Scotty’s Brewhouse has signed a lease for its 17th restaurant, and this one comes with a little twist. Scotty’s Dawghouse will be the anchor tenant in Butler University’s new multi-use parking facility, leasing 6,400-square feet in the northeast corner of Sunset Avenue and Lake Road in Indianpolis.
The culinary meccas of Rome and Paris don’t have many 200-seat restaurants. Instead, the streets are lined with cozy restaurants and cafés, often with only 40 or 50 seats, “and they’ve been doing it for hundreds of years,” says Ethan Stowell, chef and owner of the nine-concept Ethan Stowell Restaurants.
Russo's Coal-Fired Italian Kitchen opened at the mixed-use residential and shopping destination, The Rim, in San Antonio."From the moment customers walk in, they will know they've come somewhere special.
Yard House, the award-winning dining destination known for its menu of American favorites, crafted cocktails, and endless fleet of tap handles featuring American craft beers and imports, will open a 403-seat restaurant in early fall at Chicago’s NewCity in Lincoln Park.
In partnership with ESquared Hospitality, The Ritz-Carlton, Aruba, announced today that a new BLT Steak restaurant is set to debut at the luxury resort this summer. When opened, the critically acclaimed restaurant will celebrate its second outpost in the Caribbean, following the extraordinary success of BLT Steak at The Ritz-Carlton, San Juan.
Johnny Rockets announces a development agreement with Cruzar Group LLC to open Johnny Rockets restaurants in El Paso, Texas, including the brand’s new Route 66 expression. Johnny Rockets’ Route 66 drive-thru prototype will offer its same all-American menu to travelers and consumers on-the-go.
Matchbox Food Group has announced the further expansion of its matchbox restaurant to Texas with an initial Dallas location planned for Preston Hollow Village. This will be the first restaurant in the Lone Star State for the Washington-DC based group.
Hilton Chicago has opened three new outdoor dining programs with seasonal menus for Chicago residents and travelers alike to enjoy during the warmer weather. The outdoor dining options allow guests to embrace the sights of the city while enjoying the fresh, in-season ingredients from local farms such as sunburst squash, pickled rhubarb, duck prosciutto, and more.
The Greene Turtle Sports Bar & Grille celebrated the opening yesterday of its 40th restaurant, a franchise unit operated by brothers Bill and Bob Frankis and located at 696A Bel Air Rd. in the Harford Mall in Bel Air, Maryland.
1897 Market in Charlotte Douglas International Airport’s Main Atrium is now open and seeks to offer travelers a world-class culinary adventure before their next flight. 1897 Market is a brand new, distinctive, urban-gourmet marketplace.
The Greene Turtle Sports Bar & Grille officially entered West Virginia today with the debut of a new restaurant featuring 6,000 square feet of interior space and a 3,000-square-foot outdoor deck offering outdoor diners a view of live music performances on an adjacent year-round concert stage.
The Melting Pot Restaurants Inc., a premier fondue restaurant and casual dining franchise, announced today that it is actively seeking franchise candidates to open a new restaurant in the Triad area, a region that includes Winston-Salem, Greensboro, and High Point, North Carolina.