Restaurant Chef Recipes | Food Newsfeed
Continue to Site

Recipes

Mango and Cream Pancakes

Perfect for summer breakfast or brunch meals, this Aunt Jemima Mango and Cream Pancake recipe is sure to satisfy all dayparts.

Ugly Tomato BLTT Sandwich

With this recipe from Butterball Foodservice, twist a classic bacon, lettuce and tomato sandwich by incorporating sliced turkey breast; a spread of avocado mayonnaise; and toasted, rosemary-topped focaccia to give this sandwich extra flavor.

Blueberry Jalapeno Pulled Pork Sandwich

This summer favorite, created by Chef Dakotah van Patten of Dickey's Barbecue Pit for the U.S. Highbush Blueberry Council's recipe contest, will thrill crowds in any setting.

Shareable Tea Punch

Meet the growing demand for seasonable, shareable mocktails with this sublime blend of Red Diamond's Tropical Temptations Blackberry Tea and grenadine.

Cucumber, Celery, Blueberry & Pistachio Salad

Chef Joshua McFadden, from Ava Gene’s Restaurant, mixes up this Cucumber, Celery, Blueberry & Pistachio Salad from the U.S. Highbush Blueberry Council.This cucumber, celery, blueberry and pistachio salad hits every flavor note—sweet, sour, salty, bitter … and it’s all kinds of crunchy.

Black Soybean Salsa

Many consumers are interested in better-for-you foods that serve as satisfying snacks without the diet guilt. Soyfoods offer plant-based protein and fiber in a cholesterol-free form that is low in saturated fats and boasts a heart-healthy nutrition profile.

Lobster Mac & Cheese

Lobster Mac & Cheese made with Campbell's Mac & Cheese and Campbell's Reserve Lobster Bisque with Sherry Soup.

Italian 'BBQ' Veal Brisket

Union League Club of Chicago’s Chef de Cuisine Doug D’Avico shares his recipe perfect for a stylish gathering.

Blackberry Junip for Valentine's Day

Red Diamond’s “Blackberry Junip" is perfect for any Valentine's Day meal, and the deep hues will complement any chef’s bone-in ribeye or thin cut pork chops.