Restaurant Chef Recipes | Food Newsfeed


Honey Bee-jito

This new take on the mojito uses honey simple syrup as a natural sweetner.

The Savoy

This fresh-fruit cocktail will liven up any beverage menu in 2017.

Brûléed Blueberry Moscow Mule

With so much industry attention being focused on unique beer flavors, it's no wonder that these bold brews are also being used to make trendy cocktails. The Moscow Mule, which features ginger beer, is one of the fasted growing beverages in the industry and boasts increased menu penetration of more than 47 percent among restaurants serving alcohol, according to Datassential research.

Hot Dog with Charred Corn and Avocado Relish

Recently, the FDA made it official: Yes, avocados are in fact healthy for you. With consumers clamoring for better-for-you options, finding creative ways to present the on-trend ingredient is a sure way to get guests in your seats.

Blood Orange Gin & Tonic

As consumers search for new flavors, this twist on the gin and tonic adds a unique taste profile to beverage menus.

Salted Honey Macchiato

As consumers increasingly look for customizable drink options, twists on consumer favorites make great menu additions.