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Black Bear Diner Launches Community Investment Program

Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, announced a new philanthropic program to improve local coffee-growing communities in Nicaragua.

Taco Mac Raises Over $8K for Camp Twin Lakes

While it’s always easy to find fun brewing at Taco Mac, staff and guests raise the bar to new heights when the leader in craft beer is raising funds for Camp Twin Lakes. The iconic restaurant brand has given close to $750,000 to the camp over the last 20 years and continued the efforts this April with its Can Jam promotion.

Nonprofit CORE Celebrating 14-Year Anniversary

CORE—a nonprofit granting support to children of food and beverage service employees navigating life-alternating circumstances—will be celebrating 14 years of supporting families during their toughest times on May 25, 2018.

Kimpton Chefs to Cycle for No Kid Hungry

This month, employees from Kimpton Hotels & Restaurants are clocking in 300 miles for Chefs Cycle to raise funds and awareness for No Kid Hungry. This year’s goal for No Kid Hungry is to raise $2.

Endless Summer Rum Launches Fundraising Initiative

Endless Summer Rum announced its new fundraising initiative 5% For The Ocean, launching this week in celebration of Earth Day. Endless Summer Rum will contribute at least 5% of its worldwide net sales to ocean related causes and non-profits as part of its mission to be the global spirits industry leader for ocean preservation.

Fifth Group Raises Funds for Atlanta Community Food Bank

Fifth Group Restaurants, creators of some of Atlanta’s most beloved restaurants, has been showing its love for the local community for the past 20 years (HWR 10 years) in partnership with the Atlanta Community Food Bank.

Buffalo Wild Wings Raising Funds for Boys & Girls Club on 'Community Day'

On April 18, more than 1,020 Buffalo Wild Wings restaurants across the U.S. are inviting guests to join them for their annual Community Day fundraiser in support of a local area Boys & Girls Club. As a part of the Team Up for Kids mission, the restaurants will donate 10 percent of total sales that day along with 100 percent of all Guest donations made.

Woody’s Bar-B-Q Celebrates 'Year of the Kids' with Recycled Pig Contest

National classic Southern barbecue chain—Woody’s Bar-B-Q—has declared 2018 “The Year of the Kids.” As a family-friendly concept that regularly features Kids Eat Free Nights at its 20 locations throughout the Eastern United States, it seemed a natural next step to devote an entire year to the littlest barbecue lovers.