in May.
Aspiring culinarians can check in anytime they like to the innovative Bachelor of Science (BS) in Hospitality Management at The Culinary Institute of America. The CIA's newest bachelor's degree major positions its graduates to become leaders in the hospitality and tourism field as they have been in the restaurant and food business for the past 71 years.
The teaching kitchen at The Culinary Institute of America that is home to the college's Cuisines of the Americas course has been dedicated in honor of Goya Foods, the largest Hispanic-owned food company in the U.
The Kendall College Trust was kind of born from the college itself. When Kendall was bought by Laureate Education, the trust was created as a charitable arm. Early on we awarded scholarships to culinary hospitality students in smaller amounts—$1,000 or $2,000.
Follett LLC and Victaulic supported Lehigh Valley Tech (LVTech) and the Ben Franklin Technology Partners of Northeastern Pennsylvania in the first-ever Collegiate Business Pitch Summit competition held on April 27.
Frontier Capital, a Charlotte-based growth equity firm focused exclusively on software and tech-enabled business services companies, announced it has completed a $40 million equity investment in Dinova, Inc.
Crystal Valley Foods (Crystal Valley) announced today that it has finalized the acquisition of Team Produce International Inc. (Team), a leading marketer and importer of fresh asparagus, berries, stone fruit and other specialty items from Central and South America.
The Vollrath Company, LLC, a leading manufacturer of equipment and smallwares for the foodservice industry, proudly announces the acquisition of Belleco, Inc. Located in Saco, Maine, Belleco is a premier manufacturer of American-made conveyor toasters and ovens.
Johnson & Wales University (JWU) will award a total of eight honorary doctorate degrees and a total of 3,279 undergraduate and graduate degrees at its 2017 commencement ceremonies held at the university's four U.
Personal growth is essential for all people, and it encompasses many things that change the way a person thinks, acts, and feels. A combination of experience, education, and effort are required to change the way one exists in relation to the world.
US Foods announced that it has agreed to acquire FirstClass Foods, a privately owned meat manufacturing company based in Hawthorne, California, with nearly $55 million in annual sales.FirstClass Foods has been delivering high quality center of the plate products to customers throughout Southern California since 1962.
Swander Pace Capital, a leading private equity firm specializing in consumer products companies, acquired Passport Food Group, a leading manufacturer and distributor of internationally-flavored foods to foodservice and retail channels in North America.
Nineteen students in the inaugural class of the new Wine and Beverage Graduate Certificate program at The Culinary Institute of America recently completed their studies. They, along with 20 students in the college's Accelerated Culinary Arts Certificate program, graduated on March 24 at the CIA at Greystone in St.
The International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College (ICI) has announced that Chef Nathan Hashmonay has joined its team of veteran chefs.Chef Hashmonay is an American Culinary Federation Certified Executive Chef and has more than 13 years’ experience teaching culinary arts.
When Caribbean Princess debuts from a two-week, multi-million-dollar renovation on April 6, Princess Cruises will have completed its largest food and beverage innovation to ever take place during a drydock and guests will delight in seven new onboard dining destinations.