Executive Chef Jean-François Bruel at the award-winning, two Michelin-starred contemporary French restaurant DANIEL, cooks with High Plains bison throughout the year. Here is a dish made with cocotte of fall vegetables to complement the rich flavors of the bison tenderloin.
If you're looking for a unique cocktail to offer, the white balsamic viegar, McCormick Culinar Pickling Spice, and watermelon in this beverage combine to make an interesting and refreshing flavor profile.
The Perfect Purée of Napa Valley recently introduced Ginger Sour, expanding its product line of purees and specialties to 41 premium flavors for culinary, pastry and beverage applications.Ginger Sour is a delectable blend of ginger, key lime, and lemon juices, and delivers the perfect balance of warm ginger notes and vibrant citrus tartness.
Chef Rich Friedrich knows football food. He's the culinary director for PJW Restaurant Group, the force behind the famed pub, PJ Whelihan's. Fresh chorizo adds a kick to traditional chili and a blend of fiery spices calls for extra cold beer to wash it down with.