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Recipes

Blueberry Root Beer Brine

Given that 38 percent of foodservice operators think blueberries are a good fit in marinades and sauces, this Blueberry Root Beer Brine from Chef Jason Morse and the U.S. Highbush Blueberry Council could be the ideal summer choice.

Bangers and Gravy

Chef-mate's version of Bangers and Gravy is a perfect fit for breakfast menus.

3-in-1 Flatbread

This 3-in-1 pizza recipe will satisfy guests with several flavors at once.

Simply Orange Moscow Mule

This drink features vodka, ginger beer, and lime juice combined with the fresh-squeezed taste of Simply Orange. What better way to celebrate a citrus holiday?

Chicken n' Wafflewich

Transform a breakfast favorite into something totally new with this recipe from Chef-mate.

Country Casserole

This casserole is quick and easy to prepare and satisfying for guests.

Cold Brew Soda

April 20 is National Cold Brew Day, so try this cold brew recipe by Red Diamond to satisfy your customers' afternoon coffee cravings.

Breakfast Nachos

Combining the indulgent flavors of nachos with breakfast gravy makes a dish that capitalizes on both the global food and all-day breakfast trends.

Potato Pancakes and Gravy

These indulgent potato pancakes feature hearty sausage gravy and cinnamon apples for a delightful breakfast combination.

Caramelized Onion Flatbread

Ready in only 15 to 20 minutes, this flatbread recipe is a quick menu offering that can be easily changed or adapted to fit a variety of concepts.