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Restaurant Design

LA’s Iconic Speakeasy, The Buffalo Club, Reimagines Fine Dining

Upon opening its doors in 1994, The Buffalo Club quickly established itself as a Los Angeles headliner offering fine dining and classic cocktails to the celebrated and in the know. More than 23 years later, The Buffalo Club continues to make an indelible mark as one of the city’s most iconic and beloved restaurants.

James Beard Foundation Picks KC's The American Restaurant as 2018 Design Icon

The James Beard Foundation announced that The American Restaurant in Kansas City, Missouri, known equally for its architectural and culinary artistry, has been awarded this year’s Design Icon Award.2018 Design Icon honoree The American Restaurant opened on Valentine’s Day 1974 atop Crown Center in Kansas City.

Chicago's Big Jones Closing for Comprehensive Kitchen Renovations

Approaching its 10-year anniversary this April, Big Jones announced Big Jones 2.0, the next phase of Chicago’s home for historically inspired southern cuisine. The first step of Big Jones 2.0 took place in the summer of 2017, when the neighborhood staple underwent an exterior storefront renovation, bringing southern charm to the Clark Street entrance.

5 Tips for Remodeling Your Restaurant

Greg and Gabi Denton knew it was time.Late last fall, the Portland, Oregon–based restaurant power couple, winners of the 2017 James Beard Foundation’s Best Chefs of the Northwest honor, announced they would be closing SuperBite, their not-quite-two-year-old concept dishing big umami bites, on December 31.

Newest Punch Bowl Social Opens in Stapleton Airport Tower

On November 18, Denver–based Punch Bowl Social, a leader in the “eat-ertainment” movement, will open its tenth location in the Stapleton air traffic control tower building, former home of the Stapleton International Airport that closed in 1995.