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Alaska Halibut with Wild Mushrooms and Leeks

Patrick Hoogerhyde was born and raised in King Salmon, Alaska, and received his formal training at the Western Culinary Institute in Portland, Oregon. He started his career at the Marx Bros. Café in Anchorage before moving on to become Chef de Cuisine at the Crow’s Nest.

Lady Luck Cocktail for the Oscars

Inspired by “Hidden Figures,” the untold story of Katherine G. Johnson, Dorothy Vaughan, and Mary Jackson—brilliant African-American women working at NASA, who served as the brains behind one of the greatest operations in history: the launch of astronaut John Glenn into orbit.

Farro Beet Salad

Combining vinegar, lemon juice, mint, beets, and cooked farro, this salad mixes diverse flavors and textures for a truly unique blend. This recipe was created by Il Cane Rosso on behalf of the California Milk Advisory Board.

Strawberry Rhubarb Pie

In preparation for warmer months, The Kimpton Journeyman Hotel in Milwaukee’s Chef Heather Terhune offers this Strawberry Rhubarb recipe to make the most of the season’s bounty.

Crescent City Fizz

Created by John Dye of Bryant's Cocktail Lounge, this beverage offers a sweet flavor profile and a fizzy body for a truly uniqu menu option.

Cinderella Milk Tea

With tea's growing popularity on beverage menus and increased consumption by younger consumers, such as millennials, tea-based beverages are also poised for growth. 

Tofu Soy Ginger Dressing

Hassan Atarmal, from Fresh Mediterranean Express, along with the Soyfoods Council, taps into the power of soy to create this easy-to-follow salad dressing.

Mojito Milkshake Shots

The refreshing qualities of the mojito paired with cold ice cream make for a great way to bring life to your beverage menu.

Pickled Watermelon Shrub Cocktail

If you're looking for a unique cocktail to offer, the white balsamic viegar, McCormick Culinar Pickling Spice, and watermelon in this beverage combine to make an interesting and refreshing flavor profile.