The California Restaurant Association Foundation (CRAF) announced that this year’s The Grateful Table, the unique farm-inspired dinner that gives back to the hardworking people who run our communities’ restaurants – cooks, chefs, bussers, servers and dishwashers raised more than $90,000.
Boston’s Pizza Restaurant & Sports Bar announced Tuesday the launch of its Dine to Donate campaign. In honor of Veterans Day on November 11, The Boston’s Pizza Foundation will donate up to 10 percent of all sales, up to $15,000, to The National Veterans Foundation (NVF)On Thursday, November 11, guests can come into any Boston’s location to participate in the Dine to Donate event to help support the NVF, an organization dedicated to creating public awareness programs that shine a light on the needs of America’s veterans.
Texas-based Del Frisco’s Restaurant Group, Inc. today announces a new partnership with St. Jude Children’s Research Hospital. The company will launch their first multi-year relationship with a national charity partner, committing to a fundraising goal of $5 million over the next five years to support the hospital that is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases.
Genghis Grill is honoring our service men and women who have made the ultimate sacrifice.Starting October 29, Genghis Grill guests can donate $2 or more to Folds of Honor to raise money for educational scholarships for families of America’s fallen and disabled service members.
Monday, on World Food Day, Feeding America announced the national expansion of a pilot program to rescue food, in partnership with manufacturers and their carriers on the road. Each year, 40 percent of food in the United States goes to waste.
Sage Restaurant Group, Denver-based independent restaurant group dedicated to providing innovative, playful, and locally tailored food and beverage experiences, is honored to present a $33,271 check to Children Of Restaurant Employees (CORE), a 501(c)(3) national nonprofit organization.
Garner Foods continued its long heritage of supporting causes to battle hunger by donating a total of $20,000 to two important charities. The donations came during the company’s annual charity benefit known as the Texas Pete Kitchen Hero Cook-Off.
O’Charley’s Restaurant and Bar, the classic American restaurant with locations across 17 states, announced a third annual partnership with The Folded Flag Foundation, a non-profit organization that provides educational scholarships and support grants to the families of our nation’s fallen soldiers.
For the third year in a row, Cincinnati-based elevated sports restaurant franchise Buffalo Wings & Rings is chipping in to help find a cure and raise awareness during Breast Cancer Awareness Month with its Chip in for the Cause campaign.
October is National Pasta Month and Carrabba’s Italian Grill’s nationwide are supporting the fight against cancer with Pasta Georgio—a new addition to the popular restaurant’s menu of fresh and handmade dishes inspired by the many tastes of Italy.
Global hospitality company TAO Group and its charitable arm, TAO Cares, announced its mission for October’s World Breast Cancer Awareness Month. Once again, for the entire month of October, all of TAO Group’s restaurant brands nationwide, including TAO Uptown, TAO Downtown, LAVO Italian Restaurant, Bodega Negra, Vandal, Beauty & Essex, The Stanton Social, Legasea and Egghead in New York City; TAO, LAVO Italian Restaurant and Beauty & Essex in Las Vegas; TAO, Beauty & Essex and The Highlight Room in Los Angeles; newly opened TAO in Chicago; as well as nightlife brands such as Avenue, Marquee, TAO Nightclub and LAVO Nightclub will raise money through their #DRINKPINK campaign and special “pink” desserts with proceeds donated by TAO Cares to the American Cancer Society’s Making Strides Against Breast Cancer.
Tyson Foods and Feeding America announced the results of a two-year project focused on empowering local food banks to develop innovative animal protein sourcing programs to address hunger on the community level.
September 18 is National Cheeseburger Day and the launch of “No Senior Goes Hungry” campaign. Umami Burger Restaurant Group and St. Vincent Meals on Wheels are joining forces to bring awareness about the 250,000 seniors in Los Angeles at risk of hunger, food insecurity, malnutrition, even homelessness.
Hard Rock International is going PINK for the brand’s 19th Annual PINKTOBER campaign. Starting in September and continuing throughout October, guests are invited to join the fight against breast cancer at Hard Rock Cafes, Hotels and Casinos worldwide.
Amalfi Pizza is welcoming Hurricane Florence evacuees by inviting individuals and families to come and enjoy a meal for whatever they feel they can pay on the food portion of their bill (excludes alcoholic beverages).