Identifying Generational Trends in Foodservice | Food Newsfeed

Identifying Generational Trends in Foodservice

July 25, 2014 Industry News
Industry News

Generation Z, Millennials, Generation X, and Baby Boomers total about 74 percent of the U.S. population and make up the bulk of today's foodservice consumers. 

Technomic recently examined the needs and behaviors of each generation, including its very first look at Generation Z, to uncover a number of differences and similarities by cohort.

Gen Z, the first true digital generation, represents the future foodservice consumer. It is a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. 

Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences such as the importance of a convenient location.

"Each generational group may have distinctly different foodservice needs, yet there are opportunities to leverage their similarities and target specific customer groups without alienating others," says Sara Monnette, senior director, consumer insights of Technomic, Inc. 

"Regardless of the generation, it's vital for restaurant operators and suppliers to understand their core audience. So, whether you're working to appeal to your Boomer base through dine-in ambiance or traditional menu offerings, or drawing in younger guests with faster service and an innovative menu, successful execution can begin with identifying and addressing what each group values as a generation."

To help foodservice executives understand the latest behaviors, preferences and attitudes of consumers across the generational spectrum, Technomic has published an update of its Generational Consumer Trend Report. Interesting findings include:

  • Gen Z and Millennials tend to be more optimistic about and reliant on foodservice: they're more likely than older generations to anticipate increases in foodservice visits in the next year.
  • Dining format preferences vary by generation: of all generations, Boomers are most likely to visit restaurants for dine-in, Gen Z are most likely to order takeout, and Millennials are most likely to opt for delivery.
  • Speedy service is key for the youngest generation: for example, Gen Z places the highest importance on fast service at limited-service restaurants (54 percent), compared to just two-fifths of Millennials (40 percent), Gen X (41 percent), and Baby Boomers (43 percent).  
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.