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Non-Commercial

Clear Springs Foods Promotes Kurt Myers and Jeff Jermunson

Kurt Myers was elevated to president and Chief Executive Officer effective March 1, when he assumed full responsibility leading the development and execution of the Company’s long term strategy with a view to creating shareholder value.

Sheetz to Hire Over 2,500 Employees Company Wide

Sheetz, one of America’s fastest growing family-owned and operated convenience store chains for over 65 years, announce plans to hire more than 2,500 employees company-wide. Recently named one of the 100 Best Companies to Work For by Fortune and Great Place to Work, Sheetz will hold open interviews for full-time and part-time positions starting on April 11th at all of its 568 locations.

Ascentium Capital Posts Record-Breaking First Quarter

Chef/Owner Anna Bran-Leis announced fresh additions to her daily menu at Taqueria del Barrio (821 Upshur Street NW; 202-723-0200), setting the stage for the approaching Cinco de Mayo holiday. Whether enjoying at one of the restaurant’s sunny sidewalk tables, at the horseshoe bar, or in either of the restaurant’s two colorful dining rooms, spring flavors abound on the plate and across the cocktail menu.

Impossible Foods Prepares for Rapid Expansion

Impossible Foods announced the successful closing of about $114 million in convertible note financing.The food technology startup has raised approximately $214 million in the past 18 months for a total venture funding of about $396 million since the company’s founding, according to documents filed with the US Securities and Exchange Commission.

First Guard Coatings Announces Territory Expansion For Slip and Fall Prevention Services

First Guard Coatings, Americas Slip and Fall Prevention Team, announced its growth into multiple new territories, representing a significant footprint expansion for the Company.  First Guard’s super grip non slip eco-friendly floor coating has been embraced by the restaurant industry and the industrial community as a highly effective way to reduce slip and fall accidents due to wet surfaces.

Anchor Taps Industry Vet Richard Daniels in Strategy Role

Anchor Packaging, Inc., one of North America’s largest manufacturers of specialty food packaging, used by restaurants and supermarkets and a leader in packaging technology, announced the appointment of Richard Daniels as Vice President, Strategy & Information Technology.

HelloFresh Announces Strongest Quarter to Date

HelloFresh, a leading meal kit company, has significantly improved its margins while accelerating growth. On group level, the FY AEBITDA improved to EUR (70) million (FY 2016: EUR (83) million) with an AEBITDA margin of (7.

HME Announces Relocation, Company Growth Leads to Move

HM Electronics, Inc. (HME), a leading provider of specialized communications, professional audio and software solutions for a variety of niche markets, announced it is relocating its office and manufacturing facility from Poway, CA to brand new, modern custom-built headquarters in Carlsbad, California.

HelloFresh Buys Meal-Kit Company Green Chef

HelloFresh SE announced it has acquired Green Chef, the USDA-certified organic meal kit company. HelloFresh will now offer the largest selection of meal plans for consumers, adding Green Chef’s popular organic vegan and gluten-free menus, including those plans compliant with Paleo and Keto diets.

Real Good Enchiladas Launch Nationwide at Kroger

The Real Good Food Company, LLC announced the retail launch of Real Good Enchiladas, the second brand extension of their high protein chicken crust product line, which will be available nationwide at more than 1,200 Kroger & Kroger Family Stores including Kroger, Ralph’s, Fred Meyer, King Sooper, Smith’s, Dillon’s, QFC, and Baker’s from March 16th.

Taylor Freezer Sales Company Announces Lainox Cooking Solutions-Mid Atlantic

Taylor Freezer Sales Company announced its newest division in the foodservice program industry; Lainox Cooking Solutions-Mid Atlantic. The declaration is in tune with the revolutionary Naboo Combi Ovens, to be unveiled at a specially organized event "Technology That Cooks", at the American Culinary Federation Coastal Virginia Chapter Meeting to be held at the Culinary Institute of Virginia, 2428 Almeda Avenue, Norfolk, Va.