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DoorDash Introduces Kitchens Without Borders Initiative to Support Immigrant-Owned Restaurants

DoorDash today announced the launch of Kitchens Without Borders, a social impact initiative dedicated to supporting immigrant and refugee food business entrepreneurs. Kitchens Without Borders spotlights the human stories behind these immigrant- and refugee-owned restaurants to foster a deeper connection between customers and the people making the food we eat every day.

Boston’s Raises $33K for No Kid Hungry

In partnership with No Kid Hungry, an campaign dedicated to ending childhood hunger in America, Boston’s Pizza Restaurant & Sports Bar (Boston’s) raised $33,000 through its annual ‘Boston’s Cares’ fundraising campaign.

Sterno Products Sends Executive Chef to Panama City to Aid Mercy Chefs

Sterno Products, the name synonymous with quality and performance in portable food warming for over 100 years, announced the deployment of its Executive Chef, Thad Smith, to Panama City this week to assist the Mercy Chefs team in serving hot, chef-prepared meals to volunteer rebuilding crews as they clean up debris and help rebuild homes from Hurricane Michael’s destruction.

Golden Corral’s New Prototype Propels Brand into the Future

In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.When the 46-year-old company unveiled its refined, modern look last year the initial response was “overwhelmingly positive,” Golden Corral president and CEO Lance Trenary told FSR recently at the company’s Raleigh, North Carolina, headquarters.