Outback Steakhouse is debuting its newest restaurant in Mount Prospect, Illinois, opening at 11 a.m. on October 28. To show its support of the local community, a portion of the restaurant's opening day sales will benefit JOURNEYS The Road Home, which is dedicated to individually assessing and serving the homeless and near homeless, while broadening community awareness and involvement with the homeless.
After nearly a decade in the making, Cohn Restaurant Group announced the highly anticipated opening of Coasterra, the $15 million-plus bayfront modern Mexican restaurant, lounge, and event space on Harbor Island.
With major renovations complete at the Flagship Scotty’s Brewhouse located at 3905 E. 96th Street in Indianapolis, a grand reopening celebration has been planned for next week at the new and improved restaurant.
An evening stroll and a crossing of roads led John Sprunt Hill—distinguished alumnus, successful businessman, and University of North Carolina at Chapel Hill trustee—to sit and envision an establishment that would cater to the immediate needs of Chapel Hill and its residents.
It’s a thought that draws a swift and effortless laugh from Ty Neal, the co-founder and owner of Matchbox Food Group.On the verge of the largest, most ambitious and, yes, daunting, expansion in the Washington, D.
The 21c Museum Hotels were established to revitalize the downtown areas of small and mid-size cities and to attract locals and tourists alike with contemporary artwork and chef-driven restaurants.Even the chefs gain inspiration from the rotating collections of contemporary artwork inside the galleries and the restaurants.
When Tony Conte was in high school, he moved up from a dishwashing job to the craft of pizza making at the local “Best in Town” Italian restaurant. Though he came from an Italian background that personified old-world cooking traditions—with the whole family chipping in to make wine, tomato sauce, and sausage while tending to their backyard garden—it wasn’t exactly love.
First Watch Restaurants announced that it will open two more Nashville-area locations before the end of September. When the restaurants open on September 14 at 3879 Lebanon Pike in Hermitage, and September 28 at 450 Sam Ridley Parkway West in Smyrna, fans of the daytime eatery will be among the first to experience the concept’s updated restaurant prototype design and fresh, new menu.
When restaurant designer and former restaurateur Raymond Haldeman signed on to renovate and rebrand Fins Bar and Grille (formerly The Pilot House) in Cape May, New Jersey, he wanted to make the restaurant more than just another nice place to eat.
At the Urban Outfitters-owned Space Ninety 8, a newly opened retail hub in Brooklyn, New York, Urban’s brand of pop-culture progressivism and comical-ironical kitsch blends with chef Ilan Hall’s tongue-in cheek menu at The Gorbals BK, located on the space’s third-floor mezzanine and rooftop.
Personal touches in décor help guests identify with the culture behind the menu and inspire a deeper connection to the restaurant—that’s what restaurant operators who are serving international cuisine have discovered when they accessorize the restaurant with design elements from their home countries.
Café Spiaggia, the sister restaurant of Spiaggia, reopened July 16 after a seven-week renovation. James Beard Award winning Chef Tony Mantuano created a menu of Italian dishes, including starters like a selection of fresh crudos, warm burrata with plums and celery, and a chef favorite, “Emilia Romagna on a Plate, ”a combination of gnocco fritto, prosciutto di Parma, fonduta, and balsamico.