Walk-On’s Bistreaux & Bar was founded by two LSU walk-ons who were determined to create a restaurant backed by traits they learned on the basketball court—hard work, dedication and a commitment to excellence.
The James Beard Foundation announced Chris and Meredith Powell as the recipients of its 2017 Angel Award, which is granted annually to an individual or group that has demonstrated significant financial support for its programs.
Del Frisco's Restaurant Group, Inc. announced a partnership with Veteran Roasters Cup O’ Joe, a company founded to help end homelessness and chronic unemployment in the veteran community. Beginning January 31, 2018, all Del Frisco’s Restaurant Group locations will serve Veteran Roasters Cup O’ Joe coffee.
Following over a month of fundraising efforts in the aftermath of hurricanes Harvey and Irma, Missouri-based Big Whiskey’s American Restaurant & Bar has raised $10,000 for Convoy of Hope and their continued relief efforts.
In support of the spouses and children of fallen and disabled United States military members, popular create-your-own stir-fry restaurant bd’s Mongolian Grill raised $19,293.81 through a Veterans Day fundraiser benefitting the Folds of Honor Foundation.
Arooga’s Grille House & Sports Bar raised more than $13,000 in October for breast cancer awareness.Arooga’s raised funds for the month of October to benefit the Feel Your Boobies Foundation, the Terry Brodeur Breast Cancer Foundation, and the Gloria Gemma Breast Cancer Foundation, topping the more than $10,000 they raised in 2016 for the same organizations.
Most business owners would acknowledge that success isn’t possible without turning a profit. But recently, some foodservice professionals around the U.S. are staking their success on community impact through nonprofit restaurants.
Tuscan Brands’ founder and Chief Food Taster Joe Faro has forged a new partnership between the newly-opened Tuscan Kitchen Seaport and the Edgerley Family South Boston Boys & Girls Club to raise money for college scholarships this holiday season.
Family-owned, award-winning barbeque destination Lucille’s Smokehouse Bar-B-Que is celebrating Military Family Month by teaming up with Round It up America to raise funds for Operation Homefront’s Holiday Meals for Military program.
BRAVO | BRIO Restaurant Group, owner and operator of BRAVO Cucina Italiana, BRIO Tuscan Grille and BRIO Coastal Bar & Kitchen, thanks its team members and patrons for rallying around No Kid Hungry this summer and fall.
The Perfect Purée of Napa Valley and Charbay Distillery, with location host CIA at Copia, raised more than $10,000 for families affected by the fires in Napa, Sonoma, Mendocino and Lake Counties Monday night, Oct.
IHOP Restaurants is partnering with Children of Fallen Patriots Foundation (CFPF), an organization that provides college scholarships and educational counseling to military children who have lost a parent in the line of duty.
In an effort to support the spouses and children of United States fallen and disabled military members, popular create-your-own stir-fry restaurant bd’s Mongolian Grill is hosting a campaign to benefit the Folds of Honor Foundation, beginning October 26.
CORE (Children of Restaurant Employees), a Nashville-based nonprofit organization with nationwide reach, has already exceeded their goal of support for 2017, helping more than 100 families across the country this year thus far.
One in six children struggles with hunger in the U.S.This past September, Salsarita’s Fresh Mexican Grill joined thousands of restaurants nationwide in fundraising for the “No Kid Hungry” campaign, an initiative that connects kids in need with nutritious food and teaches their families how to cook healthy, affordable meals.