Jennifer Shearer, co-owner of the PRESS Bistro in Johnstown, Pennsylvania, presented a $10,000 check to The Discover Downtown Johnstown Partnership today during a celebratory event to honor Shearer as the Grand Prize Winner in the 2017 Neighborhood to Nation Recipe Contest.
On June 28, Chuy’s restaurant representatives gathered at St. Jude Children’s Research Hospital in Memphis, Tennessee in support of a great cause. To recognize their 35th anniversary, Chuy’s an Austin original Tex-Mex restaurant, presented St.
Beginning June 26, more than 1,000 Applebee's Neighborhood Grill + Bar restaurants nationwide will team up with Alex's Lemonade Stand Foundation to take a stand against childhood cancers in a month-long fundraising campaign.
The National Restaurant Association Educational Foundation (NRAEF) announced that the Coca-Cola Company has committed $1.5 million to support the Foundation’s efforts to attract, empower and advance today’s and tomorrow’s restaurant and foodservice industry workforce.
In an effort to support the spouses and children of U.S. fallen and disabled military members, popular create-your-own stir-fry restaurant bd’s Mongolian Grill raised $25,761.93 through a Memorial Day fundraiser, which benefited the Folds of Honor Foundation.
Communities across the country are invited to help raise funds to combat childhood cancer this month by stopping by Firebirds Wood Fired Grill for a glass of its refreshing, hand-squeezed lemonade. Firebirds will sell the lemonade Friday, June 9 to Saturday, June 10, 11:30 a.
After 14 years, more than $7 million raised and more than 900 wishes granted, Maggiano's Little Italy once again kicking off its annual campaign benefiting Make-A-Wish, a nonprofit organization that grants the wishes of children with life-threatening medical conditions.
Five nonprofit organizations were selected by Bahama Breeze to each receive a $10,000 grant from the Darden Foundation, the charitable arm of the restaurant’s parent company, Darden Restaurants.For seven weeks, all 36 Bahama Breeze restaurants across the country competed in a sales competition for the chance to name the benefiting nonprofit of their choice.
Now more than ever, restaurants need technology to compete in today’s highly competitive market. Friday, Toast Restaurant Operating System will offer a free tool to help: The Toast Food Cost Calculator.
For Earth Day 2017, Feeding America is announcing the launch of MealConnect, an innovative technology platform that makes food donation as simple as a click. The new and free platform was developed to help reduce food waste, benefit the environment and put more food on the tables of families and individuals facing hunger in America.
At 7 feet tall and 240 pounds, Cody Zeller has an appetite. Not just for good food—but for helping the community he calls home. So, he jumped (pardon the pun) at the chance to create a burger that would help children and their families who receive care at Novant Health Hemby Children’s Hospital.
As part of a company commitment to fight hunger in our communities, Perdue Farms and the Delmarva Shorebirds announce the launch of the annual season-long “2017 Perdue Strike Out Hunger Challenge on Delmarva” in partnership with the region’s three food banks.
In support of its Vision “To Be the Best Food Company, Growing a Better World,” The Kraft Heinz Company announced a new program inviting shoppers to join the fight to end global hunger by supporting their favorite brands.
Smithfield Foodservice announced its participation in the Chefs Cycle bike ride as a part of the No Kid Hungry campaign. Three Smithfield sales team members will participate in the event, a 300-mile fundraising bike ride through Santa Rosa, California, on May 16—18.
On April 4, Woodford Reserve presented a check for $5,000 to The Trotter Project to conclude the March fundraising program, “Meaningful Manhattan” at GT Fish & Oyster, one of the participating accounts.