The International Franchise Association Foundation announced it is now accepting nominations for the 2018 Franchising Gives Back Annual Awards. In partnership with Roark Capital Group, the fourth annual awards program salutes the best, most innovative community leaders and charitable programs nationwide.
In conjunction with October Breast Cancer Awareness month, The RAM Restaurant Group, owners of The RAM and C.B. & Potts partnered with Making Strides and the American Cancer Society (ACS) this past fall to raise money with their Power of Pink Promotion.
Romacorp, Inc., the parent company of Tony Roma’s, challenges fans everywhere to support children in their own community by purchasing a Make-A-Wish Fundraising Card, March 1–April 11. With the purchase of a fundraising card, guests will receive four appetizers for just $20, an amazing deal as each card is valued at nearly $50.
In celebration of serving its customers like family for more than three generations, Pizza Inn—America’s hometown pizza place—is giving back to local heroes as part of its 60th Anniversary.Beginning Thursday, customers can nominate a friend or loved one for an opportunity to enter for a chance to win free pizza for a year.
The Chicago French Market is passionate about taking care of their customers and community. They provide diverse culinary options for all palates and an open, social atmosphere to dine in. However, a large side effect from running a food-based business is the amount of uneaten food that goes to waste at the end of each night.
The James Beard Foundation announced today that José Andrés, multiple James Beard Award–winning chef, owner of ThinkFoodGroup, humanitarian, and founder of World Central Kitchen, has been named the recipient of the 2018 James Beard Humanitarian Award.
Today, Impossible Foods launched a program to help nourish communities where it does business by partnering with food banks that serve those affected by food insecurity. The food technology startup is partnering with Alameda County Community Food Bank and Second Harvest Food Bank of Santa Clara and San Mateo Counties to serve plant-based meat to San Francisco Bay Area residents who receive assistance from food bank meal programs.
Scotty’s Brewhouse, the Indiana based craft beer sports bar, is launching a new campaign February 1st it hopes will help No Kid Hungry provide over 600,000 meals this year to children facing hunger throughout the United States.
In celebration of National Carrot Cake Day (February 3), Ocean Prime will donate $1 from every slice sold February 3 through 9 of their signature Ten Layer Carrot Cake to No Kid Hungry. $1 is the equivalent of 10 meals for children struggling with hunger in America.
Smartly dressed customers at the elegant Charleston Grill toast with Domaine Carneros by Taittinger Rosé, Schramsberg J. Schram Brut, and Mazzocco Cabernet Sauvignon Dry Creek Valley. The guests are there to enjoy California wines, yes, but there’s a much more important reason why there are 40 of the state’s wines on a by-the-glass list at the Charleston Grill in Charleston, South Carolina, this particular night: to raise money in support of wine-country disaster relief.
Carmello’s of Historic Manassas, Virginia, got to make special holiday memories with more than 35 BARN Community Housing residents of Bristow when they dropped off Christmas dinner for the 12 BARN families.
Walk-On’s Bistreaux & Bar was founded by two LSU walk-ons who were determined to create a restaurant backed by traits they learned on the basketball court—hard work, dedication and a commitment to excellence.
The James Beard Foundation announced Chris and Meredith Powell as the recipients of its 2017 Angel Award, which is granted annually to an individual or group that has demonstrated significant financial support for its programs.
Del Frisco's Restaurant Group, Inc. announced a partnership with Veteran Roasters Cup O’ Joe, a company founded to help end homelessness and chronic unemployment in the veteran community. Beginning January 31, 2018, all Del Frisco’s Restaurant Group locations will serve Veteran Roasters Cup O’ Joe coffee.
Following over a month of fundraising efforts in the aftermath of hurricanes Harvey and Irma, Missouri-based Big Whiskey’s American Restaurant & Bar has raised $10,000 for Convoy of Hope and their continued relief efforts.