Kurt Myers was elevated to president and Chief Executive Officer effective March 1, when he assumed full responsibility leading the development and execution of the Company’s long term strategy with a view to creating shareholder value.
Sheetz, one of America’s fastest growing family-owned and operated convenience store chains for over 65 years, announce plans to hire more than 2,500 employees company-wide. Recently named one of the 100 Best Companies to Work For by Fortune and Great Place to Work, Sheetz will hold open interviews for full-time and part-time positions starting on April 11th at all of its 568 locations.
Chef/Owner Anna Bran-Leis announced fresh additions to her daily menu at Taqueria del Barrio (821 Upshur Street NW; 202-723-0200), setting the stage for the approaching Cinco de Mayo holiday. Whether enjoying at one of the restaurant’s sunny sidewalk tables, at the horseshoe bar, or in either of the restaurant’s two colorful dining rooms, spring flavors abound on the plate and across the cocktail menu.
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, foodservice, and RTE and snack industries, is holding a grand opening ceremony for its new manufacturing facility in Fort Worth on April 18, 2018.
Impossible Foods announced the successful closing of about $114 million in convertible note financing.The food technology startup has raised approximately $214 million in the past 18 months for a total venture funding of about $396 million since the company’s founding, according to documents filed with the US Securities and Exchange Commission.
Students from The Culinary Institute of America took home gold medals in both the Baking & Pastry and Culinary Arts categories at the New York State SkillsUSA competition at Alfred State College in Wellsville, NY on March 24.
First Guard Coatings, Americas Slip and Fall Prevention Team, announced its growth into multiple new territories, representing a significant footprint expansion for the Company. First Guard’s super grip non slip eco-friendly floor coating has been embraced by the restaurant industry and the industrial community as a highly effective way to reduce slip and fall accidents due to wet surfaces.
Anchor Packaging, Inc., one of North America’s largest manufacturers of specialty food packaging, used by restaurants and supermarkets and a leader in packaging technology, announced the appointment of Richard Daniels as Vice President, Strategy & Information Technology.
HelloFresh, a leading meal kit company, has significantly improved its margins while accelerating growth. On group level, the FY AEBITDA improved to EUR (70) million (FY 2016: EUR (83) million) with an AEBITDA margin of (7.
HM Electronics, Inc. (HME), a leading provider of specialized communications, professional audio and software solutions for a variety of niche markets, announced it is relocating its office and manufacturing facility from Poway, CA to brand new, modern custom-built headquarters in Carlsbad, California.
HelloFresh SE announced it has acquired Green Chef, the USDA-certified organic meal kit company. HelloFresh will now offer the largest selection of meal plans for consumers, adding Green Chef’s popular organic vegan and gluten-free menus, including those plans compliant with Paleo and Keto diets.
The CIA at Copia, The Culinary Institute of America’s newest venture in downtown Napa, presents Sustainable Seafood and Bay Area Watersheds as the next event in their series Conversations at Copia on April 7-8.
The Real Good Food Company, LLC announced the retail launch of Real Good Enchiladas, the second brand extension of their high protein chicken crust product line, which will be available nationwide at more than 1,200 Kroger & Kroger Family Stores including Kroger, Ralph’s, Fred Meyer, King Sooper, Smith’s, Dillon’s, QFC, and Baker’s from March 16th.
Taylor Freezer Sales Company announced its newest division in the foodservice program industry; Lainox Cooking Solutions-Mid Atlantic. The declaration is in tune with the revolutionary Naboo Combi Ovens, to be unveiled at a specially organized event "Technology That Cooks", at the American Culinary Federation Coastal Virginia Chapter Meeting to be held at the Culinary Institute of Virginia, 2428 Almeda Avenue, Norfolk, Va.
Among the almost 50,000 graduates of The Culinary Institute of America are standouts in every segment of the food world. This, of course, includes many names everyone knows from popular television cooking shows.