Restaurant Chef Recipes | Food Newsfeed
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BACON! Float

Bacon, as they say, makes everything better. Including dessert!

Blackberry Basil Mule

Shaun Gillespie, the beverage director of The Candy Apple Café & Cocktails in Jacksonville, Florida, shares his recipe for a classic Mule turned up a notch.

Char Siu Noodle Bowl

This recipe makes use of Pork Base and Char Siu Chinese-Style BBQ sauce from Minor's.

Meatball Pizza

This easy recipe from Wewalka makes a delicious Meatball Pizza in 20 minutes.

Ponzu Spiked Lemonade

This recipe, from Chef Andrew Hunter of Kikkoman Sales USA, Inc., was presented at the 2017 Worlds of Flavor conference.

Blueberry Root Beer Brine

Given that 38 percent of foodservice operators think blueberries are a good fit in marinades and sauces, this Blueberry Root Beer Brine from Chef Jason Morse and the U.S. Highbush Blueberry Council could be the ideal summer choice.

Bangers and Gravy

Chef-mate's version of Bangers and Gravy is a perfect fit for breakfast menus.