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Recipes

Roasted Dates

This Roasted Dates dish is a favorite of actor Darren Criss, the restaurant says.

After Dinner Drink

St. Patrick’s Day is just a week away, and this single day makes mouths water for unique, boozy beverages. This booze-infused coffee recipe from Red Diamond uses bourbon, but Irish whiskey can be substituted for an Irish coffee.

Garden Zen Cocktail

A calming blend of refreshing flavors, this cocktail by Kathy Casey at The Liquid Kitchen will add some zen to your menu.

Chef Rich Landau's Yukon Aji Amarillo Mash

This dish created by Chef Rich Landau of Vedge on behalf of Potatoes USA pairs the spice of aji Amarillo with a cool potato paste. It pairs well with spicy seitan, seafood, or meat and can be used in a variety of menu applications.

"Strange Relationship"

Bacon fat may seem like a strange ingredient in a cocktail, but paired with the apple, this cocktail from the St. Paul Grill makes for a satisfying beverage option.

Oscars Cocktail Inspired by The Arrival

Inspired by “The Arrival,” when 12 mysterious spacecrafts appear around the world and linguistics professor Louise Banks is tasked with interpreting the language of the alien visitors, the Love, The Language cocktail, crafted by Tre Rivali and The Outsider’s Lead Bartender Gen Longoria, uses three spirits, from the regions known to speak the language of love: France, Spain, and Italy.

Alaska Halibut with Wild Mushrooms and Leeks

Patrick Hoogerhyde was born and raised in King Salmon, Alaska, and received his formal training at the Western Culinary Institute in Portland, Oregon. He started his career at the Marx Bros. Café in Anchorage before moving on to become Chef de Cuisine at the Crow’s Nest.

Lady Luck Cocktail for the Oscars

Inspired by “Hidden Figures,” the untold story of Katherine G. Johnson, Dorothy Vaughan, and Mary Jackson—brilliant African-American women working at NASA, who served as the brains behind one of the greatest operations in history: the launch of astronaut John Glenn into orbit.

Farro Beet Salad

Combining vinegar, lemon juice, mint, beets, and cooked farro, this salad mixes diverse flavors and textures for a truly unique blend. This recipe was created by Il Cane Rosso on behalf of the California Milk Advisory Board.

Strawberry Rhubarb Pie

In preparation for warmer months, The Kimpton Journeyman Hotel in Milwaukee’s Chef Heather Terhune offers this Strawberry Rhubarb recipe to make the most of the season’s bounty.