Applebee’s in Texas, partnered with its guests, will provide more than 250,000 meals to its neighbors in need via the five main food banks in The Lone Star State through its recently completed Buy 1, Provide 1 initiative.
On October 2, hospitality industry leaders and diners alike will come together for “One Night, One Meal, One Nation” to support the Hurricanes Harvey & Irma Hospitality Employee Relief Fund. In gratitude to Alex Brennan-Martin and the Houston community for their support in the wake of Hurricane Katrina, co-proprietors Ti Adelaide Martin and Lally Brennan of Commander's Palace, the Greater New Orleans Foundation, and Louisiana Restaurant Association invite patrons across the country to dine out for a cause.
Cameron Mitchell Restaurants announced Wednesday that the company will donate all profits on Monday, September 18, to the American Red Cross Disaster Relief Fund.The restaurant group, which operates 30 restaurants from coast-to-coast, will host the company-wide fundraiser to support those affected by Hurricanes Harvey and Irma with the goal of donating more than $150,000.
Grill Marks Greenville and Columbia are donating 100 percent of the proceeds from the sales of their burger of the week this week, “Lend a Helping Hamburger,” to the Gulf Coast Humane Society in Fort Myers, Florida.
Texas-based Del Frisco’s Restaurant Group, Inc. donated $805,000 to the Houston Food Bank to aid in Hurricane Harvey relief efforts. From August 31 through September 4, 20 percent of sales at all 53 Del Frisco’s Double Eagle Steak House, Del Frisco’s Grille and Sullivan’s Steakhouse restaurants nationwide was collected and donated in support of the Houston community.
Bar-S, the brand behind America’s No.1 selling franks for 12 years in a row, today announced an annual partnership with No Kid Hungry in honor of Hunger Awareness Month this September. Bar-S will help provide 1 million meals to children in need.
Alto-Shaam, a foodservice equipment manufacturer, is donating $135,000 to the Leukemia & Lymphoma Society’s Wisconsin chapter following its 9th annual Jerry Maahs Memorial Golf Outing, which was held on Saturday, Aug.
Restaurants have taken a leading role in the aftermath of Hurricane Harvey. From a local pizza chain giving away thousands of free pies to a national company donating millions, foodservice brands are stepping forward as Texas continues to recover from historic flooding and damage.
Applebee's Neighborhood Grill + Bar restaurants surpassed their $1 million goal and raised more than $1.3 million for Alex's Lemonade Stand Foundation during the chain's annual campaign, from June 26 to July 30.
US Foods announced the creation of US Foods Scholars, a program that awards financial support and professional development opportunities to students who plan to pursue an education in the culinary arts and enter the restaurant industry.
Kerbey Lane Cafe donated a total of 18,669 meals to Central Texans in need through its “Hot Cakes for Hunger” drive benefiting Central Texas Food Bank (CTFB), which took place at all seven of its locations July 16-29.
At a cursory glance, Karim Webb and Edward Barnett’s approach to employee retention is straightforward and not unlike other restaurant owners: Invest in your people, and your people will invest in your business.
During Nashville-based Shoney’s 70th Anniversary convention, the entire franchise and corporate system gathered in Nashville for a meal pack-a-thon to benefit three local organizations that share missions to feed the hungry and help those in need.
The Peli Peli Restaurant Group, which includes South African fine-dining concept Peli Peli and Peli Peli Kitchen, a fast-casual offshoot, has signed a lease for the Mary Barden Keegan Center located at 2445 North Freeway.
D.G. Yuengling & Son, Inc. recognized the sacrifices that America’s veterans have made at the 118th Veterans of Foreign Wars of the United States (VFW) National Convention in New Orleans.Jennifer Yuengling presented a donation to the VFW for $100,000.