Philanthropy for Restaurants | Food Newsfeed
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CRAF Grateful Table Event Raises $90K for Restaurants Care Program

The California Restaurant Association Foundation (CRAF) announced that this year’s The Grateful Table, the unique farm-inspired dinner that gives back to the hardworking people who run our communities’ restaurants – cooks, chefs, bussers, servers and dishwashers raised more than $90,000.

Boston’s Launches Dine to Donate Campaign in Honor of Veterans Day

Boston’s Pizza Restaurant & Sports Bar announced Tuesday the launch of its Dine to Donate campaign. In honor of Veterans Day on November 11, The Boston’s Pizza Foundation will donate up to 10 percent of all sales, up to $15,000, to The National Veterans Foundation (NVF)On Thursday, November 11, guests can come into any Boston’s location to participate in the Dine to Donate event to help support the NVF, an organization dedicated to creating public awareness programs that shine a light on the needs of America’s veterans.

Del Frisco’s Announces Partnership with St. Jude’s to Fight Childhood Cancer

Texas-based Del Frisco’s Restaurant Group, Inc. today announces a new partnership with St. Jude Children’s Research Hospital. The company will launch their first multi-year relationship with a national charity partner, committing to a fundraising goal of $5 million over the next five years to support the hospital that is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases.

Genghis Grill Hosting Fundraiser for Folds of Honor

Genghis Grill is honoring our service men and women who have made the ultimate sacrifice.Starting October 29, Genghis Grill guests can donate $2 or more to Folds of Honor to raise money for educational scholarships for families of America’s fallen and disabled service members.

Feeding America Expands Pilot to Help Truckers Rescue Food

Monday, on World Food Day, Feeding America announced the national expansion of a pilot program to rescue food, in partnership with manufacturers and their carriers on the road. Each year, 40 percent of food in the United States goes to waste.

Sage Restaurant Group Raises $33,271 for CORE

Sage Restaurant Group, Denver-based independent restaurant group dedicated to providing innovative, playful, and locally tailored food and beverage experiences, is honored to present a $33,271 check to Children Of Restaurant Employees (CORE), a 501(c)(3) national nonprofit organization.

O'Charley's Kicks Off Military Family Fundraising Initiative

O’Charley’s Restaurant and Bar, the classic American restaurant with locations across 17 states, announced a third annual partnership with The Folded Flag Foundation, a non-profit organization that provides educational scholarships and support grants to the families of our nation’s fallen soldiers.

TAO Group Unveils Mission for World Breast Cancer Awareness Month

Global hospitality company TAO Group and its charitable arm, TAO Cares, announced its mission for October’s World Breast Cancer Awareness Month. Once again, for the entire month of October, all of TAO Group’s restaurant brands nationwide, including TAO Uptown, TAO Downtown, LAVO Italian Restaurant, Bodega Negra, Vandal, Beauty & Essex, The Stanton Social, Legasea and Egghead in New York City; TAO, LAVO Italian Restaurant and Beauty & Essex in Las Vegas; TAO, Beauty & Essex and The Highlight Room in Los Angeles; newly opened TAO in Chicago; as well as nightlife brands such as Avenue, Marquee, TAO Nightclub and LAVO Nightclub will raise money through their #DRINKPINK campaign and special “pink” desserts with proceeds donated by TAO Cares to the American Cancer Society’s Making Strides Against Breast Cancer.