Restaurant Design

Kathy Anderson Gives Nashville a Taste of Old Hollywood

Nashville’s downtown scene features plenty of lively honky-tonk bars and creative independent restaurants, but according to interior designer Kathy Anderson, there has been one element missing from the vibrant city: a fancy destination where people can go for special nights.

Barteca Restaurant Group Grows from the Inside Out

When cofounders Sasa Mahr-Batuz and Andy Pforzheimer opened their first location of Barcelona Wine Bar & Restaurant in 1996, they teamed up with an architect and other design professionals to bring their restaurant to life.

The Challenge of Refreshing a Legacy Brand

Ken Peters and the team at Nocturnal Branding turned in a 149-page report—on 13-by-19-inch paper—to Macayo’s. If that seems a bit excessive, consider this: That’s just a shade over two pages for every year the legendary Arizona Mexican chain has been open.

Brick Anchor Brew House Uses Custom Lighting in Design

A popular restaurant based in Norfolk, Virginia, the Brick Anchor Brew House, was inspired by the brick building and Navy presence in the city while paying homage to the Anchor Bar of Buffalo, New York, hometown of Owner Phil Smith.

San Diego's Madison on Park Earns Design Award

The San Diego Architectural Foundation honored Madison on Park restaurant with an Orchid for Interior Design at the 40th Annual Orchids & Onions Awards on October 13 at the Spreckels Theater.Madison is the first restaurant designed by Anna and David Sindelar, the husband and wife team behind the industrial design firm, ARCHISECTS, and the creative directors at FLUXX Nightclub.

Shoney's Unveils New Restaurant Prototype

Shoney’s, the iconic, all-American restaurant brand, will enhance the look and feel of its locations with the unveiling of a new restaurant design prototype in early 2017 at Shoney’s Donelson, Tennessee, location.

Means to a Beginning

Try telling someone in the restaurant industry, “It’s not personal, it’s just business.” That’s like saying, “It’s not you, it’s me,” during a breakup or consoling a football player, “You tried your best,” after losing the Super Bowl.

Remodeling Boosts Michigan Grill & Bar's Sales by 30 Percent

Thanks to a recent remodeling, patrons seated indoors experience the ambience of dining outdoors at O'Toole's Irish American Grill & Bar, except there are no mosquitoes, flies, vehicle emission odors and the temperature is always a comfortable 74 degrees.

Journee: A Club for Networking and Learning

After ascending to general manager of Chef Thomas Keller’s acclaimed New York City restaurant Per Se in 2009, former maître d’ Anthony Rudolf was learning on the job. “I knew how to run the dining room and I knew how to run service, but from a financial standpoint I did not know how to run the business,” recalls Rudolf, who felt fortunate to have a support system that allowed him to learn.

California Dreamin’, Drinking, and Dining

At Zazu Kitchen + Farm, one of the restaurant tenants in The Barlow—a foodie-focused neighborhood respite in Sebastopol, California, which opened in 2013—owners Duskie Estes and John Stewart source most of the products on the menu from their own farm, MacBryde Farm in nearby Forestville.

Spacecraft Design Group's Bianconi Now Open in LA

Bianconi is now open on West 3rd St in Los Angeles. The restaurant, by Fabrizio and Diana Bianconi, represents new dimensions and textures to capture the essence of the energetic city and showcase their continued respect for great Italian cuisine.

Inside Stone Brewing's Hotel Dedicated to Craft Beer

With more than 100 craft breweries and brewpubs, San Diego is a destination for beer lovers. And soon they’ll have a unique place to rest their heads. Untitled Hospitality and Stone Brewing, the 10th largest brewery in the U.

Bianconi Restaurant Headed to Los Angeles

Bianconi is coming to West 3rd St in Los Angeles. The restaurant is inspired from Fabrizio and Diana Bianconi’s internationally acclaimed accomplishments. At their highly celebrated restaurant, Via Veneto, they have elevated Italian cuisine in Los Angeles to a profound experience.