Philanthropy for Restaurants | Food Newsfeed
Continue to Site

Philanthropy

Hard Rock International Preps for 19th Annual PINKTOBER Campaign

Hard Rock International is going PINK for the brand’s 19th Annual PINKTOBER campaign. Starting in September and continuing throughout October, guests are invited to join the fight against breast cancer at Hard Rock Cafes, Hotels and Casinos worldwide.

Metro Diner Launches Fundraising Campaign with National Pediatric Cancer Foundation

Metro Diner, known for serious diner food, has teamed up with the National Pediatric Cancer Foundation to launch a round-up fundraising campaign at its 62 diners nationwide. Metro Diner, NPCF’s first national restaurant partner, is helping the charity create additional awareness during September, which is Childhood Cancer Awareness Month.

From Our Hearts Helps Stir Change with World Central Kitchen in Port-Au-Prince

From Our Hearts, the Corporate Social Responsibility (CSR) initiative of FOH Inc, a Miami-based designer and manufacturer of commercial grade dinnerware, buffetware, and tabletop accessories, turned their efforts to Port-Au-Prince, Haiti, where FOHers teamed up with Chef José Andres’ World Central Kitchen (WCK) and their new culinary school, Ecole des Chefs, where students master culinary career skills and graduate on to successful careers in the growing hospitality industry in Haiti.

Ruby Tuesday Offering 25-Cent Lemonades on August 20 for a Cause

Ruby Tuesday, Inc. announced it will offer its handcrafted non-alcoholic lemonades at just 25 cents in celebration of National Lemonade Day on Monday, August 20. All proceeds will be donated to No Kid Hungry, a national organization working to end childhood hunger.

Applebee's Aims to Raise $1M for Alex's Lemonade Stand Foundation

Applebee's Neighborhood Grill + Bar restaurants nationwide have teamed up with Alex's Lemonade Stand Foundation to take a stand against childhood cancer in a month-long fundraising campaign. Now through August 12, more than 1,050 participating Applebee's restaurants aim to raise $1 million to help fund cutting-edge medical research.

Black Bear Diner Launches Community Investment Program

Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, announced a new philanthropic program to improve local coffee-growing communities in Nicaragua.

Taco Mac Raises Over $8K for Camp Twin Lakes

While it’s always easy to find fun brewing at Taco Mac, staff and guests raise the bar to new heights when the leader in craft beer is raising funds for Camp Twin Lakes. The iconic restaurant brand has given close to $750,000 to the camp over the last 20 years and continued the efforts this April with its Can Jam promotion.

Nonprofit CORE Celebrating 14-Year Anniversary

CORE—a nonprofit granting support to children of food and beverage service employees navigating life-alternating circumstances—will be celebrating 14 years of supporting families during their toughest times on May 25, 2018.

Kimpton Chefs to Cycle for No Kid Hungry

This month, employees from Kimpton Hotels & Restaurants are clocking in 300 miles for Chefs Cycle to raise funds and awareness for No Kid Hungry. This year’s goal for No Kid Hungry is to raise $2.