In support of the spouses and children of fallen and disabled United States military members, popular create-your-own stir-fry restaurant bd’s Mongolian Grill raised $19,293.81 through a Veterans Day fundraiser benefitting the Folds of Honor Foundation.
Arooga’s Grille House & Sports Bar raised more than $13,000 in October for breast cancer awareness.Arooga’s raised funds for the month of October to benefit the Feel Your Boobies Foundation, the Terry Brodeur Breast Cancer Foundation, and the Gloria Gemma Breast Cancer Foundation, topping the more than $10,000 they raised in 2016 for the same organizations.
Most business owners would acknowledge that success isn’t possible without turning a profit. But recently, some foodservice professionals around the U.S. are staking their success on community impact through nonprofit restaurants.
Tuscan Brands’ founder and Chief Food Taster Joe Faro has forged a new partnership between the newly-opened Tuscan Kitchen Seaport and the Edgerley Family South Boston Boys & Girls Club to raise money for college scholarships this holiday season.
Family-owned, award-winning barbeque destination Lucille’s Smokehouse Bar-B-Que is celebrating Military Family Month by teaming up with Round It up America to raise funds for Operation Homefront’s Holiday Meals for Military program.
BRAVO | BRIO Restaurant Group, owner and operator of BRAVO Cucina Italiana, BRIO Tuscan Grille and BRIO Coastal Bar & Kitchen, thanks its team members and patrons for rallying around No Kid Hungry this summer and fall.
The Perfect Purée of Napa Valley and Charbay Distillery, with location host CIA at Copia, raised more than $10,000 for families affected by the fires in Napa, Sonoma, Mendocino and Lake Counties Monday night, Oct.
IHOP Restaurants is partnering with Children of Fallen Patriots Foundation (CFPF), an organization that provides college scholarships and educational counseling to military children who have lost a parent in the line of duty.
In an effort to support the spouses and children of United States fallen and disabled military members, popular create-your-own stir-fry restaurant bd’s Mongolian Grill is hosting a campaign to benefit the Folds of Honor Foundation, beginning October 26.
CORE (Children of Restaurant Employees), a Nashville-based nonprofit organization with nationwide reach, has already exceeded their goal of support for 2017, helping more than 100 families across the country this year thus far.
One in six children struggles with hunger in the U.S.This past September, Salsarita’s Fresh Mexican Grill joined thousands of restaurants nationwide in fundraising for the “No Kid Hungry” campaign, an initiative that connects kids in need with nutritious food and teaches their families how to cook healthy, affordable meals.
For the third year, The RAM Restaurant Group recently participated in the Ales for ALS national fundraising campaign to raise money for ALS research. With overwhelming response, The RAM & C.B. & Potts Restaurant and Brewery locations recently tapped out of their 2017 IPA 4 ALS specialty brew, bringing their grand total donation to $20,173.
Rob Jones, a retired Marine Corps Sergeant who lost both legs when he stepped on an improvised explosive device in Afghanistan, has never been one to shy away from a challenge.On Thursday, Oct. 12, he’ll begin his most extraordinary mission to date: Running 31 marathons in 31 major cities in 31 consecutive days!And Main Event Entertainment is sponsoring him every step of the way.
To express gratitude to all the tireless first responders, Romano’s Macaroni Grill, a national restaurant chain that creates authentic, inventive Italian dishes, will offer a free Mom’s Ricotta Meatballs & Spaghetti entrée to those who have helped so many of America’s communities recently.
Bar Louie and The Breast Cancer Charities of America announced a special breast cancer patient support fundraiser with promotions featuring Chloe Wines throughout October during Breast Cancer Awareness Month.