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Shrimp Fettuccini Alfredo

This recipe created by Josh Bushby, executive chef of Il Desco in Jacksonville, Florida, makes for an indulgent dinner entrée.

Curried Turkey With Roasted Vegetables

Put ground turkey to work in this ethnic-inspired entrée. With curry seasoning that’s slightly sweet, its flavor is sure to appeal to a broad range of diners. Make it a special served with warm naan bread, tossed salad, and a glass of sauvignon blanc.

Ocean Prime’s Watermelon Elyx Cocktail

Ocean Prime’s new Watermelon Elyx cocktail features a delicious mix of Absolut Elyx vodka, Uncle Val’s Gin, juicy watermelon, fresh basil, lime and hints of Hella Ginger Bitters.The cocktail was created from a store-wide challenge to create a unique cocktail using Absolut Elyx, bringing its dedicated and hardworking associates across the country into the beverage creation process.

BACON! Float

Bacon, as they say, makes everything better. Including dessert!

Blackberry Basil Mule

Shaun Gillespie, the beverage director of The Candy Apple Café & Cocktails in Jacksonville, Florida, shares his recipe for a classic Mule turned up a notch.

Char Siu Noodle Bowl

This recipe makes use of Pork Base and Char Siu Chinese-Style BBQ sauce from Minor's.

Meatball Pizza

This easy recipe from Wewalka makes a delicious Meatball Pizza in 20 minutes.

Ponzu Spiked Lemonade

This recipe, from Chef Andrew Hunter of Kikkoman Sales USA, Inc., was presented at the 2017 Worlds of Flavor conference.