Costing a penny or less each, used once then discarded, plastic straws are the tip of the single-use-plastic iceberg clogging landfills, waterways, and oceans and poisoning wildlife. It’s estimated that Americans use 500 million plastic straws every day, very few of which are even recyclable.
Sheetz, one of America's fastest growing, family-owned and operated convenience store chains, will launch its “My Free Ride” Summer Shweepstakes on June 1, giving customers a chance to win a featured 2018 vehicle or $50,000 cash during each month of June, July and August of the 2018 summer season.
Centerplate and Hard Rock Stadium announced Wednesday a 10-year contract extension for the provider to continue delivering a first-class food and beverage program at the global entertainment destination.
BlueCart, Inc., a leading hospitality industry marketplace and sales enablement platform, secured $5 million in Series B-1 investment from Greycroft this quarter, bringing the total amount raised by the company to $22 million.
PepsiCo Foodservice announced the launch of PepsicoPartners.com, an online platform that enables PepsiCo to serve foodservice operators with the personalized attention they’ve come to expect, but now with the ease and efficiency of e-commerce.
Doherty Enterprises, Inc. announced that Tim Doherty has been promoted to President and Chief Operating Officer. Doherty Enterprises operates over 150 restaurants in northern, southern and central New Jersey, on Long Island, as well as locations throughout Queens, Brooklyn, Staten Island and sections of Florida and Georgia.
Alexander J. Ott, an agriculture industry leader with more than a decade of experience leading category organizations, will join the American Pecan Council (APC) as its new Executive Director beginning July 1, 2018.
In March 2018, Royal Cup introduced its first line of shelf-stable, ready-to-drink cold brew coffees, which includes three flavors—French Roast, French Roast Lightly Sweetened and Rain Forest Bold. Consumers now can find two of these blends—French Roast Lightly Sweetened and Rain Forest Bold—on the shelves of their neighborhood Walmart store.
The Specialty Food Association recognized and honored industry leaders through the SFA Hall of Fame. In 2018, honorees come from SFA’s diverse membership—buyers, importers, and makers—showcasing the reach and influence of specialty foods.
Whether they’re giving up alcohol for good or just need a break right now, consumers are digging nonalcoholic beverages. And beverage experts are responding in kind, creating mixtures that are complex and satisfying to the palate, and come at a price that boosts nightly sales.
MealPal, the subscription service and app that offers affordable lunch pick-up from restaurants, announced today their launch of Workpals, an office-driven social feature that allows users to see what meals their co-workers are reserving.
The National Mustard Museum in Middleton, Wisconsin, has announced they awarded the 2018 Grand Champion Mustard of its World-Wide Mustard Competition to Plochman’s Bourbon Mustard. Plochman is a Chicago-area manufacturer of mustard products.
It was with deep sorrow that Franke Foodservice Systems noted the passing of John J. Smith, Vice President of Operations for Franke Foodservice Systems. Smith passed away April 23 after an extended illness.
As consumer demand for healthier, fresher and faster food rises, so does the desire to eat at home or order out from full-service restaurants conveniently. That’s why Wednesday Zume Pizza announced the expansion of its patented Baked On The Way technology.