Students across the country have a new sweet treat to look forward to in the cafeteria and a la cart program, Otis Spunkmeyer announced the addition of a new Chocolate Chip Muffin to its popular Delicious Essentials foods.
US Foods Holding Corp. announced that its entire line of Metro Deli, Rykoff Sexton, Chef’s Line and Stock Yards Exclusive Brand products will be produced with clean label profiles as part of the company’s Unpronounceable List initiative.
The Alaska Seafood Marketing Institute announced Stephen Gerike has joined their team as the new Foodservice National Accounts Representative as of July 1. In his new role, Stephen will lead efforts to partner with foodservice operators to reach seafood “super-consumers” in the foodservice segment/channel.
Looking ahead to their third year of business, Fresh Avenue welcomes the newest addition to their team, Brian Rooney. He will be the director of supply chain and operations.Brian’s career began during school in a grocery store produce department.
Brakebush Brothers, Inc., a 93-year-old family owned value-added processor of many traditional and innovative chicken products, finalized the asset purchase of the House of Raeford Farms, Inc. processing facility in Mocksville, North Carolina.
Dream Center Education Holdings, the company operating for-profit Art Institute, will no longer accept new students at 30 campuses nationwide. The News & Observer out of North Carolina first reported the news based on an internal memo that read: “Over the last several months, we have taken a strategic and comprehensive look at each of our three education systems and their respective campuses, evaluating them to be sure that they are meeting the needs of today's learners and providing the best student and graduate outcomes.
Alto-Shaam received the 2017 “Education Provider of the Year” award from Foodservice Consultants Society International (FCSI). The announcement was made at FCSI The Americas 2018 Conference in Denver on April 21.
A new state-of-the-art culinary facility, the North American Pizza & Culinary Academy (NAPCA), 1970 University Lane, Lisle, is now open and offering culinary classes to students of all skill levels, including a five-day pizza program that will allow students the opportunity to earn the designation of Certified Pizzaiolo.
Gather, the leading event management software platform for restaurants and venues, announced today that it has acquired EVENTup, a top online marketplace for event venues. Together, Gather and EVENTup will enable over 12,500 restaurants, event spaces, and venues to grow their businesses by connecting them to millions of planners and consumers across the nation.
Danone North America, the world's largest Certified B Corporation, is announcing a renewed commitment to supporting operators – expressed by the tagline, ‘All kinds of better.' For decades, Danone has been dedicated to nourishing people, communities and the planet through its diverse portfolio of consumer-loved brands.
Unified Brands, a leading manufacturer of foodservice equipment, announced that Derek Brodt has joined the institutional accounts team as Business Development Manager for the Eastern Territory. In his new role, Brodt will be based in Orlando, Florida and will focus on developing and managing Unified’s healthcare businesses across the United States.
Omnivore, an industry leader for end-to-end digitization of restaurant commerce and experiences, announced that Shane Wheatland has been named Chief Marketing Officer.At a time when ordering a meal from your mobile phone, paying on a screen, tracking deliveries visually, and making reservations in two clicks have become more of a norm than a niche, Omnivore and its restaurant clients are well-positioned to not only deliver on consumer expectations, but optimize operations and expenses while driving growth.
Tomlinson Industries announced the appointment of Total Tabletop Plus as exclusive distributor for the Foodservice Products Division. Total Tabletop Plus will be responsible for foodservice equipment sales in Ontario Canada (excluding the Ottawa Valley).
New research on behalf of Champions 12.3 finds there is a compelling business case for food service operators serving hospitals, schools, sports arenas and other facilities to reduce food waste. The Business Case for Reducing Food Loss and Waste: Catering shows that for every $1 caterers invested in programs to curb food waste, they saved more than $6 in operating costs.
Kendall College Trust, an independent 501 (c) (3) not-for-profit providing need-based financial support to students pursuing degrees in hospitality and culinary arts, announces the launch of its 2018 Summer Culinary Camp, offering opportunities for Chicago’s underserved youth.