Tilted Kilt Pub & Eatery’s “Toast to Heroes” fundraiser raised $59,902 for Folds of Honor through the sale of paper dog tags at all Tilted Kilt locations nationwide. Folds of Honor provides educational scholarships to family members and dependents of fallen or disabled service members.
O’Charley’s announced that with the support of its guests the classic American restaurant has donated $91,663 to The Folded Flag Foundation, an organization that provides scholarships and educational support grants to families of fallen soldiers.
Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, announced that during this holiday season the company has donated over 250 cases of Pita Bread, Flatbread and Baklava to organizations dedicated to fighting hunger and poverty in New Jersey.
Eschelon Experiences announced its total giving contribution of more than $77,000 to the North Carolina Triangle region in 2016. From digging in the dirt, to hosting chef dinners, donating auction items, and engaging in friendly fundraising competitions amongst the restaurants, the hospitality group worked diligently to serve up more than just food to the greater Raleigh community.
With breast cancer rates on Long Island continuing to sit well above the national average, Ben’s Kosher Delicatessen Restaurant & Caterers’ recognizes the need to support organizations that screen for and treat the disease.
Driven by a pledge to the community, Huddle House restaurants across the country are joining the bandwidth of businesses committed to helping rebuild the Gatlinburg community following the aftermath of the recent wildfires.
In support of Boys & Girls Clubs of America, Buffalo Wild Wings is donating a total of $1.1 million raised during the month of October through the annual Team Up for Kids fundraiser. These funds will go to support Buffalo Wild Wings' national partnership with Boys & Girls Clubs of America, focused on youth sports programs and select facility improvement projects at Boys & Girls Clubs across the country.
In an effort to support the spouses and children of U.S. fallen and disabled military members, popular create-your-own stir-fry restaurant bd’s Mongolian Grill raised $24,543 through a Veterans Day fundraiser held November 1 through 13, which benefited the Folds of Honor Foundation.
Hurricane Matthew has taken a tragic toll in North Carolina, the state we call home, and as I write this column our friends at Chef and the Farmer are watching the Neuse River rise just blocks from the restaurant.
When Monetta White and her husband, Chef David Lawrence, opened their modern Southern restaurant 1300 on Fillmore in San Francisco in 2007, their initial plan quickly expanded to something greater. The couple embraced the idea of giving back to the youth of the community, an ethos that extends to their latest venture, Black Bark BBQ, a restaurant located a few doors down in the same Western Addition neighborhood.
In the spirit of sharing and giving this holiday season, on Thanksgiving Day more than 3,000 The Cheesecake Factory staff members will join together in 13 cities around the United States to prepare and serve sit-down meals at The Cheesecake Factory’s 15th annual Thanksgiving Day Feast.
BJ’s Restaurants, Inc. announced the launch of Buy a Hero a Beer, a program for guests to honor the heroes among us, including first responders.“This new program is designed to engage the entire nation in recognizing the heroes in our country, in our communities, and in our personal lives,” says Greg Trojan, president and CEO of BJ's Restaurants, Inc.
This Veterans Day, Outback Steakhouse is recognizing military service members and saying thank you with its in-restaurant offerings. On November 11, all active and retired military members can receive a free Bloomin' Onion and beverage; and from November 12 through December 31, Military Mates, which includes military families, can receive 15 percent off their check.
The International Foodservice Editorial Council (IFEC) and Smucker Foodservice announced the recipients of IFEC’s inaugural Food For Good award. The recognition, sponsored by Smucker Foodservice, was designed to shine light on grass-root organizations, in the cities where IFEC’s annual conference is held, who are bringing good to local communities through innovative programs involving food.
On Veterans Day, the P.J.W. Restaurant Group will say thank you to active duty and retired military personnel with free signature wings and discounts for veterans.PJ Whelihan’s locations will give a free 10-piece order of their famous wings, while The Pour House, Treno, and The ChopHouse will offer a 20 percent discount to veterans.