The Trade Commission of Spain announced today that the annual Spain’s Great Match event will take place on September 24th at New York City’s Metropolitan Pavilion. This collaborative extravaganza of Spanish culture celebrates the distinctive wines, food, and design of Spain.
Anticipation and interest are building in the lead up to the annual Sonny’s Real Pit Bar-B-Q Summer Convention, where company executives will unveil details of a brand refresh for the barbecue restaurant.
On July 17, 2013, Owners Tim Harris and Matilda Boland of Southern Cross Hospitality debut the vibrant modern Australian bistro, Burke & Wills. Named after Robert O'Hara Burke and William John Wills, the first Europeans to successfully cross Australia from south to north, Burke & Wills brings the same sense of discovery and adventure to New York City’s Upper West Side.
Award-winning Breakfast, Brunch, and Lunch restaurant First Watch announced plans to open its third Pittsburgh-area restaurant in mid-2014.The restaurant will be located in McCandless Crossing, a mixed-use retail center under development at the corner of McKnight Road and Cumberland Road, and will employ approximately 25 people.
Chef Kerry Simon’s Simon Mansion and Supper Club at Hard Rock Hotel & Casino Punta Cana, the AAA Four Diamond awarded Caribbean resort and the first all-inclusive Hard Rock Hotel in the world, debuts August 17.
Located in idyllic Rosemary Beach, on Florida’s Emerald Coast, Havana Beach Bar & Grill opens in July at the new 55-room luxury hotel, The Pearl. The culinary program led by executive chef Michael Guerra, explores an ingredient-driven cuisine that redefines what it means to live and cook on the southern gulf, featuring a harmonic fusion of the flavors and ingredients of the Creole back country, Mexican fishing villages, and the soul of Cuba.
Hooters of America, LLC unveiled a completely new modern look for its Hooters of Slidell, Louisiana, location. The first ground-up prototype delivers a fresh, contemporary, and comfortable dining experience.
Culinary innovator chef José Andrés is thrilled to unveil a modern new cocktail lounge space at Oyamel Cocina Mexicana just in time for the sixth annual Tequila & Mezcal festival, which celebrates the heritage of these unique Mexican spirits.
On the southern end of Court Street, in the vicinity of Buttermilk Channel, Prime Meats and Frankie’s 457, proprietor Alessandro Peluso is introducing Brooklyn-style. As owner of Cacio e Pepe and Bocca, he brought Roman cuisine to Manhattan.
Old Chicago Pasta & Pizza has refreshed its brand to deliver a more modern and robust dining experience. Rebranded as Old Chicago Pizza & Taproom, the neighborhood restaurant and craft beer tavern has added progressive touches, an enhanced service model, and an updated menu with wider and deeper offerings.
A mash-up in restaurant furniture design is underway, fueled in large part by the Millennial generation’s penchant for sociality. Flexibility is the new watchword in restaurant seating and furnishings have become decidely eclectic and fun.
José Andrés and his team at the award-winning restaurant Zaytinya are excited to debut the newly renovated outdoor patio. The expansive 70-seat terrace features modern design elements giving the space a dramatic and urban ambiance.
The company that was formerly Only Roses has rebranded as Luxe Bloom and will continue to provide luxury hospitality operators in U.S. hotels, fine-dining restaurants, and high-end spas with natural, long-lasting rose arrangements made from the world’s highest quality Ecuadorian roses that last up to 60 days.