Blueberry Root Beer Brine

Given that 38 percent of foodservice operators think blueberries are a good fit in marinades and sauces, this Blueberry Root Beer Brine from Chef Jason Morse and the U.S. Highbush Blueberry Council could be the ideal summer choice.

Bangers and Gravy

Chef-mate's version of Bangers and Gravy is a perfect fit for breakfast menus.

3-in-1 Flatbread

This 3-in-1 pizza recipe will satisfy guests with several flavors at once.

Simply Orange Moscow Mule

This drink features vodka, ginger beer, and lime juice combined with the fresh-squeezed taste of Simply Orange. What better way to celebrate a citrus holiday?

Chicken n' Wafflewich

Transform a breakfast favorite into something totally new with this recipe from Chef-mate.

Country Casserole

This casserole is quick and easy to prepare and satisfying for guests.

Cold Brew Soda

April 20 is National Cold Brew Day, so try this cold brew recipe by Red Diamond to satisfy your customers' afternoon coffee cravings.

New England Summer Tea

With Gold Peak Unsweetened Black Tea, white grape juice and diced seasonal berries, peaches and pineapple, this refreshing iced tea is sure to leave you wanting more.

Breakfast Nachos

Combining the indulgent flavors of nachos with breakfast gravy makes a dish that capitalizes on both the global food and all-day breakfast trends.