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City Winery’s Flagship Store in NYC to Open in 2020

After 10 incredible years at 155 Varick Street, City Winery has just signed a 25-year lease with RXR/Young Woo for a 32,000-sq. ft. space at Pier 57 in Hudson River Park. The Pier will be anchored by Google, which will occupy a majority of the art deco former Marine and Aviation Pier.

Why Restaurants Need to Get Real About Real Estate

Billy Dec gets easily excited about new locations and puts everything into finding the right spots for his restaurants. The CEO and founder of Rockit Ranch Productions is making his first forays out of Chicago, where he has three restaurants, to open a second location of his concept, Sunda, in Nashville this spring.

Interplan Launches Fourth U.S. Office in Dallas/Fort Worth

Interplan LLC, a growing national full-service architecture and engineering firm, recently opened its newest office location in the Dallas/Fort Worth area. The office is being led by architect Truman Gee, a Fort Worth native and a principal of Interplan who has been with the company for over 18 years.

A Michigan Restaurant Group is Out to Give History New Life

Mapping a timeline of the buildings that house Michigan restaurant group Union Joints’ seven concepts is much like chronicling the development of an entire community.You could start with the Baptist church constructed in the 1840s and then note one of the oldest family-owned garages before highlighting the fire hall constructed in 1938.

6 of The Top Al Fresco Dining Restaurants in America

Chef Justin Cucci wasn’t going to let opportunity pass him by.Too often, Cucci watched readying-to-launch restaurant operations devote so much time, energy, and capital to their dining room that al fresco dining became an unfortunate afterthought.

The Art of Selling a Restaurant

Selling a long-standing restaurant is no easy task. Take Merle Borenstein, who opened Armadillo’s Bar & Grill, a Southwestern eatery, in the then edgy Rondout area of Kingston, New York, in 1988, about 90 miles north of New York City.

Restaurants Flock to Upcoming ONE DAYTONA

Mark McKee often travels from his Orlando office to his home in Kansas City. The CEO of Ace North America LLC, the Central Florida franchisee of Oklahoma Joe’s, wasn’t intending to conduct business at 20,000 feet.

New Mixed-Use Development Announced for LA

International award-winning firm KTGY Architecture + Planning announced a new three-story, 10,000-square-foot mixed-use building located in the heart of downtown Morgan Hill, California, was unanimously approved by the city’s planning commission.

Means to a Beginning

Try telling someone in the restaurant industry, “It’s not personal, it’s just business.” That’s like saying, “It’s not you, it’s me,” during a breakup or consoling a football player, “You tried your best,” after losing the Super Bowl.

California Dreamin’, Drinking, and Dining

At Zazu Kitchen + Farm, one of the restaurant tenants in The Barlow—a foodie-focused neighborhood respite in Sebastopol, California, which opened in 2013—owners Duskie Estes and John Stewart source most of the products on the menu from their own farm, MacBryde Farm in nearby Forestville.

The Staying Power of Great Hotel Restaurants

Along 12th Street in downtown Kansas City, Missouri, the upscale Hotel Phillips rises 20 stories into the Midwestern air, a distinguished, stately presence in an area teeming with new development and fresh energy.