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Restaurant Design

Former MLB Player Steve Stone Opens Second Brat Haus in Phoenix

Brat Haus, a popular Scottsdale, Arizona beer garden that specializes in European-style sausages and traditional Bavarian pretzels, recently announced the opening of its second Valley location in partnership with Steve Stone, a former Major League Baseball player, legendary broadcaster, and restaurateur.

Hudson Yards Grill Unveiled in New York’s Newest Neighborhood

Tomorrow, two esteemed industry leaders, Michael Lomonaco, executive chef and partner at New York City’s beloved Porter House Bar and Grill, and Chris Himmel, president of Boston-based Himmel Hospitality Group (Grill 23 & Bar, Harvest Restaurant, Post 390, and Bistro du Midi), join forces to debut Hudson Yards Grill.

James Beard to Honor Canlis with 2019 Design Icon Award

The James Beard Foundation announced that Canlis in Seattle, known equally for its architectural and culinary artistry, will be honored with the 2019 Design Icon Award.Canlis, the landmark Seattle restaurant opened in 1950, epitomizes the period’s Northwest Modern movement as interpreted by architect Roland Terry.

Golden Corral’s New Prototype Propels Brand into the Future

In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.When the 46-year-old company unveiled its refined, modern look last year the initial response was “overwhelmingly positive,” Golden Corral president and CEO Lance Trenary told FSR recently at the company’s Raleigh, North Carolina, headquarters.