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Street Smarts

When Ed Barnett and Karim Webb opened their Buffalo Wild Wings Grill & Bar in south Los Angeles’ Baldwin Hills/Crenshaw district three years ago, the franchisees knew the odds they’d face.

The Counter Brings Custom Burgers to Mexico

The Counter Custom Built Burgers announced a deal with Restaurantes de Marcas Gastronomicas to become the first build-your-own-burger concept in Mexico, with the first unit slated to open in fall 2015.

Toronto Pearson Airport Gets A Twist

The grand opening of Twist by Roger Mooking marked a major milestone in ongoing upgrades to the dining program at Toronto Pearson International Airport.The new restaurant is brought to travellers by global restaurateur HMSHost, in partnership with celebrity chef, television host, and cookbook author Roger Mooking.

30 Hooters Locations Coming to Southeast Asia

Hooters of America announced an extensive development agreement to open 30 Hooters locations throughout Southeast Asia over the next six years.After introducing the restaurant concept to Thailand with the opening of Hooters Phuket, international franchisee Destination Resorts Co.

Perry's To Relocate From Original Houston Steakhouse

36 years ago, the Perry family opened its first restaurant, a modest meat market on Scarsdale Boulevard in southeast Houston.A few years later, Chris Perry came to work at the market and persuaded his father to add tables, leading to expansion.

Michael Mina's French-Inspired Bardot Brasserie Opens in Vegas

BARDOT Brasserie, Las Vegas' debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations, and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.

The Edge Steakhouse Opens at Ritz Carlton, Rancho Mirage

The Edge Steakhouse, located inside The Ritz-Carlton, Rancho Mirage opened to the public near Palm Springs, California.Walled in glass and set cliff-side, 650 feet above the desert floor, The Edge is a destination restaurant in a dramatic setting.

Arizona Wing Chain Goes Nationwide

Native Grill and Wings, an Arizona restaurant chain known for its 20 wing flavors that guests can order by the individual wing, is ready to spread nationwide with franchising.After focusing expansion efforts over the past 35 years in Arizona, where all but two of the chain’s 31 restaurants are located, Native Grill and Wings has begun to aggressively break into emerging markets across the country.

Luella’s Brings Southern Food to Chicago

Chicago's Lincoln Square will soon be the home of a new Southern regional restaurant, Luella's Southern Kitchen, opening Feb. 3, 2015.Luella's will be a delight for fans of Southern cuisine, who now won't have to hop on an airplane to enjoy this iconic and varied American style of cooking.

Legacy Kitchen To Open Second New Orleans Location

NOHSC Restaurant Group, the creators of Legacy Kitchen, announced their newest location in New Orleans is set to open in early Spring 2015.Legacy Kitchen Warehouse District will bring refined American fare and classic, crafted cocktails to the Warehouse District neighborhood at the corner of Tchoupitoulas and Girod Streets.

Lush Eating in the Desert

Picturing Arizona conjures up images of desert landscapes, retirement communities, pretty mountaintops, and golf courses—those few patches of green—amid an expanse of dry brown dirt.But there’s an oasis or two, starting with The Farm at South Mountain, right in central Phoenix.

Another Broken Egg Cafe Targets South Florida

Another Broken Egg Cafe, a breakfast, brunch, and lunch franchise celebrated for its atmosphere and diversified menu options, is targeting South Florida for growth in 2015.With four locations currently open from Orlando to Key West and plans to open 36 additional locations throughout the state, the welcoming lifestyle brand is quickly becoming a leader in the South Florida dining scene.

Tony Roma's Coming to Myanmar

Tony Roma’s announced the grand opening of its first restaurant in Myanmar.The restaurant is located in the country’s former capital city of Yangon, the commercial center and largest city in the country with a population of more than five million people.

Fleur Past and Present

Hubert Keller is often spoken of as the consummate French chef, a master of tradition and classical cuisine. But the energetic Alsatian is also one of the most innovative restaurateurs of his generation, always ready to make a change or take a risk in order to stand out and keep moving in this most competitive of industries.