TomKats Hospitality announced its newest project—the rehabilitation of the historic downtown Nashville Woolworth building. An integral location of the Civil Rights movement in Nashville, Tomkats Hospitality Owner Tom Morales revealed his plan to restore the building and reopen in late 2017 as Woolworth on 5th—a soul food-inspired restaurant and live music venue.
Designing full-service kitchens has become more complicated than ever. It’s important to consider appearance, functionality, and employee and food safety—it takes an army to accomplish this. From start to finish, kitchen design is a collaboration of architects, engineers, designers, food and beverage design firms, chefs, owner, operators, and food safety consultants.
When Vanda Asapahu and her family first purchased the building on West 87th Street in Los Angeles where they would open Ayara Thai, it became clear that renovations would one day figure into the restaurant’s future.
Internationally renowned Brazilian steakhouse Fogo de Chão unveiled the completed renovation of its iconic Beverly Hills restaurant located just north of Wilshire Boulevard at 133 N. La Cienega Blvd.The renovated restaurant’s design is contemporary with warm and traditional touches that pay homage to Fogo’s Southern Brazilian roots; it offers guests a variety of updated features and fixtures in the foyer, main dining room, private dining areas, Bar Fogo area and more.
The James Beard Foundation unveiled the finalists for its 2017 awards on Wednesday, narrowing the list of chefs and restaurants from eight to five per category. It also revealed the nominees for the Media Awards, which were once called the Book, Broadcast & Journalism awards.
With temperate weather mostly year-round in South Florida, relying on the outdoors made sense for restaurant Glass & Vine.Opened in March of 2016, the concept is located on the grounds of Peacock Park in Coconut Grove, giving diners an experience that the restaurant likens to a modern, subtropical version of Central Park’s Tavern on the Green.
Chef Justin Cucci wasn’t going to let opportunity pass him by.Too often, Cucci watched readying-to-launch restaurant operations devote so much time, energy, and capital to their dining room that al fresco dining became an unfortunate afterthought.
Opening a restaurant is risky business. Some statistics suggest that half of all new eateries close within their first year. Sure, establishing an incredible menu is of paramount importance for success.
Expanses of cattle ranches and cacti dot the desert landscape of the Northern Mexico state of Sonora, and the outdoor mesquite grilling of both vegetables and meats is a defining factor of the cuisine.
Today’s back-of-house restaurant kitchen has taken on its own identity. It’s a far cry from the operations Julia Child would have recognized, but it’s been honed since her days to be more efficient and more technologically advanced.
Hospitality takes a holistic turn within a historic building nestled in the oldest riverfront neighborhood in Minneapolis, thanks to the expansion of a fine-dining destination into a daylong café and European-style boutique hotel.
Ruby Tuesday announced it has completed the remodels of all seven restaurants in the Charlotte, North Carolina area. The restaurants have undergone updates to better reflect the company's focus on fresh ingredients and appeal to today’s guests.
PlumpJack Group, a San Francisco-based hospitality company, opened Pendulum, the first newly built restaurant to Colorado’s Vail Village in eight years, in December. In addition, the group also re-opened a Vail favorite, White Bison, which features an updated menu, a new cocktail program, and an interior renovation.
As another Miami summer descended upon the famed Fontainebleau, Michael Mina decided his fine-dining restaurant could use a vacation. In the space formerly occupied by Michael Mina 74, he wanted to open a casual, relaxed venue where sunscreen-soaked guests could feel as comfortable in board shorts as they would in dinner jackets.
The night began, as so many dinners do, with a 7 p.m. reservation. Entrées were ordered. Bottles of wine uncorked. The table sipped on after-dinner cocktails and basked in the setting. Only at Sophia’s, an Austin, Texas, restaurant open since August, this string of events is often just the beginning.