On April 2, seven of Chicago’s most well-respected chefs and mixologists will come together at GreenRiver (259 E. Erie St., 18th floor) to raise money and awareness for mental health. The benefit dinner, entitled Food Gives Me Hope, consists of a one-night-only six-course menu complete with beverage pairings.
Thirty-two of the county’s top chefs came together at the county’s most exclusive culinary fundraiser at Disney’s Grand Californian Hotel and Spa, to participate at Illumination Foundation’s 2017 OC Chef’s Table.
Chef Michael Anthony of Gramercy Tavern and Untitled and Studio Café at the Whitney Museum of American Art was honored in front of 700 guests at the 18th annual Careers through Culinary Arts Program (C-CAP) Benefit.
In America, one in six children struggle with hunger. This year, matchboxfoodgroup is making every meal count by joining thousands of restaurants nationwide to raise funds for No Kid Hungry. From March 8 to March 8, 2018, Matchbox American Kitchen + Spirit and Ted’s BULLETIN will donate 10 cents from every matchbox pizza and 10 cents of every Ted’s BULLETIN Ted’s Tart sold (up to $75,000) at all locations to help the fight against childhood hunger.
P.J.W. Restaurant Group announced their partnership for the sixth year in the CBS3 and CW Philly “Change the Luck of a Child” Telethon Shamrock Fundraiser benefitting benefitting Ronald McDonald House Charities (RMHC) of the Philadelphia Region, Inc.
The North Carolina Chapter of Les Dames d’Escoffier announced the first of many fundraisers. “Dames in the Kitchen,” hosted Thursday, April 6, is a collaborative effort by its members and will offer a culinary tour through North Carolina, as prepared by eight Dame cookbook authors and chefs.
One week from today, IHOP Restaurants 12th annual day of giving, National Pancake Day, is scheduled to kick off—and for one day only, the humble, delicious pancake will serve a much bigger purpose. As part of its celebration, IHOP has partnered with three inspiring charities—Children's Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children—with the goal of raising $3.
To Robert Egger, much of the American food charity model is built around the redemption of the giver and not the liberation of the receiver. Egger–the founder of D.C. Central Kitchen in the nation’s capital and L.
As part of its commitment to feeding the communities in which it serves, Denny’s will donate $1 million to No Kid Hungry to end childhood hunger in the U.S. This year’s donation will help provide 10 million meals to children in need across the country, marking this the largest contribution made by Denny’s in the company’s six-year partnership with No Kid Hungry.
Buffalo Trace Distillery sent out vintage bourbon bottles dating back more than 30 years to nonprofits across the country in an effort to raise more than $1 million for various causes.The distillery sent out 200 bottles named for Buffalo Trace’s original moniker and the distiller of the bourbons—O.
National restaurant chain Tilted Kilt Pub & Eatery announced a partnership with the Coaches vs. Cancer program in an effort to encourage Tilted Kilt guests and fans to come together for the fight to end cancer.
BJ’s Restaurants, Inc. announced that team members from its 188 BJ’s Restaurant & Brewhoue locations nationwide will deliver a special “thank you” lunch to first responders on National Random Acts of Kindness Day this Friday.
Illumination Foundation will host OC Chef’s Table 2017 on, March 12 at Disney’s Grand Californian Hotel & Spa, to raise funds for the construction of a second emergency home for homeless families with children.
Cultivating Change is a local farm grant program created by Greener Fields Together as a way to give back to the local farmers who play a crucial role in PRO*ACT’s fresh produce supply chain. Funded by donations from PRO*ACT’s distributor network, Cultivating Change is committed to supporting local farms to improve their ability to grow, market, and distribute safe and sustainable produce.