Restaurant Chef Recipes | Food Newsfeed


Crescent City Fizz

Created by John Dye of Bryant's Cocktail Lounge, this beverage offers a sweet flavor profile and a fizzy body for a truly uniqu menu option.

Cinderella Milk Tea

With tea's growing popularity on beverage menus and increased consumption by younger consumers, such as millennials, tea-based beverages are also poised for growth. 

Tofu Soy Ginger Dressing

Hassan Atarmal, from Fresh Mediterranean Express, along with the Soyfoods Council, taps into the power of soy to create this easy-to-follow salad dressing.

Mojito Milkshake Shots

The refreshing qualities of the mojito paired with cold ice cream make for a great way to bring life to your beverage menu.

Pickled Watermelon Shrub Cocktail

If you're looking for a unique cocktail to offer, the white balsamic viegar, McCormick Culinar Pickling Spice, and watermelon in this beverage combine to make an interesting and refreshing flavor profile.

Quick and Easy Tom Kha Gai Soup

The Perfect Purée of Napa Valley recently introduced Ginger Sour, expanding its product line of purees and specialties to 41 premium flavors for culinary, pastry and beverage applications.Ginger Sour is a delectable blend of ginger, key lime, and lemon juices, and delivers the perfect balance of warm ginger notes and vibrant citrus tartness.

PJW Restaurant Group's Five Alarm Chili

Chef Rich Friedrich knows football food. He's the culinary director for PJW Restaurant Group, the force behind the famed pub, PJ Whelihan's. Fresh chorizo adds a kick to traditional chili and a blend of fiery spices calls for extra cold beer to wash it down with.