Adiner with a retro vibe, set to a backdrop of 1960s and ’70s soul and blues, Dove’s Luncheonette serves Southern-inspired Mexican cuisine that’s earning kudos from repeat guests and first-timers alike.
Chefs Jonah Kim and Mike Isabella will open Yona, a Japanese/Korean noodle bar and small plates restaurant in Arlington, Virginia, on November 30. The restaurant will launch with lunch and begin serving dinner on December 4.
The Culinary Institute of America has acquired the building and adjacent land that once served as Copia: The American Center for Wine, Food and the Arts in the City of Napa, California. The CIA at Copia will carry forward the facility’s original goal of providing excellence in culinary education and food-based experiences to the region’s visitors.
According to Chef Phillip Brown, co-owner and founder of Vince Young Steakhouse in Austin, Texas, the city didn’t need another steakhouse. What it needed was a different kind of steakhouse. When the idea for the new concept was conceived, even he didn’t realize just how different it would turn out to be.
Downtown San Luis Obispo, California’s longest running brewpub since prohibition, SLO Brew, recently announced plans to expand and relocate. SLO Brew is debuting in its new location on Higuera Street in early 2016 and will feature an upgraded brewery, restaurant, bar, and music venue.
Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi, and Jeff Zalaznick introduced their concept, Carbone, a successful restaurant in New York City’s Greenwich Village, to Las Vegas.
Outback Steakhouse is debuting its newest restaurant in Mount Prospect, Illinois, opening at 11 a.m. on October 28. To show its support of the local community, a portion of the restaurant's opening day sales will benefit JOURNEYS The Road Home, which is dedicated to individually assessing and serving the homeless and near homeless, while broadening community awareness and involvement with the homeless.
After nearly a decade in the making, Cohn Restaurant Group announced the highly anticipated opening of Coasterra, the $15 million-plus bayfront modern Mexican restaurant, lounge, and event space on Harbor Island.
With major renovations complete at the Flagship Scotty’s Brewhouse located at 3905 E. 96th Street in Indianapolis, a grand reopening celebration has been planned for next week at the new and improved restaurant.
An evening stroll and a crossing of roads led John Sprunt Hill—distinguished alumnus, successful businessman, and University of North Carolina at Chapel Hill trustee—to sit and envision an establishment that would cater to the immediate needs of Chapel Hill and its residents.
It’s a thought that draws a swift and effortless laugh from Ty Neal, the co-founder and owner of Matchbox Food Group.On the verge of the largest, most ambitious and, yes, daunting, expansion in the Washington, D.
The 21c Museum Hotels were established to revitalize the downtown areas of small and mid-size cities and to attract locals and tourists alike with contemporary artwork and chef-driven restaurants.Even the chefs gain inspiration from the rotating collections of contemporary artwork inside the galleries and the restaurants.
When Tony Conte was in high school, he moved up from a dishwashing job to the craft of pizza making at the local “Best in Town” Italian restaurant. Though he came from an Italian background that personified old-world cooking traditions—with the whole family chipping in to make wine, tomato sauce, and sausage while tending to their backyard garden—it wasn’t exactly love.
First Watch Restaurants announced that it will open two more Nashville-area locations before the end of September. When the restaurants open on September 14 at 3879 Lebanon Pike in Hermitage, and September 28 at 450 Sam Ridley Parkway West in Smyrna, fans of the daytime eatery will be among the first to experience the concept’s updated restaurant prototype design and fresh, new menu.
When restaurant designer and former restaurateur Raymond Haldeman signed on to renovate and rebrand Fins Bar and Grille (formerly The Pilot House) in Cape May, New Jersey, he wanted to make the restaurant more than just another nice place to eat.