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Recipes

Shareable Tea Punch

Meet the growing demand for seasonable, shareable mocktails with this sublime blend of Red Diamond's Tropical Temptations Blackberry Tea and grenadine.

Cucumber, Celery, Blueberry & Pistachio Salad

Chef Joshua McFadden, from Ava Gene’s Restaurant, mixes up this Cucumber, Celery, Blueberry & Pistachio Salad from the U.S. Highbush Blueberry Council.This cucumber, celery, blueberry and pistachio salad hits every flavor note—sweet, sour, salty, bitter … and it’s all kinds of crunchy.

Black Soybean Salsa

Many consumers are interested in better-for-you foods that serve as satisfying snacks without the diet guilt. Soyfoods offer plant-based protein and fiber in a cholesterol-free form that is low in saturated fats and boasts a heart-healthy nutrition profile.

Lobster Mac & Cheese

Lobster Mac & Cheese made with Campbell's Mac & Cheese and Campbell's Reserve Lobster Bisque with Sherry Soup.

Italian 'BBQ' Veal Brisket

Union League Club of Chicago’s Chef de Cuisine Doug D’Avico shares his recipe perfect for a stylish gathering.

Blackberry Junip for Valentine's Day

Red Diamond’s “Blackberry Junip" is perfect for any Valentine's Day meal, and the deep hues will complement any chef’s bone-in ribeye or thin cut pork chops.

Huevos Rancheros

Happy guests are just minutes away when you combine Bush’s Best Easy Entrées Texas Ranchero Pinto Beans with eggs, salsa, queso, and tortillas for this Mexican favorite.

Alaska Crab Mac and Cheese

This Alaska Seafood Marketing Institute SWAP Meat recipe is the perfect comfort food featuring wild, Alaska crabmeat.

Brown Butter Chocolate Pecan Cookies

Nothing says it’s the holiday season like tasty cookies. On behalf of Grand Geneva Resort & Spa, the award-winning 1,300 acre resort in Lake Geneva, Wisconsin, here is the Brown Butter Chocolate Pecan Cookies recipe from their pastry team.

Chef Thomas Kim's Seared Pork Belly Breakfast Bowl

This recipe, from Chef Thomas Kim at the Rabbit Hole, uses a heritage breed of Smithfield DURoC Pork Belly as the main component of a breakfast kimchi bowl. It combines authentic ethnic flavors, heritage breed meats, and is an easy breakfast option all in one.