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Restaurant Design

The Adolphus Announces Re-Opening of The French Room

The Adolphus, the storied downtown hotel synonymous with timeless Dallas style, unveiled the vibrant return of The French Room. Following a thoughtful 16-month restoration, one of the city’s most beloved restaurants returns to its original roots as a preeminent Dallas dining destination.

IdeaWork Studios Brands Chef Zarate’s Rosaliné

IdeaWork Studios recently created the brand for acclaimed Chef Ricardo Zarate’s West Hollywood eatery, Rosaliné. The agency, widely recognized for their expertise in the hospitality industry, developed the logo, visual identity, and all print and collateral elements for the modern Peruvian restaurant, named after the chef’s mother.

A Michigan Restaurant Group is Out to Give History New Life

Mapping a timeline of the buildings that house Michigan restaurant group Union Joints’ seven concepts is much like chronicling the development of an entire community.You could start with the Baptist church constructed in the 1840s and then note one of the oldest family-owned garages before highlighting the fire hall constructed in 1938.

Tony Roma's is Revamped, Reenergized, and Growing Again

At Tony Roma’s flagship location on humming International Drive in Orlando, Florida, some of the booths were tearing apart. Aging wall art hung in cramped, carpeted rooms. It was dark like your grandfather’s steakhouse.

Toronto-based Navigate Design Expands Presence to NYC

Fully integrated, architecture and design firm Navigate Design announced the company’s expansion with the opening of an office in New York City. Located in Chelsea, Manhattan’s up-and-coming design hub, the new office will accommodate the firm’s U.

2nd Ave Lighting Embellishes The William Vale Hotel

Grand splendor and a contemporary chic look were key ingredients used to create the custom architectural lighting fixtures for the William Vale Hotel, which is located at 55 Wythe Ave. in the North Williamsburg section of Brooklyn, NY.

Fogo de Chão Pays Homage to its Roots with Revamped Design

Within the recently renovated Fogo de Chão in Beverly Hills, California, stands a 16-foot bas-relief rendition of the nearly 60-year-old monument O Laçador.The rendition is a nod to the gaucho monument constructed in Porto Alegre, Brazil, the home of the original Fogo de Chão location.

Shoney's New Restaurant Prototype Opens in Nashville

Shoney’s, the iconic, all-American restaurant brand, reopened its restaurant in Nashville on Donelson Pike after it underwent an extensive interior and exterior remodel. The new restaurant design will serve as the prototype for all newly constructed and remodeled Shoney’s locations nationwide.

Masseria Restaurant Interior Serves-Up Winning Recipe

Unique Store Fixtures received an award for Masseria restaurant, Toronto, from the Retail Design Institute (RDI) at its 46th Awards Gala in New York City.  The award for Casual Dining and Entertainment was presented to Unique Store Fixtures out of 125 project entries.

Michelin-Starred Ai Fiori, Langham Place Hotel Thrive as a Team

Located within the Langham Place hotel on Fifth Avenue in New York City, Michelin-starred Ai Fiori is a separate entity. But that doesn’t hinder the hotel’s symbiotic relationship with the restaurant as teams from both establishments work to create a seamless experience for guests.