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Bon Appétit Management Company Bans Plastic Straws

Costing a penny or less each, used once then discarded, plastic straws are the tip of the single-use-plastic iceberg clogging landfills, waterways, and oceans and poisoning wildlife. It’s estimated that Americans use 500 million plastic straws every day, very few of which are even recyclable.

Sheetz Giving Away Ford Cars in Summer Sweepstakes

Sheetz, one of America's fastest growing, family-owned and operated convenience store chains, will launch its “My Free Ride” Summer Shweepstakes on June 1, giving customers a chance to win a featured 2018 vehicle or $50,000 cash during each month of June, July and August of the 2018 summer season.

Doherty Enterprises Names Tim Doherty President and COO

Doherty Enterprises, Inc. announced that Tim Doherty has been promoted to President and Chief Operating Officer. Doherty Enterprises operates over 150 restaurants in northern, southern and central New Jersey, on Long Island, as well as locations throughout Queens, Brooklyn, Staten Island and sections of Florida and Georgia.

Royal Cup’s Ready-to-Drink Cold Brew Hits Walmart Shelves

In March 2018, Royal Cup introduced its first line of shelf-stable, ready-to-drink cold brew coffees, which includes three flavors—French Roast, French Roast Lightly Sweetened and Rain Forest Bold. Consumers now can find two of these blends—French Roast Lightly Sweetened and Rain Forest Bold—on the shelves of their neighborhood Walmart store.

Mock No More: Nonalcoholic Cocktails Find a Home on Beverage Menus

Whether they’re giving up alcohol for good or just need a break right now, consumers are digging nonalcoholic beverages. And beverage experts are responding in kind, creating mixtures that are complex and satisfying to the palate, and come at a price that boosts nightly sales.

MealPal Introduces 'Workpals' for Team Lunches

MealPal, the subscription service and app that offers affordable lunch pick-up from restaurants, announced today their launch of Workpals, an office-driven social feature that allows users to see what meals their co-workers are reserving.

Plochman’s Bourbon Mustard Named 2018 Grand Champion

The National Mustard Museum in Middleton, Wisconsin, has announced they awarded the 2018 Grand Champion Mustard of its World-Wide Mustard Competition to Plochman’s Bourbon Mustard. Plochman is a Chicago-area manufacturer of mustard products.

Zume Pizza Expands Baked On The Way, Forms Zume Inc.

As consumer demand for healthier, fresher and faster food rises, so does the desire to eat at home or order out from full-service restaurants conveniently. That’s why Wednesday Zume Pizza announced the expansion of its patented Baked On The Way technology.