Today, Impossible Foods launched a program to help nourish communities where it does business by partnering with food banks that serve those affected by food insecurity. The food technology startup is partnering with Alameda County Community Food Bank and Second Harvest Food Bank of Santa Clara and San Mateo Counties to serve plant-based meat to San Francisco Bay Area residents who receive assistance from food bank meal programs.
Scotty’s Brewhouse, the Indiana based craft beer sports bar, is launching a new campaign February 1st it hopes will help No Kid Hungry provide over 600,000 meals this year to children facing hunger throughout the United States.
Carmello’s of Historic Manassas, Virginia, got to make special holiday memories with more than 35 BARN Community Housing residents of Bristow when they dropped off Christmas dinner for the 12 BARN families.
Walk-On’s Bistreaux & Bar was founded by two LSU walk-ons who were determined to create a restaurant backed by traits they learned on the basketball court—hard work, dedication and a commitment to excellence.
The James Beard Foundation announced Chris and Meredith Powell as the recipients of its 2017 Angel Award, which is granted annually to an individual or group that has demonstrated significant financial support for its programs.
Del Frisco's Restaurant Group, Inc. announced a partnership with Veteran Roasters Cup O’ Joe, a company founded to help end homelessness and chronic unemployment in the veteran community. Beginning January 31, 2018, all Del Frisco’s Restaurant Group locations will serve Veteran Roasters Cup O’ Joe coffee.
Following over a month of fundraising efforts in the aftermath of hurricanes Harvey and Irma, Missouri-based Big Whiskey’s American Restaurant & Bar has raised $10,000 for Convoy of Hope and their continued relief efforts.
In support of the spouses and children of fallen and disabled United States military members, popular create-your-own stir-fry restaurant bd’s Mongolian Grill raised $19,293.81 through a Veterans Day fundraiser benefitting the Folds of Honor Foundation.
Arooga’s Grille House & Sports Bar raised more than $13,000 in October for breast cancer awareness.Arooga’s raised funds for the month of October to benefit the Feel Your Boobies Foundation, the Terry Brodeur Breast Cancer Foundation, and the Gloria Gemma Breast Cancer Foundation, topping the more than $10,000 they raised in 2016 for the same organizations.
Most business owners would acknowledge that success isn’t possible without turning a profit. But recently, some foodservice professionals around the U.S. are staking their success on community impact through nonprofit restaurants.
Tuscan Brands’ founder and Chief Food Taster Joe Faro has forged a new partnership between the newly-opened Tuscan Kitchen Seaport and the Edgerley Family South Boston Boys & Girls Club to raise money for college scholarships this holiday season.
Family-owned, award-winning barbeque destination Lucille’s Smokehouse Bar-B-Que is celebrating Military Family Month by teaming up with Round It up America to raise funds for Operation Homefront’s Holiday Meals for Military program.
BRAVO | BRIO Restaurant Group, owner and operator of BRAVO Cucina Italiana, BRIO Tuscan Grille and BRIO Coastal Bar & Kitchen, thanks its team members and patrons for rallying around No Kid Hungry this summer and fall.
The Perfect Purée of Napa Valley and Charbay Distillery, with location host CIA at Copia, raised more than $10,000 for families affected by the fires in Napa, Sonoma, Mendocino and Lake Counties Monday night, Oct.
IHOP Restaurants is partnering with Children of Fallen Patriots Foundation (CFPF), an organization that provides college scholarships and educational counseling to military children who have lost a parent in the line of duty.